List of Articles Bacteria

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Inactivation by helium cold atmospheric pressure plasma for Escherichia coli and Staphylococcus aureus
  Khaled Lotfy Sayed Mohammed Khalil Hany Abd El-Raheem
  10.1007/s40094-019-00362-4
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Water treatment by the AC gliding arc air plasma
  Mehrnaz Gharagozalian Davoud Dorranian Mahmood Ghoranneviss
  10.1007/s40094-017-0254-z
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - A Study on the Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditional Iranian Milk Samples
  P. Taheri N. Samadi M. R. Khoshayand M. R. Fazeli H. Jamalifar M.R. Ehsani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of the effects of some biofertilizers on nutrient uptake and essential oil yield in the golden plant (Dracocephalum kotschyi Boiss) under different soil moisture regimes
  Ramin Cham Seyed Ali Abtahi Mojtaba Jafarinia Jafar yasrebi
  10.30495/wsrcj.2021.18543
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The Effect of Salicylic Acid and Pseudomonas Putida Bacteria on Enzyme Properties of Quinoa Plant in Saline Soil Contaminated With Arsenic
  Mahmood Nabizade Ali Reza Astaraei Amir Lakzian
  10.30495/wsrcj.2022.68476.11308
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk
  A. Shahab Lavasani M. Zandi L. Nateghi
  10.30495/jftn.2022.23849.10682
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae
  M. Ghaempanah M. Hashemiravan A. Sharifan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats
  الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia
  M. Farid H. Mozafari E. Mohammadi Goltapeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
  M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch
  Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus
  زهره Didar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet
  S. M. Ojagh B. Shabanpour M. Kordjazi E. Abdolahzadeh M. Gharaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
  N. Moayednia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Effects of Phosphorus Solubilizing Bacteria on Chemical forms of Lead and cadmium in Two Different Textural Soils
  sahar sharifi shokoofeh rezaei Ali Khanmirzaei fard
  10.22034/jest.2020.26669.3633
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - A Study on Biodegradation of Phenol by Isolated Native Bacteria from Phenol Wastewater
  Somaye Eskandary Arezoo Tahmourespour Mehran Hoodaji
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Isolation and molecular identification of the bacteria involved in removing phosphate from industrial wastewater
  Seyed Hossein Hosseini Maryam Tabibi Hamidreza Pordeli Reza Najafpour Fatemeh Karimi Sajjad Yazdansetad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Isolation and Evaluation of Meso-philic, Thermo-philic and SRBs Bacteria and Fungi Effective on the Effluent Wastewater in the Moulding Industrials
  Mohammad Hossein Habibollahi Mohammad Kargar Abbasali Damangir Sara Nabizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - Ammonia removal from effluent using isolated native bacteria from Kermanshah Petrochemical Industries effluent
  Mehdi Gowdini Hatam Godini Farhad Salimi
  10.22034/jest.2017.11068
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Antibiotic Resistance in Isolated Negative Gram Bacteria From Intestinal Organ of Anzali Wetland Wild Common Carp
  Shila Safaeian Zahra Moghaddam Hedayat Hosseiny Akbar Esmaili
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Microbial heterotrophic analysis of water network in Arak city and its correlation with MPN, water physicochemical parameters and pipe material
  Fariba Fathi Mohammad Arjomandzadegan
  10.22034/jest.2019.13706
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Identification of cadmium resistant bacteria and evaluation of their resistance spectrum during quarterly monitoring on the Kor River
  Sedigheh Abolahrar Farshid Kafilzadeh Mohammad Kargar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Biosensors Application in Analysis of Environmental contaminants from Agricultural Industries
  Marzieh Hosseini Nezhad Saeed Samadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Determination of the Optimal Conditions for Bioremediation of Soil Total Pollutants Hydrocarbon
  Maryam dostaky Soheila Ebrahimi Seyed Alireza Movahedi Naeini Mohsen Olamaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - Screening and molecular identification of actinomycetes producing biosurfactant with properties Antimicrobial and biofilm inhibition against pathogenic bacteria
  Soheil Aghaei Fatemeh Talebi Darabi Seyyed Ali Rezaie
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - Study of antioxidan and antimicrobial effects of aqueous and alcoholic extract of plant ( Lawsonia inermis, punica granatum, walnut, Myrtus) on gram positive and gram negative bacteria
  simin khosravi zahra rezayatmand mozhgan ghiasian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Identification and Enzymatic Characterization of Hyperhalophilic Bacteria Isolates from Howz Soltan Lake
  Fahimeh Mahmoudnia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - The effects of vegetative and generative shoots of Ajuga Chamaecistus, A. austro-iranica against some bactria and fungi strains
  Farkhondeh Rezanejad Sedigheh Mehrabian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Examining the frequency and role of ompk35 and ompk36 genes in Klebsiella pneumoniae isolates with multidrug resistance
  Yousef Alikhani Mohammad Reza Mehrabi Mohsen Mirzaei Reza   Yari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Isolation and identification of endophytic bacteria from alfalfa roots and their antimicrobial effects on human pathogens
  Fatemeh Mangelian Zahra MasoumAlinejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - مطالعه اثربخشی برقراری جریان الکتریسیته در حذف آلودگی باکتری‌های کلیفرمیک از آب رودخانه شهرچای ارومیه
  aysan rezanezhad Zahra Gholamhoseini nima rostami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - Survey Of Digestive Enzymes Activity, Body Composition and Intestine Bacterial Flora Of Sobaity (Sparidentexhasta) Fingerling in Response to Different Levels Of Dietary Xylooligosaccharide
  Vahid Morshedi Naser Agh Jasem Marammazi Farzaneh Norii Takavar Mohammadian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - Effect Of Lactobacillus plantarum (KC426951) Bacteria Isolated from the Intestine Of Rainbow Trout Guilan on Hematological Indices and Immune Of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fry
  Afshin Ghaljaei fard hossein khara Alireza Shenavar Masoleh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - Evaluation of Bacteriovorus Stalpii predator on the healing of Pseudomonas aeruginosa-infected burn wounds in rats
  Mohammad Shahbazzadeh Elham Moazamian Alireza Rafati Masoud Fardin
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Investigation about the Mutagenic and Carcinogenic Effects of Probiotice Bacteria with Using Salmonella typhimurium TA100 and Rat Liver Microsomes(S9)
  maryam EKrami ُSedigheh mehrabian Robab Rafiei Tabatabei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - A new Approach to Detecting Intrusion and Malicious Behaviors in Big Data
  Homa Movahednejad Mohsen Porshaban Ehsan Yazdani Chamzini Elahe Hemati Ashani Mahdi Sharifi
  10.30486/TEEGES.2024.904864
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - Biological control of bacterial wilt disease of tomato caused by Ralstonia solanacearum by using isolated endophytic bacteria, Burkholderia cepacia, from tomato stems in vitro and in vivo
  Saghar Ketabchi Mina Alikhani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - Screening bean genotypes ) Phaseolus vulgaris( for resistance to common bacterial blight disease in Markazi Province, Iran
  Mohammad Reza Lak Hamid Reza Dorri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Bacterial diversity of Apis florea F. (Hym., Apidae) in Iran
  Sh. Parichehreh G. H. Tahmasbi A. Sarafrazi S. Imani N. Tajabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - An overview of fish pathogenic bacteria and the effect of medicinal plants against
  mehdi jahane Reza Rouhani maryam bigomi zahra bigomi Fatima Farzaneh saeide saeidi
  10.30495/qafj.2022.1964290.1033
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - Assess Effect of Phosphorus Biologic Fertilizer to Improve Crop Production under Warm and Dry Climate Condition
  Azam Jafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - Evaluation of microbial contamination of Nawrood River to E. coli and Coliform bacteria based on global standards
  Farzin Sayyad Ghorbani Shirin Safoura alidoost Nedamani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Isolation and characterization of chromium resistant bacteria for remediation of contaminated effluents
  Maryam Ghane
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - An Overview of Bioherbicides
  Rahman khakzad Rasoul Loghmanpour zarini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - isolation and identification of lactic acid bacteria with probiotic potential from traditional yogurt in Varamin province.
  سحر هنرمند جهرمی fahimeh baghbani-arani Fatemeh Yaghoubi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Effect of catheterization on prevalence of urinary infections
  Fatemeh Mohammadzadeh Hamed Zarei سحر هنرمند جهرمی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato
  Nazanin Zand Ahmad Zaki leila nateghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  50 - Isolation and identification of soil-borne bacteria with the effect of Fusarium oxysporum ioinhibition in tomato plants
  Maryam Safdarian Jamshid Razmjoo
  10.30495/zisti.2023.1983549.1159
• Open Access Article
  • Abstract Page
  • Full-Text
  
