List of Articles Physicochemical

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  1 - Effective components study on place attachment, in the eyes of the city of Tehran teenagers
  زهرا خدائی Mojtaba Rafiyan Hashem Dadashpour Aliakbar Taghvaee
• Open Access Article
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  2 - Physicochemical Properties of a Frolic Ionic Liquid: Ethylammonium Propionate
  M. Sadri F. Sadeghzadeh Darabi S. Ahmadvand
• Open Access Article
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  3 - Application of topological and physicochemical descriptors: QSTR analysis of the toxicity of benzene derivatives
  H. Hosseini F. Shafiei
• Open Access Article
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  4 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
  A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
  10.30495/jftn.2022.68863.11214
• Open Access Article
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  5 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk
  A. Shahab Lavasani M. Zandi L. Nateghi
  10.30495/jftn.2022.23849.10682
• Open Access Article
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  6 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
  B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
  10.30495/jftn.2023.71223.11233
• Open Access Article
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  7 - The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA)
  A. Taherian M. Rahbari A. R. Sadeghi Mahonak
• Open Access Article
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  8 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage
  نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami
• Open Access Article
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  9 - Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta)
  A. Hassanpour Amnieh H. Jooyandeh B. Nasehi M. Hojjati
• Open Access Article
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  10 - Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise
  Maryam Aslanzadeh Maryam Mizani Abbas Gerami Mazdak Alimi
• Open Access Article
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  11 - Study of Some Physicochemical Properties of Three Apple (Malus domestica) Varieties for Food Processing Applications
  B. Tajeddin K. Jahanmihan
• Open Access Article
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  12 - Optimization of Spray Drying Process to Produce Microencapsulated Powders of Functional Extract Obtained from Red-Beet
  Sh. Yousefi
• Open Access Article
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  13 - Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven)
  A. Lotfi CH. Esfandiari M. Seyedin Ardabili
  10.30495/jftn.2022.19309
• Open Access Article
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  14 - Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties
  H. Ghasemi H. Abbasi M. Jahadi
• Open Access Article
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  15 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage
  Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi
• Open Access Article
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  16 - Physicochemical Properties of Iranian Rice Bran Protein Concentrate
  Ali Akbar Keshavarz Hedayati Mehran Alami Ali Motamedzadegan Yahya Maghsoodlou Mohammad Ghorbani ُSoheil Amiri
• Open Access Article
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  17 - The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup
  S. Mansouripour M. Mizani S. Rasouli A. Gavahee A. Sharifan
• Open Access Article
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  18 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  Z. Malekpour M. Hojatoleslami H. Molavi J. Keramat
• Open Access Article
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  19 - Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake
  M. E. Nasrabadi H. Nori topkanloo E. Azadfar Z. Ghazi
• Open Access Article
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  20 - Physicochemical Evaluation of Purslane Seed Oil
  Neda Ahmadi Kamazani Maryam Amiri
• Open Access Article
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  21 - The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar)
  سمیه سادات Mehrzad علی Mohamadi Sani
• Open Access Article
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  22 - Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose
  M. Karim B. Naderi M. Mirzaei N. Sanjabi
• Open Access Article
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  23 - Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM
  S. Bajelan A. F. Mazaheri T. Mostaghim
• Open Access Article
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  24 - Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage
  E. Nikzat S. Ansari
• Open Access Article
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  25 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  26 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
  R. Hadadi S. H. Hosseini Ghaboos N. Akbari
  10.30495/jfbt.2022.68533.10295
