A

  • A. Hamood.Sarah Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
  • A. J. Al-Shalah.Saif Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
  • A. Mohammed.Kahtan Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Aalami.Ali Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [ Vol.10, Issue 2 - Spring Year 2019]
  • Abadikhah.D. The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions [ Vol.7, Issue 2 - Spring Year 2016]
  • Abadikhah.Danial The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions [ Vol.7, Issue 2 - Spring Year 2016]
  • Abazari.Zahra Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio [ Vol.12, Issue 2 - Spring Year 2021]
  • Abazari.Zahra Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model [ Vol.13, Issue 4 - Autumn Year 2022]
  • Abbasi.Maede Sadat The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
  • Abbaspoor.Hossein Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
  • Abbaspoor.Hossein The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [ Vol.7, Issue 2 - Spring Year 2016]
  • Abbaspoor.Hossein Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [ Vol.7, Issue 1 - Winter Year 2016]
  • Abdini.Arvin Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [ Vol.11, Issue 1 - Winter Year 2020]
  • Abdollahi Ezatabadi.Mohammad Investigation of the Temporal Management of Pistachio Pests Control in Iran [ Vol.14, Issue 1 - Winter Year 2023]
  • Abdollahi Ezatabadi.Mohammad The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
  • Abdollahi Ezatabadi.Mohammad Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran [ Vol.11, Issue 3 - Summer Year 2020]
  • Abdoosi.Vahid Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [ Vol.10, Issue 1 - Winter Year 2019]
  • Abdoosi.Vahid Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [ Vol.11, Issue 1 - Winter Year 2020]
  • Abdosi.Vahid Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]
  • Abdouss.Majid The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Abdul Hussein.Hanaa Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
  • Abdulkareem Mustaf.Mustafa Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
  • Abdullaev.Dadakhon Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Abdullah Abbas.Hussam Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
  • Abdullah Abbas.Hussam Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
  • Abdullah Talib.Hayder Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
  • Abdul-Reda Hussein.Uday Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Abid.Majeed M. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Addo.Benjamin Navigating the Global Cashew Market: Determinants and Elasticities of Ghana's Exports [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Afotey Anang.Samuel Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
  • Afrousheh.Maryam Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [ Vol.9, Issue 1 - Winter Year 2018]
  • Afrousheh.Maryam Effect of Dormex® Application on Flowering Time and Vegetative and Reproductive Characteristics of Akbari Pistachio Cultivar [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Afrousheh.Maryam The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
  • Afrousheh.Maryam The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [ Vol.11, Issue 1 - Winter Year 2020]
  • Afrousheh.Maryam The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Afshari.Hossein Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Afshari.Hossein Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Afshari.Hossein Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand [ Vol.13, Issue 1 - Winter Year 2022]
  • Afshari.Hossein Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [ Vol.8, Issue 1 - Winter Year 2017]
  • Afshari.Hossein Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ Vol.9, Issue 1 - Winter Year 2018]
  • Aghasi Kermani.Shahrzad The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica) [ Vol.8, Issue 1 - Winter Year 2017]
  • Aghayan.Neda Sadat Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Aghayan.Neda Sadat The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
  • Ahi Koşar.Dilan Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
  • Ahjel.Salam Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Ahjel.Salam Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Ahjel.Salam Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Ahmad Alabdallah.Ziad Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
  • Ahmad batayneh.Kholoud Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Ahmadi.Kamal The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [ Vol.9, Issue 2 - Spring Year 2018]
  • Ahmadi.Rama Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Ahmed.Nahed Mahmood Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
  • Ahmed.Nahed Mahmood Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Ajam Gard.F Determining the Pollinizer for Pecan Cultivars [ Vol.8, Issue 1 - Winter Year 2017]
  • Ajam Gard.F Top-working of Pecan Trees [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Ajam Gard.F Selection of Pecan Cultivars Aiming to Release Vigorous and Heat Stress Tolerant Rootstocks [ Vol.13, Issue 1 - Winter Year 2022]
  • Akbarpour.Ehsan Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress [ Vol.8, Issue 1 - Winter Year 2017]
  • Akhavan.Hamid-Reza Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [ Vol.9, Issue 2 - Spring Year 2018]
  • Akhiani.Sara Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [ Vol.8, Issue 1 - Winter Year 2017]
  • Akturk.Hacer Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
  • Al- Musawi.Sada Ghalib Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Al- Musawi.Sada Ghalib Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Aldaghi.Majid Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Ali Nasser.Hind Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
  • Ali niaeifard.Sasan Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]
  • Alinajad-Elahshah.Ara Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
  • Aliniaeifard.Sasan Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
  • Alipour.Hamid A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]
  • Alipour.Hamid The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
  • Alipour.Hamid Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
  • Alizadeh arimi.fatemeh Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [ Vol.11, Issue 4 - Autumn Year 2020]
  • Alizadeh.Mahdi Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Allahyari.Hossein Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees [ Vol.11, Issue 2 - Spring Year 2020]
  • Allahyari.Mohammad Sadegh Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [ Vol.8, Issue 1 - Winter Year 2017]
  • Al-Mualm.Mahmood Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
  • Amani.Ghader Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars [ Vol.15, Issue 1 - Winter Year 2024]
  • AMIN MAHUOP AHMED.ABDULBARY Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
  • Amiri.Ebrahim Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
  • Amiri.Mohammad Esmaeel Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [ Vol.8, Issue 2 - Spring Year 2017]
  • Anaman.Richmond Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
  • Ara.Tabassum Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley [ Vol.13, Issue 3 - Summer Year 2022]
  • Ara.Tabassum Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple [ Vol.15, Issue 1 - Winter Year 2024]
  • arab.hasan Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [ Vol.9, Issue 1 - Winter Year 2018]
  • Arab.Hasan The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
  • Arab.Hasan The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Araghi.maryam Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage [ Vol.14, Issue 4 - Autumn Year 2023]
  • Arzani.Kazem Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
  • Asadi-Gharneh.Hossein Ali Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [ Vol.11, Issue 1 - Winter Year 2020]
  • Asadi-Gharneh.Hossein Ali Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [ Vol.10, Issue 1 - Winter Year 2019]
  • Asayesh.Zeinab Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]
  • Asghari.Ali Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]
  • Asghari.Ali Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
  • Asghari.Ali Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Asghari.Hadi Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [ Vol.12, Issue 2 - Spring Year 2021]
  • Ashouri.Majid Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
  • Ashouri.Majid Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
  • Askar Hussny.Hanan Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
  • Askar Hussny.Hanan Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
  • Ayoob Ibrahim.Ahmed Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • azimi zadeh.najmeh The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [ Vol.9, Issue 2 - Spring Year 2018]
  • azimi.mohammad Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • azimi.mohammad Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs [ Vol.15, Issue 1 - Winter Year 2024]
  • Azizinezhad.Reza Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes [ Vol.14, Issue 1 - Winter Year 2023]