  51 - Investigating the antibacterial effect of polar, semi-polar and non-polar fractions of Sarhargol plant extract (Echinacea purpura) on some bacteria causing infection in laboratory conditions
  behboud jafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  52 - Evaluation of Anti-Bacterial Activity of Lavandula angustifalia Alcoholic and Aquatic Extracts on some Pathogenic Bacteria.
  Mehdi Ghiami rad alireza lotfi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  53 - The Effects of Different Sources of Phosphorous and its Solubilizing Bacteria on Growth of the Hybrid Corn (KSC 704)
  سلیمان Mohammadi L. Houshmand H. Kazemi-e- Arbat V. Rashidi S. Arefi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  54 - Use of Phosphorus Solublizing Bacteria and Ammonium Phosphate Fertilizers in Winter Rapeseed Production
  H. Madani G.R. Naderi Brojerdi A. Pazoki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  55 - The Effects of Urea Fertilizer and Azotobacter and Azospirillum on Physiological Charactestis of Maize (Zea mays L.) at Khash, Iran
  عباس Soleymanifard R. Naseri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  56 - Effect of N Fertilizer and Growth Stimulating Bacteria on Growth Traits of Sugar Beet (Beta vulgaris L.) under Delayed Sowing Condition
  Nosratollah Nosrat Morteza Goldani Javad Rezaei
  10.30495/jcep.2020.679069
• Open Access Article
  • Abstract Page
  • Full-Text
  