• Open Access Article
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  27 - Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile
  S. Khorsandmanesh M. Gharachorloo M. Bahmaie A. Zand Moghaddam R. Azizinezhad
• Open Access Article
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  28 - Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles
  Z. Nilchian A. Sharifan E. Rahimi N. Mazid Abadi
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  29 - Evaluation of Physicochemical Properties of Nettle Leaf Oil
  S. Kamyab A. Zamani P. Mahasti M. Zojaji
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  30 - A Review of Greywater Characteristics and Treatment Methods
  masoud rezaeei Mohammad sarafzadeh
  10.22034/jest.2020.10822
• Open Access Article
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  31 - Assessment of effluent pollution from trout farms: (A case study of Sardab spring of Ardal, Iran)
  Sahar Aminian Rasool Zamani-Ahmadmahmoodi Nikokhah Nikokhah
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  32 - Phytoplankton, Diatoma ,Cyanobacteria, Ecosystem, The River Gilan Bijar
  Kheizaran Ebrahimi Sabet Masomeh Jamal Omidi Jannat Sarmad
  10.22034/jest.2019.22885.3216
• Open Access Article
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  33 - Study of some physical & chemical properties of water of Khersan River & analysis the statistical relations thereof
  Majid Abbaspour Amir Hossein Javid Ali Mashinchian avin habibi
  10.22034/jest.2017.11065
• Open Access Article
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  34 - Investigation effect of the developing salinity water on the quality of irrigation water and soils physicochemical characteristics of pistachio cultivation of Sirjan area
  Ali Neshat Ali Zeinadini
• Open Access Article
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  35 - Survey of Some Water Quality Parameters in Sistan Drinking Water Sources (Chahnimeh Reservoir Number 1) and Compares Them with Existing Standards
  Fatemeh Einollahipeer Narjes Okati Mostaffa Ghafari
  10.22034/jest.2017.10701
• Open Access Article
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  36 - Identify Diatoma Genus and Study of Physicochemical factors in their distribution
  Fatemeh Jamallou Taher Nejad sattari
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  37 - Microbial heterotrophic analysis of water network in Arak city and its correlation with MPN, water physicochemical parameters and pipe material
  Fariba Fathi Mohammad Arjomandzadegan
  10.22034/jest.2019.13706
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  38 - Assimilative capacity of the River Karun using index NSFWQI in the rang Zergan-Kut Amir (during the 5 year)
  Pegah Hossieni Ali Reza Ildoromi Ali Reza Hossieni
• Open Access Article
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  39 - Assessment the Quality of the Groundwater Resources Supplying the Drinking Water of Abadeh City
  haniyeh nowzari Leila Nematollahi
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  40 - Biological Contamination and Physicochemical Quality of Swimming Pools Water
  Elham Damani Rezvaneh Javanmard Parisa Sharifzadeh Ali khosroshiri Nasrin Rezaei
• Open Access Article
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  41 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  10.30495/qafj.2023.1993539.1086
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  42 - Investigation of parameters affecting mercury distribution and mobility in water resources and sediments of Sefid Rud river
  fatemeh Elmi Morteza Razmara
• Open Access Article
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  43 - Comparative survey on Physico-Chemical parameters of underground waters in Malard county villages with the use of GWQI index and studying the trend of their changes in GIS system
  Parisa Mahmoodpour Moteshakker Amirhesam Hasani Ali Torabian Reza poorrajab
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  44 - Investigating the Invironmental Effects of Kermanshah Wastewater Treatment Plant sewage on the Permanent River Gharasoo
  seyyed shahab hosseini Siamak Baharvand
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  45 - Qualitative Assessment of Ardabil Plain Groundwater Wells
  ابراهیم Fatei سمیه Nedaei-Gilarlo نسیم Seedsadegian S.T Seedsafavian R. Sadeghi
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  46 - Evaluation of river–aquifer interaction using physicochemical parameters, Case study: the north part of Dezful – Andimeshk district
  Mohammad Faryabi Manochehr Chitsazan
• Open Access Article
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  47 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
  Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi
• Open Access Article
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  48 - Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties
  Behzad Rahnatzadeh Simin Asadollahi Leila Nateghi
• Open Access Article
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  49 - Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread.
