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• Abbasi.Hajar Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties [ Vol.17, Issue 2 - Spring Year 1399]
• abbasi.morteza Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide [ Vol.17, Issue 2 - Spring Year 1399]
• abdi.khosro Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques [ Vol.17, Issue 1 - Winter Year 1398]
• Abedi.Elahe The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [ Vol.17, Issue 1 - Winter Year 1398]
• Adeli Milani.Morteza Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [ Vol.17, Issue 4 - Autumn Year 1399]
• Alizadeh.A. Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [ Vol.17, Issue 4 - Autumn Year 1399]
• Ayari.Fardin Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine [ Vol.17, Issue 2 - Spring Year 1399]
• azadfar.elham Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake [ Vol.17, Issue 2 - Spring Year 1399]
• Azimi.Mohammad The Effect of Selenium Supplementation on Serum Levels of Creatine Kinase, Lactate Dehydrogenase and Muscle Strength at Resting and after a Soccer Match in Young Soccer Players [ Vol.17, Issue 1 - Winter Year 1398]