B

  • Bükücü.Şakir Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value [ Vol.13, Issue 2 - Spring Year 2022]
  • Babadaei Samani.R. Effect of Copper Oxychloride and Volck® Mineral Oil on Blooming Time, Frost Resistance and Yield in Almond cv. “Mamaei” [ Vol.7, Issue 1 - Winter Year 2016]
  • Babapour.Hamid Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]
  • Badraldin.Sarah Qutayba Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Bagherabadi.Shima Neoscytalidium dimidiatum as One of the Fungal Agents Associated with Walnut Decline in Iran [ Vol.13, Issue 1 - Winter Year 2022]
  • bagheri.azar DFT/NBO Analysis of Interaction between 4-hydroxycoumarin and Single Walled Carbon Nanotubes in Pistachio [ Vol.11, Issue 4 - Autumn Year 2020]
  • Bagheri.Bahador Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [ Vol.11, Issue 1 - Winter Year 2020]
  • bakhshi.davood Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [ Vol.10, Issue 2 - Spring Year 2019]
  • Baqir Al-Dhalimy.Aiman Mohammed How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • Baradaran.Gholamreza Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
  • Barsila.Shanker Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [ Vol.11, Issue 1 - Winter Year 2020]
  • Basirat.mehdi Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [ Vol.10, Issue 1 - Winter Year 2019]
  • Basirat.mehdi Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [ Vol.10, Issue 1 - Winter Year 2019]
  • Basirat.mehdi Investigation of the Temporal Management of Pistachio Pests Control in Iran [ Vol.14, Issue 1 - Winter Year 2023]
  • Behnamian.Mahdi Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
  • Berdiyev.E.T. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Bhatt.Dinesh Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [ Vol.11, Issue 1 - Winter Year 2020]
  • Bigdeli Moheb.M. Effects of Boron and Cold Stress on Germination of Almond Pollen in Vitro Culture [ Vol.7, Issue 2 - Spring Year 2016]
  • Binte Sa’Aban.Nur Hatika Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [ Vol.8, Issue 1 - Winter Year 2017]
  • Bobojonov.Otabek Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Boroomand.Naser The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [ Vol.10, Issue 2 - Spring Year 2019]
  • Burjanadze.Medea Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]

C

  • Chatrabnous.Najmeh Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [ Vol.9, Issue 1 - Winter Year 2018]
  • Chavoshi.Nastaran Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
  • Cheriyambadan.Noushad Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [ Vol.14, Issue 2 - Spring Year 2023]
  • Chkhaidze.Nona Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]
  • Correia.Paula Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
  • Correia.Paula A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]
  • Cosmulescu.Sina Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania [ Vol.8, Issue 2 - Spring Year 2017]
  • Costa.Cátia A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]

D

  • Daali.yousef Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Dabestani Rafsanjani.Najmeh Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [ Vol.9, Issue 2 - Spring Year 2018]
  • Dabestani.Alireaz The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Daham.Ammar Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
  • Daham.Ammar Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
  • Dangar.Kiran Effect of Salinity on Seed Germination of Four Different Groundnut Genotype [ Vol.14, Issue 4 - Autumn Year 2023]
  • Dargahi.Rosa Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Dashti.Hossein Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars [ Vol.14, Issue 1 - Winter Year 2023]
  • Dashti.Hossein Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
  • Davarzani.Maryam Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
  • Davoodian.Shirin Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
  • Dehghani.Mohammad Reza Physio-Biochemical Changes of Some Pistachio Rootstocks in Response to Drought and Recovery Periods [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • deljou.ali High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.) [ Vol.8, Issue 2 - Spring Year 2017]
  • Devkota.Badrika Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [ Vol.11, Issue 1 - Winter Year 2020]
  • Dham.Ammar Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
  • Dham.Ammar Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
  • Dham.Ammar Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
  • Dianati.Shirin Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
  • Didehvar.Maryam An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees [ Vol.13, Issue 2 - Spring Year 2022]
  • Donkor.Anthony Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
  • doroudian.hamidreza Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
  • doroudian.hamidreza Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]

E

  • Ebadi.ALI Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]
  • Ebrahimpour.Elham The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [ Vol.11, Issue 3 - Summer Year 2020]
  • Emad.Shad Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
  • Ershadi.Ahmad Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers [ Vol.13, Issue 4 - Autumn Year 2022]
  • Ershadi.Ahmad An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [ Vol.11, Issue 4 - Autumn Year 2020]
  • Erturk.Umran Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
  • Esanmurodova.N. Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • esfahani.arezoo Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [ Vol.11, Issue 3 - Summer Year 2020]
  • Eshankulov.B.I. Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Eslami.Alireza The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Eslami.Alireza Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ Vol.9, Issue 1 - Winter Year 2018]
  • Esmaeilizadeh..Majid Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
  • Esmaeilizadeh..Majid Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Esmaeilizadeh..Majid Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars [ Vol.14, Issue 1 - Winter Year 2023]
  • Estaji.Asgar Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
  • Estaji.asghar Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Etemadi Razlighi.Anna The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
  • Etemadi.Farzaneh The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter [ Vol.14, Issue 2 - Spring Year 2023]

F

  • Fadhil Kadhim.Kadhim Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
  • Fahim.Somayeh Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
  • Fakhari.Safieh Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
  • Fakoor-Aryan.Mohammad Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [ Vol.11, Issue 4 - Autumn Year 2020]
  • Fallah.Hormoz Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
  • Fallah.Neda Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
  • Fallah.Neda The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
  • fallahi.Esmaeil The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [ Vol.11, Issue 2 - Spring Year 2020]
  • famil momen.reza The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [ Vol.11, Issue 2 - Spring Year 2020]
  • Fani.Seyed Reza Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [ Vol.9, Issue 1 - Winter Year 2018]
  • Fani.Seyed Reza Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
  • Fani.Seyed Reza Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Fani.Seyed Reza Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
  • Faraji.Mohammad Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]
  • Faraji.Mohammad Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
  • Farhang holighi.Somayyeh Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Farrokhi Toolir.Javad Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers [ Vol.13, Issue 4 - Autumn Year 2022]
  • Farrokhi Toolir.Javad An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [ Vol.11, Issue 4 - Autumn Year 2020]
  • Farrokhi Toolir.Javad Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars [ Vol.12, Issue 1 - Winter Year 2021]
  • Farrokhzad.Yusuf Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
  • Fatemian.Hamed The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [ Vol.11, Issue 2 - Spring Year 2020]
  • Fathi.Fereshteh A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]
  • Fathi.Hossein Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [ Vol.8, Issue 2 - Spring Year 2017]
  • fattah.mohammad Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
  • Fattah.Mohammad Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ Vol.9, Issue 1 - Winter Year 2018]
  • Fawwaz.Khattab Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
  • Fawzi.Mohammed Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Ferdowskhah Yeganeh.Shahin Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress [ Vol.8, Issue 1 - Winter Year 2017]
  • Fernandes.Sara Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
  • firouzbakht.somayeh Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]
  • Florença.Sofia A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]
  • Foo.Xin Min Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [ Vol.8, Issue 1 - Winter Year 2017]
  • Forouzan Sepehr.Zeynab Investigation of Soybean Oil Bleaching by Using Walnut Shell [ Vol.11, Issue 2 - Spring Year 2020]

G

  • Ganji Moghadam.Ebrahim The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [ Vol.11, Issue 2 - Spring Year 2020]
  • ghaffari.m.reza Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes [ Vol.14, Issue 1 - Winter Year 2023]
  • ghaffari.m.reza Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs [ Vol.15, Issue 1 - Winter Year 2024]
  • ghaffari.m.reza Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Ghalandar.Mojtaba Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
  • Ghaleb Maabreh.Hatem Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
  • Ghamari Hesabi.F. Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut [ Vol.7, Issue 2 - Spring Year 2016]
  • Ghanbari Jahromi.Marzieh The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica) [ Vol.8, Issue 1 - Winter Year 2017]
  • Ghanbari Jahromi.Marzieh The Effects of Various Concentrations of IBA Hormone on Rooting of ‘TF92’; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Ghanbarian.Davoud Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [ Vol.8, Issue 2 - Spring Year 2017]
  • Gharachorloo.Maryam Investigation of Soybean Oil Bleaching by Using Walnut Shell [ Vol.11, Issue 2 - Spring Year 2020]
  • Gharaghani.Ali Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [ Vol.12, Issue 2 - Spring Year 2021]
  • Ghasemi.Mostafa Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [ Vol.11, Issue 1 - Winter Year 2020]
  • Ghasemi.Mostafa Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress [ Vol.13, Issue 1 - Winter Year 2022]
  • Ghasemi.Mostafa Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Ghasemi.Shiva Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Ghasemi.Shiva Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [ Vol.11, Issue 1 - Winter Year 2020]
  • Ghods.Bahram Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [ Vol.11, Issue 1 - Winter Year 2020]
  • Gholizadeh Vazvani.Mozhgan Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
  • Ghorbani.Raheb Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [ Vol.11, Issue 1 - Winter Year 2020]
  • Golzari.Hadi Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Grigurian.V. Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut [ Vol.7, Issue 2 - Spring Year 2016]
  • Guine.Raquel A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]
  • Guine.Raquel Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]

