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• Fadhil Kadhim.Kadhim Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
• Fahim.Somayeh Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
• Fakhari.Safieh Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra [ Vol.15, Issue 1 - Winter Year 2024]
• Fakoor-Aryan.Mohammad Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype [ Vol.11, Issue 4 - Autumn Year 2020]
• Fallah.Hormoz Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
• Fallah.M. Study of Compatibility Relationships Among Some Almond Cultivars and Genotypes Using of SAlleles Identification [ Vol.5, Issue 2 - Spring Year 2014]
• Fallah.Neda Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
• Fallah.Neda The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
• Fallahi.Esmaeil The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars [ Vol.11, Issue 2 - Spring Year 2020]
• famil momen.reza The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [ Vol.11, Issue 2 - Spring Year 2020]
• Fani.Seyed Reza Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [ Vol.9, Issue 1 - Winter Year 2018]
• Fani.Seyed Reza Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
• Fani.Seyed Reza Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
• Fani.Seyed Reza Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
• Faraji.Mohammad Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]
• Faraji.Mohammad Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker [ Vol.10, Issue 1 - Winter Year 2019]
• Farhang holighi.Somayyeh Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Farrokhi Toolir.Javad Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers [ Vol.13, Issue 4 - Autumn Year 2022]
• Farrokhi Toolir.Javad An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [ Vol.11, Issue 4 - Autumn Year 2020]
• Farrokhi Toolir.Javad Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars [ Vol.12, Issue 1 - Winter Year 2021]
• Farrokhzad.Yusuf Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
• Fatemian.Hamed The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [ Vol.11, Issue 2 - Spring Year 2020]
• Fathi.Fereshteh A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]
• Fathi.Hossein Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions [ Vol.8, Issue 2 - Spring Year 2017]
• fattah.mohammad Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
• Fattah.Mohammad Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ Vol.9, Issue 1 - Winter Year 2018]
• Fawwaz.Khattab Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
• Fawzi.Mohammed Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Ferdowskhah Yeganeh.Shahin Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress [ Vol.8, Issue 1 - Winter Year 2017]
• Fernandes.Sara Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
• firouzbakht.somayeh Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]
• Florença.Sofia A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]
• Foo.Xin Min Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts [ Vol.8, Issue 1 - Winter Year 2017]
• Forouzan Sepehr.Zeynab Investigation of Soybean Oil Bleaching by Using Walnut Shell [ Vol.11, Issue 2 - Spring Year 2020]