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• A. Hamood.Sarah Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
• A. J. Al-Shalah.Saif Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
• A. Mohammed.Kahtan Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
• Aalami.Ali Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran [ Vol.10, Issue 2 - Spring Year 2019]
• Abadikhah.D. The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions [ Vol.7, Issue 2 - Spring Year 2016]
• Abadikhah.Danial The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions [ Vol.7, Issue 2 - Spring Year 2016]
• Abazari.Zahra Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio [ Vol.12, Issue 2 - Spring Year 2021]
• Abazari.Zahra Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model [ Vol.13, Issue 4 - Autumn Year 2022]
• Abbasi.Maede Sadat The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
• Abbaspoor.Hossein Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
• Abbaspoor.Hossein The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [ Vol.7, Issue 2 - Spring Year 2016]
• Abbaspoor.Hossein Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [ Vol.7, Issue 1 - Winter Year 2016]
• Abdini.Arvin Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [ Vol.11, Issue 1 - Winter Year 2020]
• Abdollahi Ezatabadi.Mohammad Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran [ Vol.11, Issue 3 - Summer Year 2020]
• Abdollahi Ezatabadi.Mohammad The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
• Abdollahi Ezatabadi.Mohammad Investigation of the Temporal Management of Pistachio Pests Control in Iran [ Vol.14, Issue 1 - Winter Year 2023]
• Abdoosi.Vahid Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks [ Vol.10, Issue 1 - Winter Year 2019]
• Abdoosi.Vahid Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [ Vol.11, Issue 1 - Winter Year 2020]
• Abdosi.Vahid Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]
• Abdouss.Majid The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Abdul Hussein.Hanaa Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
• Abdulkareem Mustaf.Mustafa Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
• Abdullaev.Dadakhon Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Abdullah Abbas.Hussam Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
• Abdullah Abbas.Hussam Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
• Abdullah Talib.Hayder Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
• Abdul-Reda Hussein.Uday Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Abid.Majeed M. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Addo.Benjamin Navigating the Global Cashew Market: Determinants and Elasticities of Ghana's Exports [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Afotey Anang.Samuel Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
• Afrousheh.Maryam The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
• Afrousheh.Maryam The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [ Vol.11, Issue 1 - Winter Year 2020]
• Afrousheh.Maryam The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
• Afrousheh.Maryam Effect of Dormex® Application on Flowering Time and Vegetative and Reproductive Characteristics of Akbari Pistachio Cultivar [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Afrousheh.Maryam Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [ Vol.9, Issue 1 - Winter Year 2018]
• Afshari.Hossein Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand [ Vol.13, Issue 1 - Winter Year 2022]
• Afshari.Hossein Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
• Afshari.Hossein Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.) [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Afshari.Hossein Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ Vol.9, Issue 1 - Winter Year 2018]
• Afshari.Hossein Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [ Vol.8, Issue 1 - Winter Year 2017]
• Afshari.Hossein Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage [ Vol.2, Issue 2 - Spring Year 2011]
• Agha Alikhani.Majid Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress [ Vol.13, Issue 1 - Winter Year 2022]
• Aghasi Kermani.Shahrzad The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica) [ Vol.8, Issue 1 - Winter Year 2017]
• Aghayan.Neda Sadat Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Aghayan.Neda Sadat The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
• Ahi Koşar.Dilan Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
• Ahjel.Salam Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
• Ahjel.Salam Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Ahjel.Salam Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Ahmad Alabdallah.Ziad Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
• Ahmad batayneh.Kholoud Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
• Ahmadi.Kamal The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [ Vol.9, Issue 2 - Spring Year 2018]
• Ahmadi.Rama Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Ahmed.Nahed Mahmood Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments [ Vol.14, Issue 3 - Summer Year 2023]
• Ahmed.Nahed Mahmood Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Ajam Gard.F Selection of Pecan Cultivars Aiming to Release Vigorous and Heat Stress Tolerant Rootstocks [ Vol.13, Issue 1 - Winter Year 2022]
• Ajam Gard.F Top-working of Pecan Trees [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Ajam Gard.F Determining the Pollinizer for Pecan Cultivars [ Vol.8, Issue 1 - Winter Year 2017]
• Akbarpour.Ehsan Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress [ Vol.8, Issue 1 - Winter Year 2017]
• Akhavan.Hamid-Reza Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [ Vol.9, Issue 2 - Spring Year 2018]
• Akhiani.Sara Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran [ Vol.8, Issue 1 - Winter Year 2017]
• Akturk.Hacer Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
• Al- Musawi.Sada Ghalib Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Al- Musawi.Sada Ghalib Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Aldaghi.Majid Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
• Ali Nasser.Hind Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
• Ali niaeifard.Sasan Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]
• Alinajad-Elahshah.Ara Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
• Aliniaeifard.Sasan Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
• Alipour.Hamid The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
• Alipour.Hamid A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]
• Alipour.Hamid Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
• Alizadeh arimi.fatemeh Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [ Vol.11, Issue 4 - Autumn Year 2020]
• Alizadeh.Mahdi Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Allahyari.Hossein Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees [ Vol.11, Issue 2 - Spring Year 2020]
• Allahyari.Mohammad Sadegh Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [ Vol.8, Issue 1 - Winter Year 2017]
• Al-Mualm.Mahmood Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
• Amani.Ghader Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars [ Vol.15, Issue 1 - Winter Year 2024]
• AMIN MAHUOP AHMED.ABDULBARY Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
• Amiri.Ebrahim Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
• Amiri.Mohammad Esmaeel Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [ Vol.8, Issue 2 - Spring Year 2017]
• Anaman.Richmond Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
• Ara.Tabassum Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple [ Vol.15, Issue 1 - Winter Year 2024]
• Ara.Tabassum Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley [ Vol.13, Issue 3 - Summer Year 2022]
• arab.hasan Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [ Vol.9, Issue 1 - Winter Year 2018]
• Arab.Hasan The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
• Arab.Hasan The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
• Araghi.maryam Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage [ Vol.14, Issue 4 - Autumn Year 2023]
• Arzani.Kazem Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress [ Vol.13, Issue 1 - Winter Year 2022]
• Arzani.Kazem Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
• Asadi-Gharneh.Hossein Ali Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [ Vol.11, Issue 1 - Winter Year 2020]
• Asadi-Gharneh.Hossein Ali Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [ Vol.10, Issue 1 - Winter Year 2019]
• Asayesh.Zeinab Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]
• asgari.farid Evaluation of Germination Capacity of Stored Pollen of Almond and Peach [ Vol.2, Issue 2 - Spring Year 2011]
• Asghari.Ali Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Asghari.Ali Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
• Asghari.Ali Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]
• Asghari.Hadi Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [ Vol.12, Issue 2 - Spring Year 2021]
• Ashouri.Majid Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
• Ashouri.Majid Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
• Askar Hussny.Hanan Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
• Askar Hussny.Hanan Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
• Ayoob Ibrahim.Ahmed Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
• azimi zadeh.najmeh The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [ Vol.9, Issue 2 - Spring Year 2018]
• azimi.mohammad Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs [ Vol.15, Issue 1 - Winter Year 2024]
• azimi.mohammad Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Azizinezhad.Reza Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes [ Vol.14, Issue 1 - Winter Year 2023]