tahery.maryam
Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D
[
Vol.18,
Issue
3
- SummerYear
1400]
Tehraninejad.samira
Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat
[
Vol.18,
Issue
3
- SummerYear
1400]