Z

• Zand.Nazanin Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin [ Vol.19, Issue 3 - Summer Year 1401]
• Zolghadr.Sahar The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [ Vol.19, Issue 4 - Autumn Year 1401]