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• Kabiri.Sahar Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• kadhim Nimr.Hasan Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
• Kadhim Nimr.Hasan Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
• Kadhim.Abed J. Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Kadhim.Abed J. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Kafi.Mohammad Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
• Kalatejari.Sepideh Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids [ Vol.15, Issue 1 - Winter Year 2024]
• Kalatejari.Sepideh Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures [ Vol.10, Issue 2 - Spring Year 2019]
• Kamali Aliabad.Kazem Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L. [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Kamalova.Manzura Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Kamiab.Fereshteh The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars [ Vol.7, Issue 1 - Winter Year 2016]
• Kandar.Kartik Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Kareem.Saja Hameed Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Kargar.Mohammad Hadi Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [ Vol.2, Issue 2 - Spring Year 2011]
• Karimi Parsheh.Bagher Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Karimi.Hamid reza Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
• Karmakar.Prakash Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Kashaninejad.Mahdi Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts [ Vol.2, Issue 3 - Summer Year 2011]
• Kashanizadeh.Saeid Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province [ Vol.11, Issue 1 - Winter Year 2020]
• Kashanizadeh.Saeid Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Kashefi.Bahareh Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Kashefi.Bahareh Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
• Kashefi.Bahareh Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand [ Vol.13, Issue 1 - Winter Year 2022]
• Kaviani.Behzad The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Kazemi.Arezoo Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
• Kazemifard.Sholeh The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Kermani.Alireza Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
• Kerua.William Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Keykhasaber.Mojtaba Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Kh. Hussein.Talib Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
• Khabbaz-Jolfaee.Hossein Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
• Khabiba.Jurabekova Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Khademi.Orang Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids [ Vol.15, Issue 1 - Winter Year 2024]
• Khairi Younis.Nada Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
• Khajezade.Mohammad ali Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand [ Vol.13, Issue 1 - Winter Year 2022]
• Khakrangin.Reza Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]
• Kharabadze.Natalia Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [ Vol.14, Issue 1 - Winter Year 2023]
• Khodaygan.Pejman Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ Vol.9, Issue 2 - Spring Year 2018]
• Khodaygan.Pejman Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• KHOJAND.Sohila Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes [ Vol.14, Issue 1 - Winter Year 2023]
• Kholmurotov.M. Z. Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Khosravi Zanjani.Reza The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Khosravi.Hossein High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.) [ Vol.8, Issue 2 - Spring Year 2017]
• Khurramov.A.M. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Khurramov.Azizbek Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• kianmehr.Mohammadhosein The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues [ Vol.14, Issue 2 - Spring Year 2023]
• Koşar.M.Batuhan Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
• Kouhi.Mousa Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [ Vol.11, Issue 4 - Autumn Year 2020]
• Koundinya.Vikram Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [ Vol.8, Issue 1 - Winter Year 2017]
• Kumar.Shamal Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]