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• Sütyemez.Mehmet Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value [ Vol.13, Issue 2 - Spring Year 2022]
• S.H. Ridha.Hussein Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]
• Sabbagh.Seyed Kazem Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Saberi-Rise.Roohollah Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Sadat-Hosseini.Mohammad The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations [ Vol.10, Issue 2 - Spring Year 2019]
• sadeghi.seyyed mostafa Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
• Sadeghi.Tahereh Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
• Sadrollahi.Nosaratollah Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Saed-Moucheshi.Armin Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress [ Vol.11, Issue 4 - Autumn Year 2020]
• Saeedi.Seyyed Arash Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
• Saeidisar.S. The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [ Vol.7, Issue 2 - Spring Year 2016]
• Saffari.Behzad Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [ Vol.9, Issue 2 - Spring Year 2018]
• Sahebzadeh.Najmeh Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer [ Vol.10, Issue 1 - Winter Year 2019]
• Sahhafi.Seyyed Rasoul Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
• Sajadian.Hossein Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [ Vol.10, Issue 2 - Spring Year 2019]
• salarizadeh.mohammadreza The Effects of Spermine and Salicylic Acid on Pistachio (Pistacia vera L.) Cultivars (Badami and Qazvini) under Copper Stress [ Vol.7, Issue 2 - Spring Year 2016]
• Salman.Nader A. Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Salman.Nader A. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Salmani-Nejad.Hamideh The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
• Samadi.Sadegh Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Samir.Zainab Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Sapaev.I.B. Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Sarikhani.Saadat Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [ Vol.11, Issue 4 - Autumn Year 2020]
• Sarikhani.Saadat Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran [ Vol.14, Issue 2 - Spring Year 2023]
• Sarikhani.Saadat Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
• savona.marco In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
• Sedaghat.Reza Investigation of the Temporal Management of Pistachio Pests Control in Iran [ Vol.14, Issue 1 - Winter Year 2023]
• Sedaghat.Reza Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
• Sedaghat.Reza Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran [ Vol.11, Issue 3 - Summer Year 2020]
• Sedaghat.Reza Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province [ Vol.10, Issue 1 - Winter Year 2019]
• Sedaghati.N. Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees [ Vol.7, Issue 1 - Winter Year 2016]
• seifi.esmaeil Evaluation of Xenia and Metaxenia in Pistachio (Pistacia vera L.) Following Pollination with Different Pollen Sources [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Shadab Langroudi.Hossein A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran [ Vol.12, Issue 3 - Summer Year 2021]
• Shafiei.Masoud Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition [ Vol.11, Issue 1 - Winter Year 2020]
• Shakerardekani.Ahmad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
• Shakerardekani.Ahmad Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [ Vol.8, Issue 2 - Spring Year 2017]
• Shakerardekani.Ahmad Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [ Vol.9, Issue 2 - Spring Year 2018]
• Shakerardekani.Ahmad The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter [ Vol.14, Issue 2 - Spring Year 2023]
• Shakerardekani.Ahmad A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]
• Shakerardekani.Ahmad Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods [ Vol.11, Issue 2 - Spring Year 2020]
• Shakerardekani.Ahmad Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [ Vol.10, Issue 2 - Spring Year 2019]
• Shakerardekani.Ahmad Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
• Shakhstakan Madaminovna.Khalmatova Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Shamili.M. Effects of Boron and Cold Stress on Germination of Almond Pollen in Vitro Culture [ Vol.7, Issue 2 - Spring Year 2016]
• Shamili.Mansoureh Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [ Vol.10, Issue 2 - Spring Year 2019]
• Shamili.Mansoureh Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars [ Vol.15, Issue 1 - Winter Year 2024]
• Shamili.Mansoureh Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Shamshiri.Mohammad Hosein Physio-Biochemical Changes of Some Pistachio Rootstocks in Response to Drought and Recovery Periods [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Shamshiri.Mohammad Hosein Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]
• Shamshiri.Mohammad Hosein In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
• Shamsi.Mohammad Hassan Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ Vol.9, Issue 1 - Winter Year 2018]
• Shareef.Hassan Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [ Vol.14, Issue 2 - Spring Year 2023]
• Sharifi-Sirchi.Gholam Reza The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [ Vol.11, Issue 2 - Spring Year 2020]
• Sharma.Sandhir How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
• shirmardi.mostafa Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
• Shokouhian.Aliakbar Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]
• Shokri.Ziba Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
• Shool.Afsaneh Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars [ Vol.14, Issue 1 - Winter Year 2023]
• Sileimanian.Sina Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [ Vol.7, Issue 1 - Winter Year 2016]
• Singh.Krishanveer How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
• Soltani.Ali Viability Loss of Recalcitrant Brant’s Oak (Quercus brantii Lindl.) Acorns during Overwintering [ Vol.13, Issue 3 - Summer Year 2022]
• Sultan.Muntadher Kadhum Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Sunar.Subas Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [ Vol.11, Issue 1 - Winter Year 2020]
• Swamy.Divnesh Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Syman.Kuanysh Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study [ Vol.14, Issue 3 - Summer Year 2023]