  57 - Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter
  S. Abbaszadeh M. Kargozari H. Gandomi NasrAbadi
  10.30495/jfh.2019.543640
• Open Access Article
  • Abstract Page
  • Full-Text
  
  58 - Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
  A. Tarinejad P. Pourabdi Sarabi M. A. Hejazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  59 - Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
  A. Nasrollahzadeh M. Khomeiri A. Sadeghi M. Mahmoudi M. Ebrahimi
  10.30495/jfh.2020.670898
• Open Access Article
  • Abstract Page
  • Full-Text
  
  60 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
  Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.2019.669288
• Open Access Article
  • Abstract Page
  • Full-Text
  
  61 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
  M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani
  10.30495/jfh.2019.669363
• Open Access Article
  • Abstract Page
  • Full-Text
  
  62 - Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
  S. R. Hamidi S. Hanifian
  10.30495/jfh.2021.1916560.1297
• Open Access Article
  • Abstract Page
  • Full-Text
  
  63 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
• Open Access Article
  • Abstract Page
  • Full-Text
  
  64 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
  M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami
  10.30495/jfh.2022.1949266.1340
• Open Access Article
  • Abstract Page
  • Full-Text
  
  65 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
  Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
  10.71876/jhf.2024.3061408
• Open Access Article
  • Abstract Page
  • Full-Text
  
  66 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
  Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili
  10.30495/jfh.2023.1989373.1406
• Open Access Article
  • Abstract Page
  • Full-Text
  
  67 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
  S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  68 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
  S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  69 - Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese
  حسین Sedaghat M.H Eskandari مرضیه Moosavi-Nasab S.S Shekarforoush M.A Hanifpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  70 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
  S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  71 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan
  طاهره Narimani علیرضا Tarinejad M.A Hejazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  72 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
  ولی اله Koohdar ودود Razavilar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  73 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  74 - Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
  Mina Seifzadeh, M A.A. Khanipor
• Open Access Article
  • Abstract Page
  • Full-Text
  
  75 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
  V. Koohdar B. Radmehr
• Open Access Article
  • Abstract Page
  • Full-Text
  
  76 - Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter
  لیلا Roufegari-Nejad M.R Ehsani مسعود Darabi Amin مریم Mizani آیناز Alizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  77 - Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
  لیلا Azami علیرضا Babapour میثم Garechahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  78 - Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
  عبداله Jamshidi رضا Vakili حسام Seifi جواد Hajizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  79 - The effect of phosphate solublizing bacteria as a novel probiotic on some biochemical parameters, carcass characteristics and performance of broiler chicks
  مهدی Ghaderi Jouybari M.A Malbobi مهرداد Irani وحید Rezaei Pour مهدی Mohammad Zadeh Nagharchi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  80 - Simultaneous effects of different levels of indole butyric acid and inoculation with growth promoting bacteria on some growth and biochemical traits of olive (Olea europaea L.) scion
  Mohammad Reza Safari Motlagh Behzad Kaviani Seyyed Ahmad Mousavi Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  81 - The effect of phosphate solubilizing bacteria in combination with phosphorus fertilizer on yield of corn hybrids in the northern of Khuzestan
  Fateme Nouraki Mojtaba Alavi Fazel Ahmad Naderi Ebrahim Panahpour Shahram Lack
• Open Access Article
  • Abstract Page
  • Full-Text
  
  82 - Evaluation of the effect of growth-promoting rhizobacteria isolated from soils on the ionic contents of drought-stressed tomato (Lycopersicon esculentum Mill.)
  Sara Kamal zadeh Nima Bahador Farshad Sadeghi
  10.30495/iper.2022.690264
• Open Access Article
  • Abstract Page
  • Full-Text
  
  83 - Effects, mechanisms and applications of agricultural biotechnology to improve salinity stress on wheat growth
  Rahim Naseri
  10.30495/iper.2022.1953048.1775
• Open Access Article
  • Abstract Page
  • Full-Text
  
  84 - A review of the effects of drought stress on plants and some effective strategies in crop management
  Amin Fathi Abbas Maleki Rahim Naseri
  10.30495/iper.2022.1944163.1744
• Open Access Article
  • Abstract Page
  • Full-Text
  
  85 - Antibacterial survey of different extracts of Peganum harmala L. different parts in North east of Golestan province (Inche Borun)
  معصومه Mazandarani E.A Ghaemi فاطمه Ghaffari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  86 - Study of Biofertilizers Effect on Some Physiological and Biochemical Traits of Dracocephalum kotschyi Boiss. Under Different Soil Moisture Regimes
  Ramin Cham Seyed Ali Abtahi mojtaba jafarinia Jafar Yasrebi
  10.30495/ejmp.2021.694476
• Open Access Article
  • Abstract Page
  • Full-Text
  
  87 - Phytochemical investigation of antimicrobial effects of Moringa oleifera Lam extract propagated through tissue culture
  Asieh Eshag zadeh Mahboubeh Taherkhani
  10.30495/ejmp.2022.1947044.1667
• Open Access Article
  • Abstract Page
  • Full-Text
  
  88 - Evaluation of Antibacterial Effect of Zinc Oxide Nanoparticles Synthesized by Wet-chemically Method on Multidrug-resistant Uropathogenic Bacteria
  Maryam Bagheri Mohammad Gholipour Monir Doudi Ali Mohammad Ahadi Gholam Reza Amiri
  10.22034/jna.2021.1930086.1255
• Open Access Article
  • Abstract Page
  • Full-Text
  
  89 - An Investigation on the Effect of Acidithiobacillus Ferrooxidans Bacteria on Biomachining of Titanium Alloy and Copper
  Mehrdad Ghani Hamid Soleimanimehr Elham Shirani Bidabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  90 - Isolation and Characterization of the Symbiotic-Pathogenic Bacteria isolated from Trifolium Resupinatum Plant from the Southern Region of Isfahan, Iran
  Nazanin Moazenpour Monir Doudi Ladan Rahimzadeh Torabi Mohammad Hossein Pazandeh
  10.71886/bioem.2023.1001649
• Open Access Article
  • Abstract Page
  • Full-Text
  
  91 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
  hadi koohsari Zeinab Rashti Shohre Arab
• Open Access Article
  • Abstract Page
  • Full-Text
  
  92 - Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails
  Nastaran Lesanifar Shahram Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  93 - Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs
  Mehrdad Ataie Kachouei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  94 - The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition
  reza shahhoseini Zohreh Mashak
• Open Access Article
  • Abstract Page
  • Full-Text
  
  95 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
  Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam
• Open Access Article
  • Abstract Page
  • Full-Text
  
  96 - Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
  Zohreh Mashak سمیرا فیاض فر نرجس چراغی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  97 - Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
  Rasoul Rezapour Shahram Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  98 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
  Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  99 - The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori
  Nahid Rahimifard Behrang Hoseinzadeh shahram shoeibi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  100 - Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
  Esmaiil Torkabadi Zeinab Fotoohiyan fatemeh shahdadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  101 - The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
  Ali Sharifzadeh faranak aali sayeh vahhabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  102 - Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
  Meysam Alimoradi Mehrdad Ataie Kachoie Fariborz Moattar
  10.30495/jfm.2022.691125
• Open Access Article
  • Abstract Page
  • Full-Text
  
  103 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
  Seyed Amir Ali Anvar Bahareh Nowruzi
  10.30495/jfm.2022.1943527.1740
• Open Access Article
  • Abstract Page
  • Full-Text
  
  104 - Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
  هادی کوهساری Seyede Sorayya Sajjadi Araz Soltan Saedifar Maryam Sadegh Shesh Poli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  105 - Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
  Salman Heidarian Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar
  10.30495/jfm.2021.1946204.1750
• Open Access Article
  • Abstract Page
  • Full-Text
  
  106 - بررسی عصاره آبی و اتانولی زرشک معمولی بر باکتری های گرم منفی مقاوم به چند آنتی بیوتیک (MDR)
  زهرا عطائی کچوئی سیما یحیی آبادی منیر دودی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  107 - اثر ضد باکتریایی، میزان ترکیبات فنولی، فلاونوئیدی و عملکرد آنتی اکسیدانی عصاره الکلی موسیر وحشی (Allium hirtifolium Boiss)
  الهه آل ابراهیم دهکردی عبدالله قاسمی پیربلوطی محمود رفیعیان کوپایی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  108 - بررسی فعالیت ضد میکروبی اسانس آویشن شیرازی بر روی اسینتو باکتر بومانی جدا شده از نمونه های بالینی
  خدیجه رضایی کیخواهی غلامرضا باقری مهدی حسن شاهیان سعیده سعیدی
  10.14196/JHD. 2018. 251
• Open Access Article
  • Abstract Page
  • Full-Text
  
  109 - Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
  ه. براز ح. جهانی-عزیزآبادی ع. عزیزی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  110 - تولید شکمبه‌ای متان، جمعیت میکروبی و خصوصیات تخمیر شکمبه‌ای در گوسفند تحت تأثیر عصاره برگ پنیرک قرار می‌گیرد: مطالعه برون‌تنی
  ص. خاموشی ف. کفیل‌زاده ح. جهانی-عزیزآبادی و. ناصری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  111 - Effects of Different Sources of Probiotics on Performance, Carcass, Intestinal Morphology and Bone Characteristics in Broiler Chickens
  F. Naghibi H.R. Aliakbarpour V. Rezaeipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  112 - ارتباط افزودنی‌های زیستی و شیمیایی با ترکیب مواد مغذی، ضایعات کُل و پروفایل میکروبی و تخمیری سیلوی نیشکر
  اچ.ام.سی. اراکی ای.آر. د اُلیویرا جی.آر. گندرا آر.اچ. تی.بی. د گواِس سی.اس. تکیا آ.جی. جکواَنا کا.ام.پی. د اُلیویرا دی.ان. وسکواِس ان.آر. برندااُ کنسلو تی.آ. دل واله ان. دوآن اُرباچ
• Open Access Article
  • Abstract Page
  • Full-Text
  
  113 - Seed priming with bio-priming improves stand establishment, seed germination and salinity tolerance in canola cultivar (Hayola 401)
  Mohammadreza Mousavi Heshmat Omidi
  10.30495/ijpp.2019.667138
• Open Access Article
  • Abstract Page
  • Full-Text
  
  114 - Effects of hydro- and bio-priming on some physiological and biochemical characteristics of quinoa (Chenopodium quinoa) seedlings under drought stress
  Saba Dashab Heshmat Omidi
  10.30495/ijpp.2021.1919331.1282
• Open Access Article
  • Abstract Page
  • Full-Text
  
  115 - An overview of plant growth promoting rhizobacteria and their influence on essential oils of medicinal plants: a review article.
  Behzad Shokati Zohreh Poudineh
  10.30495/ijpp.2017.533559
• Open Access Article
  • Abstract Page
  • Full-Text
  
  116 - بررسی اثر کود پتاسمی زیستی و شیمیایی روی خصوصیات کمی و کیفی پروانش (Catharanthus roseus Cv. ‘Acillata’)
  مریم جدید سلیماندارابی داود هاشم آبادی فاطمه زارع دوست
• Open Access Article
  • Abstract Page
  • Full-Text
  
  117 - تاثیر تابش نور آبی و غلظت های مختلف نانوسیلور بر عمر گلجایی و صفات دخیل بر حفظ کیفیت پس از برداشت گل‌های شاخه بریده آلسترومریا رقم ’ناپولی‘
  مهرآسا انوری داود هاشم آبادی بهزاد کاویانی لیلا اسدپور
• Open Access Article
  • Abstract Page
  • Full-Text
  
  118 - Biological Inhibition of Thuja Collar and Root Rot Using Some Antagonistic Bacteria
  Shoaib Ghadimi Hadi Rahanandeh
  10.71645/JOP.2024.2308-1342
• Open Access Article
  • Abstract Page
  • Full-Text
  
  119 - The Effect of Biological and Chemical Fertilizer Managing on Morphological Traits and Yield of Corn (Zea mays L.) in Ramhormoz- Iran
  Shahin Akbari Mahroo Mojtabaie Zamani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  120 - The effect of glucose, sucrose, lactose carbon sources on the growth of Alcaligenes eutrophus for the production of polyhydroxybutyrate
  atefeh farjadmanesh seyed ahmad ataei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  121 - The expression and secretion of Human papilloma L1 heterologous protein of genotype11 in lactobacillus
  Akram Amani Parvaneh Jafari Rodabeh Behzadi Andohjerdi Jalil Fallah
  10.30495/jdb.2022.1955240.1299
• Open Access Article
  • Abstract Page
  • Full-Text
  
  122 - Study of using whey protein in Common Kilka Fish and its quality during cold storage
  M. Seifzadeh A. A. Motallebi M. T. Mazlomi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  123 - Composition and antibacterial activity of the chemical essential oil of Foeniculum vulgare and Eucalyptus to control some important plant pathogenic bacteria
  mitra omidi nasab Milad Aeini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  124 - The effect of rice endophyte bacteria on controlling Xanthomonas oryzae pv. Oryzae and expression of phenylalanine ammonia-liase gene in coexistence with Bacillus subtilis
  Hadis Yousefi Nader Hasanzadeh Keivan Behboudi Farid Beiki Firouzjahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  125 - Genomic characterization and phylogenetic analysis of a narrow host-range Iranian strain of Xanthmonas citri sub. citri, NIGEB-88
  Amir Jalali Seyed Mehdi Alavi Mohammad Hossein Sangtarash
• Open Access Article
  • Abstract Page
  • Full-Text
  
  126 - Biosorption of silver by Stenotrophomonas maltophilia strain MS8 isolated from wastewater of Silversmith’s workshop in Isfahan
  Maedeh Shahsanaei Goneirani1 Ali Mohammad Ahadi Monir Doudi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  127 - Isolation and phylogenetic analysis of indigenous oil-degrading bacteria from soil of Karoon area in Ahvaz
  Mohammad Hossein Arash Assadirad Mahnaz Mazaher Asadi Hamid Rashedi Taher Nejadsattari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  128 - Biological control of Rhizoctonia solani by Pseudomonas strains isolated from the rhizosphere
  Mitra Omidinasab Mostafa Darvishnia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  129 - Isolation and identification of petroleum hydrocarbon degrading bacteria from oil reservoirs located at Asmari, Ahwaz
  Rahil Kianpour Barjoei Hossein Motamedi Zahra Bamzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  130 - Isolation and identification of sulfur-oxidizing chemolithotrophic bacteria from Qeshm salt cave
  Nina Zamani Mohammad Ali Amoozegar Maliheh Mehrshad Mahboobeh Darabi Seyed Abolhasan Shahzadeh Fazeli Mahmood Shavandi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  131 - Heavy metal removal by phosphate-solubilizing Enterobacter xiangfangensis isolated from rhizosphere
  Fatemeh Sadat Ghoreishi Zahra Etemadifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  132 - Evaluation of gibberellin and auxin production ability by endophytic bacteria Pseudomonas putida in soybean TMS cultivar
  Faegheh Etminani Adibeh Etminani Sholeh Darvishi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  133 - Study on lead biosorption by lead resistant bacteria isolated from industrial wastewater of plants in AqQala industrial park
  Mohsen Ebrahimi Ania Ahani Azari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  134 - Optimization of fermented cow meat quality by lactic acid bacteria in batch fermentation
  Elham Rahnama Nafiseh Sadat Naghavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  135 - Molecular identification and optimization of keratinase production in keratin-degrading bacteria isolated from soil poultry of Marvdasht city
  Somayeh Khodayari Farshid Kafilzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  136 - Molecular diversity of heterotrophic bacteria and archaea of Namakdan Cave in Qeshm
  Mahboobeh Darabi Mohammad Ali Amoozegar Maliheh Mehrshad Nina Zamani Seyed Abolhasan Shahzadeh Fazeli Mahmood Shavandi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  137 - Optimization of environmental factors affecting gold microbial bioleaching by indigenous bacteria in Zarshuran mineral ore
  Mehdi Zabihi Mojtaba Taran
• Open Access Article
  • Abstract Page
  • Full-Text
  
  138 - The effect of prebiotics on bacteriocin production and gut adhesion potential of Lysinibacillus sphaericus DY13 and Bacillus clausii DY14
  Yati Vaidya Shriram Patel Prashant Kunjadiya Chaitanya Joshi Anju Kunjadia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  139 - Assessment of the antioxidant and antibacterial effects of stem and leaf alcoholic extracts of Dendrostellera lesserti
  Mostafa Alamhulu Sonbol Nazeri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  140 - Biosorption and bioaccumulation of Cd and Ni in competitive solution by three bacteria isolated from polluted soils to sewage sludge
  Rahim Mohammadzadeh Karkaragh Mostafa Chorom Hosein Motamedi Ali Mohabat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  141 - A study to investigate effects of pH, inoculum percentage and pulp density on the ferric ion production from pyrite using mixed mesophilic bacteria
  Hadi Hani Bahman Nazari Esmaeil Jorjani Ali Riahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  142 - Evaluation of antimicrobial potentiality and type-I polyketide synthase and nonribosomal peptide synthetase biosynthetic genes from some marine actinomycetes
  Fatemeh shayesteh Nur Syuhana Binti Zakaria Gires Usup Asmat Ahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  143 - Screening and characterization of novel methane oxidizing bacterial strains from oil contaminated soils in Khuzestan, Iran
  Nazanin Sanei Mohammad Roayaei Ardakani Mohammadreza Soudi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  144 - Isolation and characterization of heavy metal resistant halophilic and halotolerant bacteria from the Lut desert
  Nazanin Tavoosi Abbas Akhavan Sepahi Mohammad Ali Amoozegar Vahid Kiarostami
  10.30495/jmw.2023.1968233.2039
• Open Access Article
  • Abstract Page
  • Full-Text
  
  145 - Mechanism of action of an antifungal batercin produced by a marine Bacillus sp. Sh10
  fatemeh shayesteh Gires Usup
  10.30495/jmw.2022.1926868.1964
• Open Access Article
  • Abstract Page
  • Full-Text
  
  146 - Study of the removal of Polycyclic Aromatic Hydrocarbons by a halotolerant bacteria isolated from Dehloran Oil-contaminated soil
  Maryam Firoozbakht Abbas Akhavan Sepahi Hamid Rashedi Fatemeh Yazdian
  10.30495/jmw.2023.1974262.2045
• Open Access Article
  • Abstract Page
  • Full-Text
  
  147 - Identification and evaluation of antidiabetic activity of bacteria isolated from Persian Gulf sponges
  Atefeh Ansarizadeh Farshid Kafilzadeh Saeid Tamadoni Jahromi Mohammad Kargar Mohsen Gozari
  10.30495/jmw.2023.1977400.2048
• Open Access Article
  • Abstract Page
  • Full-Text
  
