Ganji Moghadam.Ebrahim
The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
[
Vol.11,
Issue
2
- SpringYear
2020]
ghaffari.m.reza
Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
[
Vol.14,
Issue
1
- WinterYear
2023]
ghaffari.m.reza
Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs
[
Vol.15,
Issue
1
- WinterYear
2024]
ghaffari.m.reza
Impact of Bioclimatic Factors on Diversity Patterns in Quercus brantii (Persian Oak) Populations within the Western Iranian Forest Ecosystem
[
Vol.16,
Issue
1
,
1
- WinterYear
2025]
Ghalandar.Mojtaba
Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio
[
Vol.14,
Issue
3
- SummerYear
2023]
Ghaleb Maabreh.Hatem
Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
[
Vol.14,
Issue
3
- SummerYear
2023]
Ghamari Hesabi.F.
Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut
[
Vol.7,
Issue
2
- SpringYear
2016]
Ghanbari Jahromi.Marzieh
The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica)
[
Vol.8,
Issue
1
- WinterYear
2017]
Ghanbari Jahromi.Marzieh
The Effects of Various Concentrations of IBA Hormone on Rooting of ‘TF92’; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions
[
Vol.15,
Issue
2
,
2
- SpringYear
2024]
Ghanbarian.Davoud
Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage
[
Vol.8,
Issue
2
- SpringYear
2017]
Gharachorloo.Maryam
Investigation of Soybean Oil Bleaching by Using Walnut Shell
[
Vol.11,
Issue
2
- SpringYear
2020]
Gharaghani.Ali
Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species
[
Vol.12,
Issue
2
- SpringYear
2021]
Ghasemi.Mostafa
Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province
[
Vol.11,
Issue
1
- WinterYear
2020]
Ghasemi.Mostafa
Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress
[
Vol.13,
Issue
1
- WinterYear
2022]
Ghasemi.Mostafa
Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress
[
Vol.15,
Issue
2
,
2
- SpringYear
2024]
Ghasemi.Shiva
Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress
[
Vol.15,
Issue
2
,
2
- SpringYear
2024]
Ghasemi.Shiva
Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province
[
Vol.11,
Issue
1
- WinterYear
2020]
Ghods.Bahram
Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
[
Vol.11,
Issue
1
- WinterYear
2020]
Gholizadeh Vazvani.Mozhgan
Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
[
Vol.12,
Issue
4
- AutumnYear
2021]
Ghorbani.Raheb
Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
[
Vol.11,
Issue
1
- WinterYear
2020]
Golzari.Hadi
Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
[
Vol.15,
Issue
4
,
4
- AutumnYear
2024]
Grigurian.V.
Effect of Budding Method, Rootstock Age and Cut below Budding Union on Budding Success in Persian Walnut
[
Vol.7,
Issue
2
- SpringYear
2016]
Guine.Raquel
A Review of the Use of Chestnut in Traditional and Innovative Food Products
[
Vol.14,
Issue
1
- WinterYear
2023]
Guine.Raquel
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
[
Vol.12,
Issue
3
- SummerYear
2021]