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• Jafarian.Sara Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [ Vol.19, Issue 3 - Summer Year 1401]
• JamshidiGohari.rasool Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [ Vol.19, Issue 4 - Autumn Year 1401]
• Jarangi.Marziyeh Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [ Vol.19, Issue 1 - Winter Year 1400]