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• Taheri-Garavand.Amin Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine [ Vol.17, Issue 2 - Spring Year 1399]
• Taherpour.layla Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali [ Vol.17, Issue 3 - Summer Year 1399]
• taklavi.sevil The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [ Vol.17, Issue 4 - Autumn Year 1399]