H

  • H. Mohammed.Faris Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Hadizadeh.Faramarz Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [ Vol.8, Issue 1 - Winter Year 2017]
  • Haghdel.Masoumeh Efficiency of Elite Fungicide for Control of Pistachio Gummosis [ Vol.8, Issue 1 - Winter Year 2017]
  • Haghi.Ruhollah The Effects of Various Concentrations of IBA Hormone on Rooting of ‘TF92’; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Hajabdolahi.Moslem Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [ Vol.9, Issue 1 - Winter Year 2018]
  • Haji agha alizadeh.Hosein The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues [ Vol.14, Issue 2 - Spring Year 2023]
  • Hajilou.Jafar Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [ Vol.8, Issue 2 - Spring Year 2017]
  • Hajray.Ali Obaid Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Hakimnejad.Samanah Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
  • Hamid Abdul Hussein.Ali Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Hamidi.Rachid Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe [ Vol.14, Issue 3 - Summer Year 2023]
  • Hamood.Sarah A. Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
  • Hamroev.H.F. Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Hanoon.Saheb Jubeir Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
  • Hasan Al-Zubaidi.Sura Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Hasan.Mohammed Khudair How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • hasani.mohammad reza Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees [ Vol.11, Issue 2 - Spring Year 2020]
  • Hasanzadeh Davarani.Fatemeh Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [ Vol.9, Issue 2 - Spring Year 2018]
  • Hasheminasab.Hojat Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress [ Vol.11, Issue 4 - Autumn Year 2020]
  • Hasheminasab.Hojat The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Hasheminasab.Hojjat Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [ Vol.10, Issue 2 - Spring Year 2019]
  • Hassan Abdul Hussain.A'laa Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Hassan Idan.Ameer Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Hassan.Taif Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
  • Hassani.Darab Xenia and Metaxenia in Persian Walnut (Juglans regia L.) [ Vol.7, Issue 2 - Spring Year 2016]
  • Hassani.Darab Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [ Vol.11, Issue 4 - Autumn Year 2020]
  • Hazem Salem.Ahmed Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
  • Heidarbeigi.kobra Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Heidari.leily The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [ Vol.10, Issue 2 - Spring Year 2019]
  • Hokmabadi.Hosein Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Hokmabadi.Hossein Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [ Vol.10, Issue 2 - Spring Year 2019]
  • Holakouie Naieni.Kourosh Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [ Vol.11, Issue 1 - Winter Year 2020]
  • Honarvar.Masoud Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Hoseini.Mahboubeh Physio-Biochemical Changes of Some Pistachio Rootstocks in Response to Drought and Recovery Periods [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Hossein Ava.Sona An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [ Vol.11, Issue 4 - Autumn Year 2020]
  • hosseini fard.seyed javad Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress [ Vol.11, Issue 4 - Autumn Year 2020]
  • Hosseini.Fakhrossadat Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L. [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Hosseini.Seyed Ahmad Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
  • Hosseinpour.Abdollah Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • houshyar fard.mahmoud Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran [ Vol.11, Issue 3 - Summer Year 2020]
  • houshyar fard.mahmoud Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli [ Vol.13, Issue 2 - Spring Year 2022]
  • houshyar fard.mahmoud Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran [ Vol.13, Issue 4 - Autumn Year 2022]
  • houshyar fard.mahmoud Occurrence of Root Gall Disease on Hazelnut (Corylus avellana L.) in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • houshyar fard.mahmoud The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [ Vol.9, Issue 2 - Spring Year 2018]
  • Hussam.Abdullah Abbas Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
  • Hussein Adhub.Zainab Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
  • Hussein.Talib Kh. Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]

I

  • Imani.A. Effects of Boron and Cold Stress on Germination of Almond Pollen in Vitro Culture [ Vol.7, Issue 2 - Spring Year 2016]
  • Imani.Ali Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress [ Vol.8, Issue 1 - Winter Year 2017]
  • Imani.Ali Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [ Vol.8, Issue 2 - Spring Year 2017]
  • Imani.Ali Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [ Vol.11, Issue 4 - Autumn Year 2020]
  • Imani.Sohrab Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees [ Vol.11, Issue 2 - Spring Year 2020]
  • iranbakhsh.alireza Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
  • Ismael Saber.Ahmad Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]

J

  • J. Kadhim.Abed Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
  • J.Kadhim.Abed Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Jaafar Saadoon.Sarah Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
  • Jabar.Noor Abdul Ameer How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • jafari.azam Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
  • Jafarzadeh.Davoud Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Jalali.Hossein Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]
  • Jalel Mahsen Oda.Nooralhuda Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
  • jamali paghaleh.sakineh Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • jamali.hamidreza Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes [ Vol.7, Issue 2 - Spring Year 2016]
  • Jan.Ruhee Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley [ Vol.13, Issue 3 - Summer Year 2022]
  • Jan.Ruhee Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple [ Vol.15, Issue 1 - Winter Year 2024]
  • Javadi.Davood The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [ Vol.9, Issue 2 - Spring Year 2018]
  • javanshah.amanollah The Effects of Humic Acid and Calcium on Morpho-Physiological Traits and Mineral Nutrient Uptake of Pistachio Seedling under Salinity Stress [ Vol.7, Issue 2 - Spring Year 2016]
  • Javanshah.Amanollah The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [ Vol.10, Issue 2 - Spring Year 2019]
  • Javanshah.Amanollah The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [ Vol.11, Issue 1 - Winter Year 2020]
  • Javanshah.Amanollah Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Javanshah.Amanollah The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • javidan.seyed mohamad Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]
  • Jawad.Mohammed Abed How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • Jokar.Maryam Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]

K

  • Kabiri.Sahar Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • kadhim Nimr.Hasan Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
  • Kadhim Nimr.Hasan Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
  • Kadhim.Abed J. Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Kadhim.Abed J. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Kafi.Mohammad Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
  • Kalatejari.Sepideh Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures [ Vol.10, Issue 2 - Spring Year 2019]
  • Kalatejari.Sepideh Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids [ Vol.15, Issue 1 - Winter Year 2024]
  • Kamali Aliabad.Kazem Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L. [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Kamalova.Manzura Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Kamiab.Fereshteh The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars [ Vol.7, Issue 1 - Winter Year 2016]
  • Kandar.Kartik Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Kareem.Saja Hameed Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Karimi Parsheh.Bagher Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • karimi.hamid reza Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
  • Karmakar.Prakash Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Kashanizadeh.Saeid Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [ Vol.11, Issue 1 - Winter Year 2020]
  • Kashanizadeh.Saeid Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Kashefi.Bahareh Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand [ Vol.13, Issue 1 - Winter Year 2022]
  • Kashefi.Bahareh Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Kashefi.Bahareh Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
  • Kaviani.Behzad The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Kazemi.Arezoo Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
  • Kazemifard.Sholeh The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Kermani.Alireza Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
  • Kerua.William Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Keykhasaber.Mojtaba Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Kh. Hussein.Talib Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
  • Khabbaz-Jolfaee.Hossein Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
  • Khabiba.Jurabekova Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Khademi.Orang Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids [ Vol.15, Issue 1 - Winter Year 2024]
  • Khairi Younis.Nada Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
  • Khajezade.Mohammad ali Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand [ Vol.13, Issue 1 - Winter Year 2022]
  • Khakrangin.Reza Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]
  • Kharabadze.Natalia Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]
  • Khodaygan.Pejman Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Khodaygan.Pezhman Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ Vol.9, Issue 2 - Spring Year 2018]
  • KHOJAND.Sohila Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes [ Vol.14, Issue 1 - Winter Year 2023]
  • Kholmurotov.M. Z. Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Khosravi Zanjani.Reza The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Khosravi.Hossein High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.) [ Vol.8, Issue 2 - Spring Year 2017]
  • Khurramov.A.M. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Khurramov.Azizbek Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • kianmehr.Mohammadhosein The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues [ Vol.14, Issue 2 - Spring Year 2023]
  • Koşar.M.Batuhan Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
  • Kouhi.Mousa Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [ Vol.11, Issue 4 - Autumn Year 2020]
  • Koundinya.Vikram Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [ Vol.8, Issue 1 - Winter Year 2017]
  • Kumar.Shamal Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]

