Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties
Subject Areas :
Journal of Chemical Health Risks
Vajihesadat Moosavian
1
(
Department of Food Science and Technology, Damghan Branch, Islamic Azad University,Damghan, Iran
)
Mohammad Mehdi Marvizadeh
2
(
Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran
)
Abdorreza Mohammadi Nafchi
3
(
Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Iran
)
Received: 2017-09-03
Accepted : 2018-10-29
Published : 2017-09-03
Keywords:
References:
Brody A.L., 2003. Nano food packaging technology. Food Technol. 57(12), 52âââ54.
Chaudhry Q., Scotter M., Blackburn J., Ross B., Boxall A, Castle L, et al., 2008. Applications and implications of nanotechnologies for the food sector. Food Addit Contam. 25(3), 241âââ258.
Zhao R., Torley P., Halley P.J., 2008. Emerging biodegradable materials: starch-and protein-based bio-nanocomposites. Jf Mater Sci. 43(9), 3058-3071.
Pelissari F.M., Grossmann M.V.E., Yamashita F., Pineda E.A., 2009. Antimicrobial, mechanical, and barrier properties of cassava starchâââchitosan films incorporated with oregano essential oil. J Agricult Food Chem. 57, 7499âââ7504.
Ghanbarzadeh B., Almasi H., 2011. Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid. Int J Biol Macromol. 48, 44âââ49.
Sorrentino A., Gorrasi G., Vittoria V., 2007. Potential perspectives of bionanocomposites for food packaging applications. Trends Food Sci Technol. 18, 84âââ95.
GarcÃÂa M.A., Martino M.N., Zaritzky N.E., 2001. Composite starch-Based coatings applied to strawberries (Fragaria ananassa). Food/Nahrung. 45(4), 267âââ272.
Tavassoli-Kafrani E., Shekarchizadeh H., Masoudpour-Behabadi M., 2016. Development of edible films and coatings from alginates and carrageenans. Carbohydr Polymers. 137, 360-374.
Cagri A., Ustunol Z., Ryser E.T., 2004. Antimicrobial edible films and coatings. J Food Prot. 67, 833âââ848.
Brandenburg A.H., Weller C. L., Testin R.F., 1993. Edible Films and Coatings from Soy Protein. J Food Sci. 58, 1086-9.
Lourdin D., Della Valle G., Colonna P., 1995. Influence of amylose content on starch films and foams. Carbohydr Polymers. 27(4), 261âââ270.
Li J.H., Hong R.Y., Li M.Y., Li H.Z., Zheng Y., Ding J., 2009. Effects of ZnO nanoparticles on the mechanical and antibacterial properties of polyurethane coatings. Prog Org Coat. 64, 504âââ509.
Dean K., Yu L., 2005. Biodegradable protein-nanocomposites. In: Smith R (ed) Biodegradable polymers for industrial application. CRC Press, Boca Raton. pp. 289âââ309
Burt S., 2004. Essential oils: Their antibacterial properties and potential applications in foods: A review. Int J Food Microbiol. 94, 223âââ253.
Vermeiren L., Devlieghere F., Beest M.V., Kruijf N.D., Debever J., 1999. Developments in the active packaging of foods. Trends in Food Sci Technol. 10, 77-86.
Siripatrawan U., Harte B.R., 2010. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocolloids. 24(8), 770-775.
Quintavalla S., Vicini L., 2002. Antimicrobial food packaging in meat industry. Meat Sci. 62, 73-380.
Han J.H., 2001. Edible and biodegradable films/coatings carrying bioactive agents. Available from: www.den.davis. ca.us / ~ han / CyberFoodsci / volume 2001. htm. Downloaded in May 2001.
Pena D.C.R., Torres J.A., 1991. Sorbic acid and potassium sorbate permeability of an edible methylcellulose-palmitic acid films: water activity and pH effects. J Food Sci. 56(2), 497âââ499.
Rojas-Graü M.A., Avena-Bustillos R.J., Friedman M., Henika P.R., Martin-Belloso O., McHugh T.H., 2006. Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. J Agricult Food Chem. 54, 9262âââ9267.
Souza A.C., Goto G.E.O., Mainardi J.A., Coelho A.C.V., Tadini C.C., 2013. Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties. LWT-Food Sci Technol. 54(2), 346-352.
Mohammadi Nafchi A., Cheng L.H., Karim A.A., 2011. Effects of plasticizers on thermal properties and heat sealability of sago starch films. Food Hydrocolloids. 25, 56-60.
Mohammadi Nafchi A., Alias A.K., Mahmud S., Robal M. 2012. Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide. J Food Eng. 113(4), 511-519.
Tajik S., Maghsoudlou Y., Khodaiyan F., Jafari S.M., Ghasemlou M., Aalami M., 2013. Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for
sustainable green packaging. Carbohydr Polymers. 97(2), 817âââ824.
Maizura M., Fazilah A., Norziah M.H., Karim A.A., 2007. Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starchâââ Alginate Edible Film Containing Lemongrass Oil. J Food Sci. 72, C324-C330.
Pavlath A., Orts W., 2009. Edible Films and Coatings: Why, What, and How? In: Huber KC, Embuscado ME, eds. Edible Films and Coatings for Food Applications: Springer New York; 2009:1.
RamÃÂrez C., Gallegos I., Ihl M., Bifani V., 2012. Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract. J Food Eng. 109(3), 424-429.
Rojhan M., Nouri L., 2013. Antimicrobial, Physicochemical, Mechanical, and Barrier Properties of Tapioca Starch Films Incorporated with Eucalyptus Extract. J Chem Health Risks. 3(3), 43-52.
Marvizadeh M.M., Mohammadi Nafchi A.R., Jokar M., 2014. Preparation and Characterization of Novel Bionanocomposite Based on Tapioca Starch/Gelatin/Nanorod-rich ZnO: Towards Finding Antimicrobial Coating for Nuts. Journal of Nuts. 5(2), 39-47.
Marvizadeh M.M., Mohammadi Nafchi A., Jokar M., 2014. Improved physicochemical properties of tapioca starch/bovine gelatin biodegradable films with zinc oxide nanorod. J Chem Health Risks. 4(4), 25-31.
