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• Radhi.Hamza Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
• Radhi.Hamza Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
• Radhi.Hamza Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
• Rafezi.Adele Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Rafezi.Adele Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs [ Vol.15, Issue 1 - Winter Year 2024]
• Rahdari.Mahin Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods [ Vol.11, Issue 2 - Spring Year 2020]
• Rahemi.Alireza A Simple Method to Improve Hazelnut Grafting [ Vol.7, Issue 2 - Spring Year 2016]
• rahemi.gholamreza Xenia and Metaxenia in Persian Walnut (Juglans regia L.) [ Vol.7, Issue 2 - Spring Year 2016]
• Rahimi.Sama Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [ Vol.12, Issue 2 - Spring Year 2021]
• Rahpeyma.Sara Alsadat Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L. [ Vol.11, Issue 4 - Autumn Year 2020]
• Raj.Natasha Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Rajabi.Malihe Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Rakhimova.Gulnora Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Ramalhosa.Elsa Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
• Ramezan.Dariush Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
• Ranjbar Kabootarkhani.Maryam Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Ranjbar.Abdolbaset Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [ Vol.10, Issue 1 - Winter Year 2019]
• ranjbar.abolfazl The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) [ Vol.10, Issue 1 - Winter Year 2019]
• ranjbar.abolfazl Comparative Study on the Effect of Water Stress and Rootstock on Photosynthetic Function in Pistachio (Pistacia vera L.) Trees [ Vol.8, Issue 2 - Spring Year 2017]
• Raoufi.Ahmad Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]
• Raoufi.amadh Optimizing Seed Germination and Growth of Seedlings in Persian Walnut [ Vol.11, Issue 3 - Summer Year 2020]
• Rashidi Monfared.Sajad High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.) [ Vol.8, Issue 2 - Spring Year 2017]
• Rashidi.Hassan Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [ Vol.8, Issue 1 - Winter Year 2017]
• Rasouli.Mousa Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids [ Vol.15, Issue 1 - Winter Year 2024]
• Rasouli.Mousa The Study of Morphological Traits and Identification of Self-incompatibility Alleles in Almond Cultivars and Genotypes [ Vol.8, Issue 2 - Spring Year 2017]
• Rasouli.Mousa Identification of DNA Markers Linked to Blooming Time in Almond [ Vol.9, Issue 2 - Spring Year 2018]
• Rasouli.Mousa Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [ Vol.11, Issue 1 - Winter Year 2020]
• Rasulov.Zokir Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Raufi.Ahmad Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods [ Vol.8, Issue 2 - Spring Year 2017]
• Ravan.Sultan Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [ Vol.10, Issue 1 - Winter Year 2019]
• Razavi.seyed mohhamad ali Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [ Vol.10, Issue 1 - Winter Year 2019]
• Razavi.seyed mohhamad ali Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [ Vol.8, Issue 1 - Winter Year 2017]
• Razavi.seyed mohhamad ali Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels [ Vol.10, Issue 2 - Spring Year 2019]
• Razavi.seyed mohhamad ali Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [ Vol.11, Issue 1 - Winter Year 2020]
• Razmjou.Jabraeil Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [ Vol.10, Issue 1 - Winter Year 2019]
• Regmi.Bhisma Raj Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [ Vol.11, Issue 1 - Winter Year 2020]
• Rezaee.Mehdi Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Rezaee.Saeed A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
• Rezaee-Ahvanouyi.Abolfazl Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
• Rezaei.Ali Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [ Vol.11, Issue 4 - Autumn Year 2020]
• Rezaei.Negin Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
• Rezaei-savadkouhi.Negin Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
• Rezai.Hamed Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars [ Vol.15, Issue 1 - Winter Year 2024]
• Riahi Madvar.Ali Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ Vol.9, Issue 2 - Spring Year 2018]
• Ridha.Hussein S.H. Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
• Robin.Julie Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe [ Vol.14, Issue 3 - Summer Year 2023]
• Roozban.Mahmoud Optimizing Seed Germination and Growth of Seedlings in Persian Walnut [ Vol.11, Issue 3 - Summer Year 2020]
• Roozban.Mahmoud Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
• Roozban.Mahmoud Reza Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods [ Vol.8, Issue 2 - Spring Year 2017]
• roshandel.parto Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]
• Rostami.Mahdieh Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ Vol.9, Issue 2 - Spring Year 2018]
• Ruffoni.barbara In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]