L

  • L. Mizal.Thair Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
  • L. Mizal.Thair Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
  • Laei.Ghanbar Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
  • Laei.Kazem The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues [ Vol.14, Issue 2 - Spring Year 2023]
  • Lawas.Amran Mezher Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Layek.Ujjwal Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Leson.Rose Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Lian Yeo.Nadia Marie Hui Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [ Vol.8, Issue 1 - Winter Year 2017]
  • Lin.Liang Lin Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [ Vol.8, Issue 1 - Winter Year 2017]
  • Ling Koh.Charlene Jia Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [ Vol.8, Issue 1 - Winter Year 2017]
  • Loke.Wai Mun Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [ Vol.8, Issue 1 - Winter Year 2017]

M

  • M. Abid.Majeed Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
  • M. Abid.Majeed Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
  • M. Hameed.Noora Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • M. Hameed.Noora Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
  • Maharachchikumbura.Sajeewa Neoscytalidium dimidiatum as One of the Fungal Agents Associated with Walnut Decline in Iran [ Vol.13, Issue 1 - Winter Year 2022]
  • Mahdavi.Saeid Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
  • Mahmood Ahmed.Rana Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
  • Mahmood Saeed.Shakir Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Mahmoodi.Razieh Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran [ Vol.7, Issue 1 - Winter Year 2016]
  • Mahmoudi Meymand.mohammad Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]
  • Mahmoudi Meymand.mohammad In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
  • Makhsudova.Gulnara Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Maksudakhan.Abdullayeva Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Maleki.Ali Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [ Vol.8, Issue 2 - Spring Year 2017]
  • Maleki.Babak The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • mallik.brijlal Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Mariana.Bîrsanu (Ionescu) Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania [ Vol.8, Issue 2 - Spring Year 2017]
  • Martinez-Gomez.Pedro Identification of DNA Markers Linked to Blooming Time in Almond [ Vol.9, Issue 2 - Spring Year 2018]
  • Marvizadeh.Mohammad Mehdi Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
  • Marvizadeh.Mohammad Mehdi Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
  • Mascarello.Carlo In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
  • Mazaheri Tehrani.Mostafa Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [ Vol.8, Issue 1 - Winter Year 2017]
  • Mazin Al-Hamdani.Mais Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
  • Meften Saad.Turki Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Mensah.Nicholas Oppong Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
  • Mensah-Bonsu.Akwasi Navigating the Global Cashew Market: Determinants and Elasticities of Ghana's Exports [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Meshgi.Vida Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [ Vol.10, Issue 1 - Winter Year 2019]
  • Mir.Javid Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple [ Vol.15, Issue 1 - Winter Year 2024]
  • Mir.Javid Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley [ Vol.13, Issue 3 - Summer Year 2022]
  • mizani.maryam Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [ Vol.11, Issue 3 - Summer Year 2020]
  • Moghaddasi.Reza How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • Mohamadi.Abdolhossein Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [ Vol.10, Issue 2 - Spring Year 2019]
  • mohammad.hamid Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
  • Mohammadi Nafchi.Abdoreza Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
  • Mohammadi Nafchi.Abdoreza Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [ Vol.11, Issue 3 - Summer Year 2020]
  • Mohammadi Nafchi.Abdoreza Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]
  • Mohammadi Nafchi.Abdoreza Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
  • Mohammadi Nafchi.Abdoreza Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [ Vol.7, Issue 1 - Winter Year 2016]
  • Mohammadi Torkashvand.Ali The Effects of Various Concentrations of IBA Hormone on Rooting of ‘TF92’; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Mohammadi.Amir The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Mohammadi.Amir Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [ Vol.11, Issue 3 - Summer Year 2020]
  • Mohammadi.Amir A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
  • Mohammadi.Amir Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
  • Mohammadi.Amir Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Mohammadi.Amir Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
  • Mohammadi.Amir Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes [ Vol.7, Issue 2 - Spring Year 2016]
  • Mohammadi.Amir Hossein Mohammadi Efficiency of Elite Fungicide for Control of Pistachio Gummosis [ Vol.8, Issue 1 - Winter Year 2017]
  • Mohammadian Roshan.Naser Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
  • Mohammadian Roshan.Naser Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
  • Mohammadi-Moghadam.Mehdi Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
  • Mohammadi-Moghadam.Mehdi Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
  • Mohammadi-Moghadam.Mehdi Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Mohammadi-Moghadam.Mehdi Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Mohammadkhani.Abdolrahman Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]
  • Mohammadzamani.Davood Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]
  • Mohammed Al-Taee.Muataz Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
  • Mohammed Hani.Mohaned Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Mohammed Hani.Mohaned Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Mohammed Hani.Mohaned Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Mohammed.Ibrahim Mourad Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Molnar.Thomas An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [ Vol.11, Issue 4 - Autumn Year 2020]
  • Momenyan.Somayeh Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]
  • Moradi.Mohammad Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Moradi.Mohammad Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
  • Moradi.Mohammad Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
  • Moradi.Mohammad Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [ Vol.11, Issue 3 - Summer Year 2020]
  • Moradi.Mohammad A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
  • Moradi.Mohammad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • Moradi.Mohammad The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
  • Moradi.Mohammad Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [ Vol.9, Issue 2 - Spring Year 2018]
  • Moradi.Mohammad Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [ Vol.9, Issue 1 - Winter Year 2018]
  • Moradi.Mohammad Efficiency of Elite Fungicide for Control of Pistachio Gummosis [ Vol.8, Issue 1 - Winter Year 2017]
  • Moradi.Mohammad Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Morine.Grace The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
  • Morshedi.Afsaneh Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [ Vol.11, Issue 1 - Winter Year 2020]
  • Mosavi.Sadeg Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]
  • moslehi.marzie Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage [ Vol.14, Issue 4 - Autumn Year 2023]
  • moslehi.zeinab Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage [ Vol.14, Issue 4 - Autumn Year 2023]
  • Mousadoost.Milad Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ Vol.9, Issue 1 - Winter Year 2018]
  • Muda.Iskandar How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • Muyassar Karimbaevna.Tadjibaeva Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]

