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• Chatrabnous.Najmeh Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [ Vol.9, Issue 1 - Winter Year 2018]
• Chavoshi.Nastaran Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
• Cheriyambadan.Noushad Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [ Vol.14, Issue 2 - Spring Year 2023]
• Chkhaidze.Nona Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]
• Correia.Paula Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
• Correia.Paula A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]
• Cosmulescu.Sina Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania [ Vol.8, Issue 2 - Spring Year 2017]
• Costa.Cátia A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]