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• N.Al-Saidi.Dahlia Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
• Nabeghvatan.Narmin Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Nadi.Marieh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
• Nadi.Marieh The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [ Vol.10, Issue 2 - Spring Year 2019]
• Nadi.Marieh Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
• Najarpour.Hossein Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [ Vol.9, Issue 2 - Spring Year 2018]
• Nasibi.Fatemeh Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [ Vol.9, Issue 1 - Winter Year 2018]
• Nazari.Mehdi Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [ Vol.8, Issue 2 - Spring Year 2017]
• Nemati.Nematollah Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women [ Vol.14, Issue 2 - Spring Year 2023]
• Nezami.Ahmad Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
• Nezami.Seyed reza Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
• Nikbakht.Jafar Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [ Vol.8, Issue 2 - Spring Year 2017]
• Nobari.Ali Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
• Normakhmatov.Ruziboy The Potential of Walnut Cultivation in Uzbekistan and Properties of Walnut Jam [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Normamatov.Ruziboy Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [ Vol.12, Issue 2 - Spring Year 2021]
• nouri.leila Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method [ Vol.7, Issue 1 - Winter Year 2016]
• Nyarko- Fordjour.Kingsford Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]