N

  • N.Al-Saidi.Dahlia Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
  • Nabeghvatan.Narmin Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Nadi.Marieh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Nadi.Marieh The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [ Vol.10, Issue 2 - Spring Year 2019]
  • Nadi.Marieh Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
  • Najarpour.Hossein Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [ Vol.9, Issue 2 - Spring Year 2018]
  • Nasibi.Fatemeh Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [ Vol.9, Issue 1 - Winter Year 2018]
  • Nazari.Mehdi Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [ Vol.8, Issue 2 - Spring Year 2017]
  • Nemati.Nematollah Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women [ Vol.14, Issue 2 - Spring Year 2023]
  • Nezami.Ahmad Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
  • Nezami.Seyed reza Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
  • Nikbakht.Jafar Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [ Vol.8, Issue 2 - Spring Year 2017]
  • Nobari.Ali Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
  • Normakhmatov.Ruziboy The Potential of Walnut Cultivation in Uzbekistan and Properties of Walnut Jam [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Normamatov.Ruziboy Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [ Vol.12, Issue 2 - Spring Year 2021]
  • nouri.leila Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method [ Vol.7, Issue 1 - Winter Year 2016]
  • Nyarko- Fordjour.Kingsford Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]

O

P

  • pakdaman.Najmeh The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [ Vol.10, Issue 2 - Spring Year 2019]
  • pakdaman.Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • pakdaman.Najmeh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Pakdaman.Najmeh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Pakdaman.Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • Pakkish.Zahra Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [ Vol.12, Issue 2 - Spring Year 2021]
  • Panahi.Bahman The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [ Vol.11, Issue 3 - Summer Year 2020]
  • Panjehkeh.N. Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes [ Vol.7, Issue 2 - Spring Year 2016]
  • Panjehkeh.Naser Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Pardaev.Gayrat Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [ Vol.12, Issue 2 - Spring Year 2021]
  • Pardaev.Gayrat The Potential of Walnut Cultivation in Uzbekistan and Properties of Walnut Jam [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Pardayeva.Ozoda The Potential of Walnut Cultivation in Uzbekistan and Properties of Walnut Jam [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Parmar.Rushita Effect of Salinity on Seed Germination of Four Different Groundnut Genotype [ Vol.14, Issue 4 - Autumn Year 2023]
  • Parvaneh.Tahereh Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [ Vol.8, Issue 1 - Winter Year 2017]
  • Pattanayak.Kalee Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • pourahmadi.ebrahim Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]
  • Pourian.Mohammad Aref Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [ Vol.10, Issue 2 - Spring Year 2019]
  • Pourramzan.Eisa Analysis of the Effects of Hazelnut Cultivation in Rural Development of Guilan Province (Case study of Amlash County) [ Vol.13, Issue 1 - Winter Year 2022]
  • Probst.Claudia Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Pyrayesh.Adel Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]
  • Pyrayesh.Adel Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]

Q

  • Qasim Mohammed.Amjed Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]

R

  • Radhi.Hamza Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
  • Radhi.Hamza Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
  • Radhi.Hamza Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
  • Rafezi.Adele Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Rafezi.Adele Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs [ Vol.15, Issue 1 - Winter Year 2024]
  • Rahdari.Mahin Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods [ Vol.11, Issue 2 - Spring Year 2020]
  • Rahemi.Alireza A Simple Method to Improve Hazelnut Grafting [ Vol.7, Issue 2 - Spring Year 2016]
  • rahemi.gholamreza Xenia and Metaxenia in Persian Walnut (Juglans regia L.) [ Vol.7, Issue 2 - Spring Year 2016]
  • Rahimi.Sama Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [ Vol.12, Issue 2 - Spring Year 2021]
  • Rahpeyma.Sara Alsadat Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L. [ Vol.11, Issue 4 - Autumn Year 2020]
  • Raj.Natasha Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Rajabi.Malihe Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Rakhimova.Gulnora Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Ramalhosa.Elsa Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
  • Ramezan.Dariush Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
  • Ranjbar Kabootarkhani.Maryam Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Ranjbar.Abdolbaset Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [ Vol.10, Issue 1 - Winter Year 2019]
  • ranjbar.abolfazl The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [ Vol.10, Issue 1 - Winter Year 2019]
  • ranjbar.abolfazl Comparative Study on the Effect of Water Stress and Rootstock on Photosynthetic Function in Pistachio (Pistacia vera L.) Trees [ Vol.8, Issue 2 - Spring Year 2017]
  • Raoufi.Ahmad Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]
  • Raoufi.amadh Optimizing Seed Germination and Growth of Seedlings in Persian Walnut [ Vol.11, Issue 3 - Summer Year 2020]
  • Rashidi Monfared.Sajad High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.) [ Vol.8, Issue 2 - Spring Year 2017]
  • Rashidi.Hassan Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [ Vol.8, Issue 1 - Winter Year 2017]
  • Rasouli.Mousa Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids [ Vol.15, Issue 1 - Winter Year 2024]
  • Rasouli.Mousa The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes [ Vol.8, Issue 2 - Spring Year 2017]
  • Rasouli.Mousa Identification of DNA Markers Linked to Blooming Time in Almond [ Vol.9, Issue 2 - Spring Year 2018]
  • Rasouli.Mousa Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [ Vol.11, Issue 1 - Winter Year 2020]
  • Rasulov.Zokir Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Raufi.Ahmad Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods [ Vol.8, Issue 2 - Spring Year 2017]
  • Ravan.Sultan Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [ Vol.10, Issue 1 - Winter Year 2019]
  • Razavi.seyed mohhamad ali Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [ Vol.10, Issue 1 - Winter Year 2019]
  • Razavi.seyed mohhamad ali Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [ Vol.8, Issue 1 - Winter Year 2017]
  • Razavi.seyed mohhamad ali Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [ Vol.10, Issue 2 - Spring Year 2019]
  • Razavi.seyed mohhamad ali Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [ Vol.11, Issue 1 - Winter Year 2020]
  • Razmjou.Jabraeil Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [ Vol.10, Issue 1 - Winter Year 2019]
  • Regmi.Bhisma Raj Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [ Vol.11, Issue 1 - Winter Year 2020]
  • Rezaee.Mehdi Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Rezaee.Saeed A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
  • Rezaee-Ahvanouyi.Abolfazl Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Rezaei.Ali Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [ Vol.11, Issue 4 - Autumn Year 2020]
  • Rezaei.Negin Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
  • Rezaei-savadkouhi.Negin Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
  • Rezai.Hamed Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars [ Vol.15, Issue 1 - Winter Year 2024]
  • Riahi Madvar.Ali Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ Vol.9, Issue 2 - Spring Year 2018]
  • Ridha.Hussein S.H. Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
  • Robin.Julie Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe [ Vol.14, Issue 3 - Summer Year 2023]
  • Roozban.Mahmoud Optimizing Seed Germination and Growth of Seedlings in Persian Walnut [ Vol.11, Issue 3 - Summer Year 2020]
  • Roozban.Mahmoud Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
  • Roozban.Mahmoud Reza Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods [ Vol.8, Issue 2 - Spring Year 2017]
  • roshandel.parto Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]
  • Rostami.Mahdieh Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ Vol.9, Issue 2 - Spring Year 2018]
  • Ruffoni.barbara In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]