  Malikeh Mohebali Mohammad Reza Eshaghi Bijan Khorshidpour
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  50 - Investigating the physicochemical conditions of the Caspian Sea water in Sisangan region for setting up a Salmon breeding farm in a cage
  Omidreza Touni Nooshin Sajjadi Farhad Moosakhani Rooholah Mahmoudkhani
  10.30495/zisti.2023.1995409.1172
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  51 - Effect of Cover Crop Residues on Some Physicochemical Properties of Soil and Emergence Rate of Potato
  M. Ghaffari G. Ahmadvand M.R. Ardakani M.R. Mosaddeghi F. Yeganehehpoor M. Gaffari M. Mirakhori
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  52 - Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
  S. Gholami Gilani A. Taheri Gh. Gholami Gilani M. Shahmari
  10.30495/jfh.2020.1879716.1234
• Open Access Article
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  53 - The comparison of oil biochemical compositions of three olive cultivars (Olea europaea L.) in different regions of Golestan province
  Esmaeil Seifi Arezoo Jalali Somayyeh Ebraheimnia Hossein Fereidooni
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  54 - Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
  Somayyeh Ebraheimnia Esmaeil Seife Khodayar Hemmati Hossein Fereidooni
• Open Access Article
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  55 - Evaluation of the effect of growing area and different directions of tree on physiological browning and some morphological traits of fruits in plum (Prunus saliciana cv. Shablon(
  Seyyed Mojtaba Hosseini Esmaeel Sayfi Mohammad Ali Aghajani
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  56 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran
  کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi
  https://doi.org/10.71847/EJMP.2024.985582
• Open Access Article
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  57 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot
  Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari
  10.30495/jfst.2022.1955557.1787
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  58 - Quality Assessment of Two Brands of Mineral Waters Bottled from Bahreghan Spring, Sepidan, Fars
  مجتبی مقیمی هانیه نوذری
  10.30495/jfst.2022.1954599.1783
• Open Access Article
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  59 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
  Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed
• Open Access Article
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  60 - Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
  somayeh Aghaei Ali Reza Shahab Lavasani peyman Rajaei
• Open Access Article
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  61 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
  meysameh Ahmadi maryam moslehishad
• Open Access Article
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  62 - Physicochemical and antibacterial evaluation of herbal cough syrup containing combined stem bark extracts of Prosopisa fricana and Anogeissus leiocarpus
  Olubunmi  Jumoke Olayemi Mercy  Itohan Aboh Rashida  Abdullahi Christianah  Yetunde Isimi
  10.30495/medherb.2023.702436
• Open Access Article
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  63 - تولید یک نوشیدنی تجاری بر پایه D. Sophia و ویژگی های فیزیکوشیمیایی آن
  فرنوش حسن پور محمد حجت الاسلامی محمد فاضل نجف آبادی
  10.18869/JHD.2017.121
• Open Access Article
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  64 - ارزیابی فارماکوگنوزی و فیزیکی- فیتوشیمیایی Trisama - یک فرمول ناشناخته
  آمیت پاتل ناریا موکشکومار هاریشا سی آر وی جی شوکلا
• Open Access Article
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  65 - اثر عصاره الکلی گیاهان دارویی شنگ و کاکوتی بر ویژگیهای فیزیکی-شیمیایی و کیفیت میکروبی ماست قالبی
  الهه نصوحیان جواد کرامت محمد گلی
  10.14196/JHD.2018.197
• Open Access Article
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  66 - Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets
  S. Gadissa M. Eshetu M. Urge A. Tolera F. Feyissa
• Open Access Article
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  67 - نتایج عملکرد دئوکسی‌سایکلین روی کلنی‌های زنبور عسل
  ر. شومکُوا ر. بالکانسکا پی. هریستوو
• Open Access Article
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  68 - Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
  Akram Salmani Esmaeil Seifi Mahdi Alizadeh Aman Mohammad Ziaiifar Hossein Fereydooni
  10.30495/ijpp.2016.532687
• Open Access Article
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  69 - Growth of Dieffenbachia amoena ‘Tropic Snow’ in Growing Media Containing Sugarcane Bagasse and Sawdust Vermicompost
  Ali Mahboub Khomami Mohammadov Goshgar Moharam
• Open Access Article
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  70 - The Effect of Hot Water Treatments on Gray Mold and Physicochemical Quality of Kiwi fruit During Storage
  J. Fattahi Moghadam H. Ebadi
• Open Access Article
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  71 - Evaluate the clay minerals physicochemical properties on Bonab swelling soils
  Dariush Ahadi Ravoshti Kazem Hashemimajd
• Open Access Article
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  72 - Assessment of the clay mineralogy effect on Ajabshir soils’ physicochemical characteristics and swelling phenomenon
