M

• M. Abid.Majeed Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
• M. Abid.Majeed Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
• M. Hameed.Noora Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
• M. Hameed.Noora Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria [ Vol.14, Issue 3 - Summer Year 2023]
• Maharachchikumbura.Sajeewa Neoscytalidium dimidiatum as One of the Fungal Agents Associated with Walnut Decline in Iran [ Vol.13, Issue 1 - Winter Year 2022]
• Mahdavi.Saeid Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
• Mahmood Ahmed.Rana Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc [ Vol.14, Issue 4 - Autumn Year 2023]
• Mahmood Saeed.Shakir Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Mahmoodi.Razieh Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran [ Vol.7, Issue 1 - Winter Year 2016]
• Mahmoudi Meymand.mohammad In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
• Mahmoudi Meymand.mohammad Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]
• Makhsudova.Gulnara Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Maksudakhan.Abdullayeva Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Maleki.Ali Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage [ Vol.8, Issue 2 - Spring Year 2017]
• Maleki.Babak The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• mallik.brijlal Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Mariana.Bîrsanu (Ionescu) Effect of Climatic Conditions on Flowering of Walnut Genotypes in Romania [ Vol.8, Issue 2 - Spring Year 2017]
• Martinez-Gomez.Pedro Identification of DNA Markers Linked to Blooming Time in Almond [ Vol.9, Issue 2 - Spring Year 2018]
• Marvizadeh.Mohammad Mehdi Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
• Marvizadeh.Mohammad Mehdi Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
• Mascarello.Carlo In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
• Mazaheri Tehrani.Mostafa Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [ Vol.8, Issue 1 - Winter Year 2017]
• Mazin Al-Hamdani.Mais Investigating the Use of Chestnut Shells to Improve Brioche Characteristics [ Vol.14, Issue 4 - Autumn Year 2023]
• Meften Saad.Turki Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Mensah.Nicholas Oppong Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
• Mensah-Bonsu.Akwasi Navigating the Global Cashew Market: Determinants and Elasticities of Ghana's Exports [ Vol.16, Issue 1 , 1 - Winter Year 2025]
• Meshgi.Vida Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) [ Vol.10, Issue 1 - Winter Year 2019]
• Mir.Javid Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple [ Vol.15, Issue 1 - Winter Year 2024]
• Mir.Javid Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley [ Vol.13, Issue 3 - Summer Year 2022]
• mizani.maryam Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [ Vol.11, Issue 3 - Summer Year 2020]
• Moghaddasi.Reza How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
• Mohamadi.Abdolhossein Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [ Vol.10, Issue 2 - Spring Year 2019]
• mohammad.hamid Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
• Mohammadi Moghaddam.Toktam Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach [ Vol.2, Issue 2 - Spring Year 2011]
• Mohammadi Nafchi.Abdoreza Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [ Vol.11, Issue 3 - Summer Year 2020]
• Mohammadi Nafchi.Abdoreza Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
• Mohammadi Nafchi.Abdoreza Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]
• Mohammadi Nafchi.Abdoreza Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
• Mohammadi Nafchi.Abdoreza Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions [ Vol.7, Issue 1 - Winter Year 2016]
• Mohammadi Torkashvand.Ali The Effects of Various Concentrations of IBA Hormone on Rooting of ‘TF92’; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Mohammadi.Amir Hossein The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
• Mohammadi.Amir Hossein Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [ Vol.11, Issue 3 - Summer Year 2020]
• Mohammadi.Amir Hossein A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
• Mohammadi.Amir Hossein Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
• Mohammadi.Amir Hossein Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Mohammadi.Amir Hossein Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
• Mohammadi.Amir Hossein Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes [ Vol.7, Issue 2 - Spring Year 2016]
• Mohammadi.Amir Hossein Efficiency of Elite Fungicide for Control of Pistachio Gummosis [ Vol.8, Issue 1 - Winter Year 2017]
• Mohammadi.M. Evaluation on Some Treatments After Spring Frost Damage in Inflorescence Bud Formation in Pistachio Orchard [ Vol.1, Issue 1 - Winter Year 2010]
• Mohammadi.R. A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region [ Vol.2, Issue 4 - Autumn Year 2011]
• Mohammadian Roshan.Naser Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
• Mohammadian Roshan.Naser Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
• Mohammadi-Moghadam.Mehdi Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio [ Vol.14, Issue 3 - Summer Year 2023]
• Mohammadi-Moghadam.Mehdi Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
• Mohammadi-Moghadam.Mehdi Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
• Mohammadi-Moghadam.Mehdi Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Mohammadkhani.Abdolrahman Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]
• Mohammadzamani.Davood Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]
• Mohammed Al-Taee.Muataz Mineral Profiling of Various Pine Nut Species Cultivated in Egypt [ Vol.14, Issue 4 - Autumn Year 2023]
• Mohammed Hani.Mohaned Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Mohammed Hani.Mohaned Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Mohammed Hani.Mohaned Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Mohammed.Ibrahim Mourad Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Molnar.Thomas An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [