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• J. Kadhim.Abed Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
• J.Kadhim.Abed Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Jaafar Saadoon.Sarah Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
• Jabar.Noor Abdul Ameer How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
• jafari.azam Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
• Jafarzadeh.Davoud Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Jalali.Hossein Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]
• Jalel Mahsen Oda.Nooralhuda Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
• jamali paghaleh.sakineh Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• jamali.hamidreza Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes [ Vol.7, Issue 2 - Spring Year 2016]
• Jan.Ruhee Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley [ Vol.13, Issue 3 - Summer Year 2022]
• Jan.Ruhee Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple [ Vol.15, Issue 1 - Winter Year 2024]
• Javadi.Davood The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [ Vol.9, Issue 2 - Spring Year 2018]
• Javanshah.Amanollah The Effects of Humic Acid and Calcium on Morpho-Physiological Traits and Mineral Nutrient Uptake of Pistachio Seedling under Salinity Stress [ Vol.7, Issue 2 - Spring Year 2016]
• Javanshah.Amanollah The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions [ Vol.10, Issue 2 - Spring Year 2019]
• Javanshah.Amanollah The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress [ Vol.11, Issue 1 - Winter Year 2020]
• Javanshah.Amanollah Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
• Javanshah.Amanollah The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
• javidan.seyed mohamad Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]
• Jawad.Mohammed Abed How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
• Jokar.Maryam Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]