  Maryam Golnezhad Dariush Ahadi Ravoshti
• Open Access Article
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  73 - Spatial and Temporal Evaluation of Water Quality in the Kashkan River
  Abazar Mostafaei
• Open Access Article
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  74 - Determination of physicochemical parameters and heavy metals in Jajrood River, Parchin area
  E. Shirvani Mahdavi H. Pasdar
• Open Access Article
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  75 - Some of the growth parameters of Indian carp brooder (Catla catla) in earthen pond in Khouzestan province
  S. Ayati Behbahani H. Hosseinzadeh Sahafi M. Khodadadi G. Eskandari
• Open Access Article
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  76 - Survey of physicochemical properties and nutrients in surface waters of the southern Caspian Sea- Seasangan
  A. Hamzehpour K. Darvish Bastami H. Bagheri A. Azimi A. Einali R. Rahnama
• Open Access Article
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  77 - Effect of Environmental Traits and Grazing Intensities on Plant Community Distribution (Case Study: Saral Rangelands, Iran)
  Bahram Gholinejad Hamed Jonaidi Jafari
• Open Access Article
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  78 - Plant Species Diversity and Phytomass along an Altitudinal Gradient of Himalayan Rangeland of Eastern Nepal
  Dil Limbu
  10.30495/rs.2023.686356
• Open Access Article
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  79 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
• Open Access Article
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  80 - Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod
  Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi Maryam Jokar
  10.22034/jchr.2018.544081
• Open Access Article
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  81 - Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties
  Vajihesadat Moosavian Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2017.544185
• Open Access Article
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  82 - The Effects of ZnOnanorodson the Characteristics of Sago Starch Biodegradable Films
  R. Alebooyeh A. MohammadiNafchi M. Jokr
  10.22034/jchr.2018.544007
• Open Access Article
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  83 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
  Aida Farhoodi Payman Ghajarbeygi Omid Fakhri
  10.22034/jchr.2018.544132
• Open Access Article
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  84 - Evaluating the Quality and Physicochemical Properties of Honey Commercialized in Iran
  Maryam Jalili
  10.22034/jchr.2016.544145
• Open Access Article
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  85 - Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties
  Mohammad Noshad Mohammad Hojjati Mina Hassanzadeh Reza Zadeh-dabbagh Marjan HosseinKhani
  10.22034/jchr.2020.1908257.1169
• Open Access Article
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  86 - Evaluation of Authenticity in Honey Samples from Qazvin, Iran
  Masoud Kazeminia Razzagh Mahmoudi Ehsan Aali Peyman Ghajarbygi
  10.22034/jchr.2021.1889948.1082
• Open Access Article
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  87 - Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide
  Neda Fallah Narmin Nabeghvatan Tahereh Sadeghi Anna Etemadi Razlighi Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2023.1980544.1686
• Open Access Article
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  88 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
  Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak
  10.22034/jchr.2019.669292
• Open Access Article
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  89 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition
  zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD
• Open Access Article
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  90 - Rainfall water quality assessment in atmospheric deposition of an urban area: A case study of Akure in Nigeria
  Francis Abulude Mohammed Ndamitso Aishat Abdulkadir
  10.22034/ap.2018.562429.1019
• Open Access Article
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  91 - Investigation of physicochemical properties of water in downstream areas of selected dams in Aras catchment and water quality assessment (Case study: Aras catchment in the border area of Iran and Armenia)
  Ebrahim Safizadeh Dariush Karimi Hamid Reza Gahfarzadeh Seyed Abbas Pourhashemi
  10.22034/ap.2021.1912491.1082
• Open Access Article
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  92 - Assessment of water quality of fish pond in the north of Iran (Case study: Rasht city)
  Soheila Rezaeitabar Abbas Esmaeil Sari Nader Bahramifar Zohreh Ramzanpour
• Open Access Article
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  93 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman
• Open Access Article
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  94 - Investigation and Analysis of the Impact of Urban Area (Amol City) on Water Quality of the Haraz River Based on Qualitative Standard Indicators
  Fatemeh Akhtar Ramin Fazloula Abdollah Darzi Naftchali Farhad Mashhadi Kholerdi
  10.30495/wej.2021.17270.2016