  148 - Separation and molecular identification of Rhodobacter sphaeroides from anaerbic lagoon of wastewater treatment system
  Majid Moghbeli Mohammad Reza Shafaati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  149 - Isolation and identification of mercury resistant bacteria from water and sediments of Kor River, Iran
  Farshid Kafilzadeh Nima Mirzaei Mehdi Kargar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  150 - Screening Native L-glutaminase Producing Bacteria and Enzyme Production by Submerged Fermentation
  Maryam Ranjbar-Mobarake Mohsen Mobini-Dehkordi Ali Asghar Rastegary
• Open Access Article
  • Abstract Page
  • Full-Text
  
  151 - Prevent of death caused by E. coli k99 in infant mice by colicinogenic E. coli
  Fatemeh Golestan Yahya Tahamtan Masoumeh Hayati Elham Moazamian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  152 - Anti-microbial Effect of Nanoparticles on Non-Helicobacter Pylori Urease Positive Bacteria Isolated from Peptic Ulcer Patients
  Jamile Nowrozi Mahtab Golmohamadi Ghadikolaii Farzane Hosaini Shahram Agah Siamak Khaleghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  153 - The effect of mix ratio and culture type on the bioleaching of a low grade sulfide copper ore using Mesophile bacteria
  Ali Zarrinpour Zahra Manafi Mohammad Noaparast Seyed Ziaaldin Shafaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  154 - Isolation and identification of microflora of farm ponds and gastrointestinal tract of western white shrimp (Litopenaeus vannamei) beside their evaluation as probiotic
  Mina Ziarati Mehran Avakh Keysami Farshid Kafilzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  155 - Evaluation of Antioxidant and Antimicrobial Activities of Methanolic Extract from Malva silvestans and Lowsonia inermis on intestinal bactria
  Zahra Hojjati Bonab Elhameh Nik khah
• Open Access Article
  • Abstract Page
  • Full-Text
  
  156 - Effects of Planting Date and Biofertilizer on Seedling Growth of Thymus daenensis Celak and T. vulgaris L. Cultivated in Borujerd, Iran
  Sajad Shams Beyranvand Mohammad Farzam Ali Ariapour Jafar Nabati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  157 - GAME OF COORDINATION FOR BACTERIAL PATTERN FORMATION: A FINITE AUTOMATA MODELLING
  Sudeepto Bhattacharya Gaurav Srivastava
• Open Access Article
  • Abstract Page
  • Full-Text
  
  158 - Isolation and identification of extremophile bacteria producing anti-cancer enzyme L-asparaginase from Yale Gonbad hot spring
  Shaghayegh Kashef Haghighat Elaheh  Ali-Asgari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  159 - Effect of flooding in the reproductive stage and Methods fertilization on growth and biological nitrogen fixation in soybeans
  mohammad khadempir سرالله گالشی افشین سلطانی فرشید قادری فر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  160 - The Effect of different fertilization systems (chemical, biological and combinatory) on different characteristics of winter barley
  Nasrin Mirzakarami Mohammad Mirzaei-Heydari Mahmoud Rostaminia
• Open Access Article
  • Abstract Page
  • Full-Text
  
  161 - Evaluation of the effect of growth stimulating bacteria on the yield and efficiency of wheat water consumption under the influence of irrigation rate and method
  ashkan rostamian payam moaveni mehdi sadeghi shoae Hamid Mozafari faezeh rajabzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  162 - Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran
  Mahdieh Rostami Nader Hasanzadeh Pezhman Khodaygan Ali Riahi Madvar
  10.22034/jon.2018.542997
• Open Access Article
  • Abstract Page
  • Full-Text
  
  163 - جداسازی و شناسایی باکتری‌های مقاوم به شوری و خشکی از مزارع کشاورزی شهرستان جیرفت
  زینب فتوحیان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  164 - جداسازی و شناسایی باکتری های متحمل به شوری و خشکی از مزارع کشاورزی جیرفت
  زینب فتوحیان احمد یوسفی
  https://zenodo.org/doi/10.5281/zenodo.10461080
• Open Access Article
  • Abstract Page
  • Full-Text
  
  165 - بررسی همزیستی توام قارچ میکوریزای آرباسکولار و باکتری مزوریزوبیوم بر عملکرد و اجزای عملکرد کشت مخلوط ذرت و لوبیا چشم بلبلی
  Z. Marzban M. R. Ameryan M. Mamarabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  166 - Effect of plant growth promoting rhizobacteria , foliar application of amino acids and silicic acid on yield and yield components of wheat under drought stress
  D. Habibi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  167 - The study of biological manure effect on decreasing demand chemical fertilizer in Hyssopus officinalis L
  N. Nemati A. Pazoki GH. Naderi S. Taherabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  168 - Comparison the effect of biologic fertilizer with chemical on oil sunflower (helianthus annus) in Arak condition
  M. Moradi H. Madani M. A. Malboubi R. Pilehvari Khomami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  169 - Comparison of chemical and biological phosphorus fertilizers in potato
  A. Sefidgaran
• Open Access Article
  • Abstract Page
  • Full-Text
  