S

  • Sütyemez.Mehmet Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value [ Vol.13, Issue 2 - Spring Year 2022]
  • S.H. Ridha.Hussein Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
  • Sabbagh.Seyed Kazem Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Saberi-Rise.Roohollah Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Sadat-Hosseini.Mohammad The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [ Vol.10, Issue 2 - Spring Year 2019]
  • sadeghi.seyyed mostafa Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
  • Sadeghi.Tahereh Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
  • Sadrollahi.Nosaratollah Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Saed-Moucheshi.Armin Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress [ Vol.11, Issue 4 - Autumn Year 2020]
  • Saeedi.Seyyed Arash Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
  • Saeidisar.S. The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [ Vol.7, Issue 2 - Spring Year 2016]
  • Saffari.Behzad Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [ Vol.9, Issue 2 - Spring Year 2018]
  • Sahebzadeh.Najmeh Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [ Vol.10, Issue 1 - Winter Year 2019]
  • Sahhafi.Seyyed Rasoul Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
  • Sajadian.Hossein Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [ Vol.10, Issue 2 - Spring Year 2019]
  • salarizadeh.mohammadreza The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [ Vol.7, Issue 2 - Spring Year 2016]
  • Salman.Nader A. Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Salman.Nader A. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Salmani-Nejad.Hamideh The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
  • Samadi.Sadegh Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Samir.Zainab Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Sapaev.I.B. Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Sarikhani.Saadat Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [ Vol.11, Issue 4 - Autumn Year 2020]
  • Sarikhani.Saadat Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
  • Sarikhani.Saadat Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
  • savona.marco In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
  • Sedaghat.Reza Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
  • Sedaghat.Reza Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran [ Vol.11, Issue 3 - Summer Year 2020]
  • Sedaghat.Reza Investigation of the Temporal Management of Pistachio Pests Control in Iran [ Vol.14, Issue 1 - Winter Year 2023]
  • Sedaghat.Reza Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [ Vol.10, Issue 1 - Winter Year 2019]
  • Sedaghati.N. Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees [ Vol.7, Issue 1 - Winter Year 2016]
  • seifi.esmaeil Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Shadab Langroudi.Hossein A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran [ Vol.12, Issue 3 - Summer Year 2021]
  • Shafiei.Masoud Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [ Vol.11, Issue 1 - Winter Year 2020]
  • shahbazi manshadi.shima Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L. [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Shakerardekani.Ahmad Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods [ Vol.11, Issue 2 - Spring Year 2020]
  • Shakerardekani.Ahmad Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [ Vol.10, Issue 2 - Spring Year 2019]
  • Shakerardekani.Ahmad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • Shakerardekani.Ahmad Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Shakerardekani.Ahmad A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]
  • Shakerardekani.Ahmad The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter [ Vol.14, Issue 2 - Spring Year 2023]
  • Shakerardekani.Ahmad Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [ Vol.9, Issue 2 - Spring Year 2018]
  • Shakerardekani.Ahmad Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [ Vol.8, Issue 2 - Spring Year 2017]
  • Shakhstakan Madaminovna.Khalmatova Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Shamili.M. Effects of Boron and Cold Stress on Germination of Almond Pollen in Vitro Culture [ Vol.7, Issue 2 - Spring Year 2016]
  • Shamili.Mansoureh Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars [ Vol.15, Issue 1 - Winter Year 2024]
  • Shamili.Mansoureh Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Shamili.Mansoureh Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [ Vol.10, Issue 2 - Spring Year 2019]
  • Shamshiri.Mohammad Hosein Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]
  • Shamshiri.Mohammad Hosein In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
  • Shamshiri.Mohammad Hosein Physio-Biochemical Changes of Some Pistachio Rootstocks in Response to Drought and Recovery Periods [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Shamsi.Mohammad Hassan Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ Vol.9, Issue 1 - Winter Year 2018]
  • Shareef.Hassan Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [ Vol.14, Issue 2 - Spring Year 2023]
  • Sharifi-Sirchi.Gholam Reza The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [ Vol.11, Issue 2 - Spring Year 2020]
  • Sharma.Sandhir How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • shirmardi.mostafa Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
  • Shokouhian.Aliakbar Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]
  • Shokri.Ziba Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
  • Shool.Afsaneh Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars [ Vol.14, Issue 1 - Winter Year 2023]
  • Sileimanian.Sina Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [ Vol.7, Issue 1 - Winter Year 2016]
  • Singh.Krishanveer How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • Soltani.Ali Viability Loss of Recalcitrant Brant’s Oak (Quercus brantii Lindl.) Acorns during Overwintering [ Vol.13, Issue 3 - Summer Year 2022]
  • Sultan.Muntadher Kadhum Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Sunar.Subas Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [ Vol.11, Issue 1 - Winter Year 2020]
  • Swamy.Divnesh Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]
  • Syman.Kuanysh Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]

