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• Yadollahi.Abbas Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
• Yadollahi.Abbas Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [ Vol.11, Issue 4 - Autumn Year 2020]
• Yadollahi.Abbas Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress [ Vol.13, Issue 1 - Winter Year 2022]
• Yazdani.Navid Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [ Vol.9, Issue 1 - Winter Year 2018]
• Yazdanpanah–ravari.Simin Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
• yazdanpanah.Amir Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions [ Vol.10, Issue 1 - Winter Year 2019]
• You Giam.Freda Xin Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [ Vol.8, Issue 1 - Winter Year 2017]
• Yousefi.Shima Investigation of Soybean Oil Bleaching by Using Walnut Shell [ Vol.11, Issue 2 - Spring Year 2020]
• Yousefi.Zahra Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ Vol.9, Issue 1 - Winter Year 2018]
• Yucel.Sevil Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey [ Vol.11, Issue 2 - Spring Year 2020]
• Yusupova.Shakhloxon Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]