  170 - Effects of biological and chemical fertilizers (nitrogen and phosphor) on yeild and oil content of peppermint plant under the climatical conditions of Arak
  Amir reza Yoonesy Seyed Yaghub Sadeghyan Motahar Nourali Sajedi Gholam reza Naderi Boroujerdi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  171 - Investigating Nitrate and Nitrite Concentrations in Drinking Water of Five Districts in Tehran and Assessing the Presence of Nitrate Reducing Bacteria
  Reza Haji Seyed Mohammad Shirazi Maryam Tala Seyed Amir Ali Anvar Bahareh Nowruzi Zohreh Saeidi Masomeh Negahban
  10.22034/jchr.2021.1921756.1246
• Open Access Article
  • Abstract Page
  • Full-Text
  
  172 - Impact of Lactic Acid Bacteria Cells on the Aflatoxin B1 in Wheat Flour During Manufacture Fino Bread
  Mohamed Fouad Moustafa El-Shenawy Ahmed Hussein Tarek El-desouky
  10.22034/jchr.2021.1911328.1195
• Open Access Article
  • Abstract Page
  • Full-Text
  
  173 - Isolation and Identification of Pathogenic Cocci Form Bacteria of Rainbow Trout (Oncorhynchus mykiss) in Fish Farms in North West Province of Fars, Using Culture and PCR Methods
  فرشید کفیل زاده یلدا بناکار ایرج نامداری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  174 - Semi-pilot Scale Biological Removal of Metals and Sulfate from Industrial AMD in Fluidized-bed Reactor
  Enayat Afsar Arezoo Nejaei Mohammad Mosaferi
  10.22034/ap.2023.1975156.1140
• Open Access Article
  • Abstract Page
  • Full-Text
  
  175 - Investigation The Effect of Humic Acid and Different Method of Seed Biopriming on Morphophysiological Traits of Rainfed Wheat under Supplemental Irrigation Condition
  Ali-Nazar Rostami Afshin Mozaffari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  176 - Changes of somatic cell count, somatic cell score and total bacterial count of raw milk in a dairy herd of Khuzestan province
  مهرداد Yadegari پیروز Babamiri sh Nejat M.R Afshar zadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  177 - Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria
  Asal  Ahmadi Hassan  Gandomi Negin  Noori Melika  Farzaneh Mahdie Shabanizade
• Open Access Article
  • Abstract Page
  • Full-Text
  
  178 - Review of the frost phenomena and the role of ice nucleating bacteria in frost damage in the pistachio orchards of Rafsanjan.
  Mahdieh Rostami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  179 - Antibacterial potential of five lichen species from Arasbaran region against Dikerya chrysanthemi potatoes rot causal agent in the laboratory and storage condition
  Seyedeh Maryam Shahidi Soleiman Jamshidi Mohammad Torabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  180 - Study of phenotypic characteristics of potato bacterial wilt isolates in Fars and Hamedan provinces, Iran
  Javad Razmi Nader Hasanzadeh Abolgasem Ghasemi Asghar Heidari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  181 - Identification of bacteria causing urinary tract infections in diabetic patients in Shahrekord city
  Mohammad Rajabi payam razeghi tehrani Hossein Khodabandeh shahraki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  182 - Bacteriostatic and bactericidal potential of Aloe vera leaf against Erwinia amylovora and Xanthomonas arboricola pv. juglandis
  R. Rezaei S. Jamshidi A. Ghasemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  183 - Development of antibiotic resistant mutants of some antagonistic bacteria and investigation of their antagonistic activity and mechanisms against Rhizoctonia solani, the causal agent of cotton seedling damping-off
  H. Jahanifar A. Heydari Nader Hasanzadeh1 L. Naraghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  184 - Detection and Analysis of Microbial Influenced Corrosion in Cooling Tower of Shahid Mofateh Power Plant
  Majid Ghahraman Afshar Mohsen Esmaeilpour Hossein Ghaseminejad Narges Esmaeili
  10.30495/jnm.2023.32200.2006
• Open Access Article
  • Abstract Page
  • Full-Text
  
  185 - High-Performance Biosensor by using Au Nanoparticles and Grating for Sensing Waterborne Bacteria in Drinking Water
  Shima Pirhaghshenasvali Rahim Ghayour Mahsa Vaghefi
  10.30495/jopn.2024.32587.1303
• Open Access Article
  • Abstract Page
  • Full-Text
  
  186 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
  Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  187 - An experimental study of Pseudomonas contamination of the environment and surfaces of surgical room equipment in Tehran veterinary clinics
  mahbod  kazem arab Hesam-Uddin Hosseinzadeh majid mohammad sadegh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  188 - Role of Plant Growth Promoting Rhizobacteria (PGPR) and Biochar to Soil Carbon Sequestration and Plant Performance in Climate Resilience —A Review
  Amin Fathi Babak  Modara AUDAY HAMID TAHA