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• Ehteshami.Mahdokht Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening [ Vol.11, Issue 3 - Summer Year 1393]
• Esmaily.Habibullah Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [ Vol.11, Issue 2 - Spring Year 1393]
• Esmailzadeh.Hakimeh The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 [ Vol.11, Issue 3 - Summer Year 1393]