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• pakdaman.Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
• pakdaman.Najmeh The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [ Vol.10, Issue 2 - Spring Year 2019]
• pakdaman.Najmeh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
• Pakdaman.Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
• Pakdaman.Najmeh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
• Pakkish.Zahra Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [ Vol.12, Issue 2 - Spring Year 2021]
• Panahi.Bahman The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [ Vol.11, Issue 3 - Summer Year 2020]
• Panjehkeh.N. Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes [ Vol.7, Issue 2 - Spring Year 2016]
• Panjehkeh.Naser Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Pardaev.Gayrat Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [ Vol.12, Issue 2 - Spring Year 2021]
• Pardaev.Gayrat The Potential of Walnut Cultivation in Uzbekistan and Properties of Walnut Jam [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Pardayeva.Ozoda The Potential of Walnut Cultivation in Uzbekistan and Properties of Walnut Jam [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Parmar.Rushita Effect of Salinity on Seed Germination of Four Different Groundnut Genotype [ Vol.14, Issue 4 - Autumn Year 2023]
• Parvaneh.Tahereh Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [ Vol.8, Issue 1 - Winter Year 2017]
• Pattanayak.Kalee Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• pourahmadi.ebrahim Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]
• Pourian.Mohammad Aref Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [ Vol.10, Issue 2 - Spring Year 2019]
• Pourramzan.Eisa Analysis of the Effects of Hazelnut Cultivation in Rural Development of Guilan Province (Case study of Amlash County) [ Vol.13, Issue 1 - Winter Year 2022]
• Probst.Claudia Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Pyrayesh.Adel Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
• Pyrayesh.Adel Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]