T

  • T. Qasim.Maytham Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Tabari.Mahsa The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Tabatabaei.S.J. Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut [ Vol.7, Issue 2 - Spring Year 2016]
  • Tabeei.Mohammad The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [ Vol.11, Issue 2 - Spring Year 2020]
  • Taheri.Abdol Hossein Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • tajabadi.ali Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [ Vol.9, Issue 1 - Winter Year 2018]
  • tajabadi.ali Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [ Vol.9, Issue 1 - Winter Year 2018]
  • tajabadi.ali The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
  • tajabadi.ali Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
  • Tajabadipour.Ali Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [ Vol.10, Issue 2 - Spring Year 2019]
  • Tajabadipour.Ali Tajabadipour The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Tajabadipour.Ali Tajabadipour Effect of Dormex® Application on Flowering Time and Vegetative and Reproductive Characteristics of Akbari Pistachio Cultivar [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Tajabadipour.Ali Tajabadipour The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions [ Vol.7, Issue 2 - Spring Year 2016]
  • Takleef al salami.Heba Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Talaie.Alireza The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [ Vol.11, Issue 3 - Summer Year 2020]
  • Talaii.Ali-Reza Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]
  • Talaii.Ali-Reza Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures [ Vol.10, Issue 2 - Spring Year 2019]
  • talebi.javad Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures [ Vol.10, Issue 2 - Spring Year 2019]
  • Talib Kareem.Ashwaq Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
  • Tarak Zedian.Ghadaa Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
  • Tariq.Hayder Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
  • Tariq.Hayder Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
  • Tariq.Hayder Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
  • TAVAKOLI DASTJERDI.NARGES Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
  • Tavasoli.Elham Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
  • Tavassolian.Iraj The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [ Vol.11, Issue 3 - Summer Year 2020]
  • Thomas.Maud Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe [ Vol.14, Issue 3 - Summer Year 2023]
  • TOILLON.Julien Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe [ Vol.14, Issue 3 - Summer Year 2023]
  • torkman.Hamid Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]
  • Tripathy.Sudhakar Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Tsiklauri.Nino Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]
  • Turdiyev.S.A. Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
  • Twintoh.Jacqueline Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]

U

  • Ugli.A.K. Mukhiddin Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]

V

  • Vaedi.Zohre Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L. [ Vol.11, Issue 4 - Autumn Year 2020]
  • Vahabzadeh.N. Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees [ Vol.11, Issue 2 - Spring Year 2020]
  • Vahdati.Kourosh Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
  • Vahdati.Kourosh Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
  • Vahdati.Kourosh Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [ Vol.11, Issue 4 - Autumn Year 2020]
  • Vahdati.Kourosh Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]
  • Vahdati.Kourosh Xenia and Metaxenia in Persian Walnut (Juglans regia L.) [ Vol.7, Issue 2 - Spring Year 2016]
  • Vahdati.Kourosh Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods [ Vol.8, Issue 2 - Spring Year 2017]
  • Vahdati.Kourosh Determining the Pollinizer for Pecan Cultivars [ Vol.8, Issue 1 - Winter Year 2017]
  • Vahdati.Kourosh Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [ Vol.9, Issue 1 - Winter Year 2018]
  • Vahdati.Kourosh Optimizing Seed Germination and Growth of Seedlings in Persian Walnut [ Vol.11, Issue 3 - Summer Year 2020]
  • VILLANTHENKODATH.MUHAMMED ASHIQ Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [ Vol.14, Issue 2 - Spring Year 2023]
  • Vyas.Suhas Effect of Salinity on Seed Germination of Four Different Groundnut Genotype [ Vol.14, Issue 4 - Autumn Year 2023]

W

  • W. Abooud.Khalood Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Waheeb.Khlood Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
  • Wani.Owais Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]

Y

  • Yadollahi.Abbas Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
  • Yadollahi.Abbas Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [ Vol.11, Issue 4 - Autumn Year 2020]
  • Yadollahi.Abbas Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress [ Vol.13, Issue 1 - Winter Year 2022]
  • Yazdani.Navid Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [ Vol.9, Issue 1 - Winter Year 2018]
  • Yazdanpanah–ravari.Simin Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
  • yazdanpanah.Amir Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [ Vol.10, Issue 1 - Winter Year 2019]
  • You Giam.Freda Xin Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [ Vol.8, Issue 1 - Winter Year 2017]
  • Yousefi.Shima Investigation of Soybean Oil Bleaching by Using Walnut Shell [ Vol.11, Issue 2 - Spring Year 2020]
  • Yousefi.Zahra Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ Vol.9, Issue 1 - Winter Year 2018]
  • Yucel.Sevil Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
  • Yusupova.Shakhloxon Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]

Z

  • Zamani.Elaheh Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L. [ Vol.16, Issue 1 , 1 - Winter Year 2025]
  • Zamani.Zabihollah Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [ Vol.9, Issue 1 - Winter Year 2018]
  • Zamanizadeh.Hamidreza A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
  • Zarrinpour.Vajiheh Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
  • Zeinadini.Maryam Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [ Vol.10, Issue 1 - Winter Year 2019]
  • Zinalabdini.Mehrshad Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [ Vol.11, Issue 1 - Winter Year 2020]
  • Zomorodi.Shahin Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures [ Vol.10, Issue 2 - Spring Year 2019]

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