Author Index

Title / Keyword / DOI / DOR

Author

Journal

Journal of Food Technology and Nutrition

By Subjects

All

--- Humanities ---

History

Literature and languages

Political Science

Social Science

Quran and Hadith Sciences

Ethics

Religious Studies

History and Philosophy of Science

Jurisprudence of law

Psychology

Educational Science

Library and Information Science

Physical Education

Geography

Econometrics

Accounting

Finance

Management

زبان انگلیسی

Health Psychology

Philosophy

Sociology

Law

--- Islamic ---

--- Arts and Architecture ---

Architecture

--- َAnimal Sciences ---

Animal Science

--- Agriculture ---

Plant disease

agricultural Management

Agricultural Science and Technology

--- Basic Sciences ---

Mathematics

Biology

--- Technical and Engineering ---

Electrical, Electronic and Computer Engineering

Electrical, Electronic

Electrical, Electronic, Computer Engineering and Mechanic

civil engineering

Computer Engineering

Subject of Articles

All

Issue

Year

Vol.

Page

Logical Operator

Parameter

Advanced

T

tahery.maryam Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [ Vol.18, Issue 3 - Summer Year 1400]
Tehraninejad.samira Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [ Vol.18, Issue 3 - Summer Year 1400]