D

• daliri.shiva Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei [ Vol.17, Issue 3 - Summer Year 1399]
• Danesh.Narjes Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties [ Vol.17, Issue 4 - Autumn Year 1399]
• Daryaee.Elham The Antioxidant Activity of Black Tea Extract and its Synergism with Soyabean Oil Phospholipids [ Vol.17, Issue 2 - Spring Year 1399]
• Dehghankhallili.Fatemeh The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread [ Vol.17, Issue 3 - Summer Year 1399]
• didar.zohreh Investigating the Effect of Different Factors on Thermal Conductivity and Specific Heat of Pumpkin Puree [ Vol.17, Issue 3 - Summer Year 1399]
• Dorranian.D. Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [ Vol.17, Issue 4 - Autumn Year 1399]