E

• Ebadi.ALI Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]
• Ebrahimi.A. Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran [ Vol.5, Issue 2 - Spring Year 2014]
• Ebrahimi.A. The Study of Phenotypic Variation of ‘Shahrood ’ × ‘Shahrood ’ Population and their Comparison with the Parents using Morphological Markers [ Vol.4, Issue 4 - Autumn Year 2013]
• Ebrahimi.A. Genetic Mapping of Blooming Time in ‘Marcona’ × ‘Fragness’ Population with Using Molecular Markers [ Vol.6, Issue 1 - Winter Year 2015]
• Ebrahimpour.Elham The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [ Vol.11, Issue 3 - Summer Year 2020]
• Emad.Shad Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
• Ershadi.Ahmad Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers [ Vol.13, Issue 4 - Autumn Year 2022]
• Ershadi.Ahmad An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [ Vol.11, Issue 4 - Autumn Year 2020]
• Erturk.Umran Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
• Esanmurodova.N. Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• esfahani.arezoo Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [ Vol.11, Issue 3 - Summer Year 2020]
• Eshankulov.B.I. Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Eslami.Alireza The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Eslami.Alireza Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ Vol.9, Issue 1 - Winter Year 2018]
• Esmaeilizadeh..Majid Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
• Esmaeilizadeh..Majid Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Esmaeilizadeh..Majid Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars [ Vol.14, Issue 1 - Winter Year 2023]
• Estaji.Asgar Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
• Estaji.asghar Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Etemadi Razlighi.Anna The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
• Etemadi.Farzaneh The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter [ Vol.14, Issue 2 - Spring Year 2023]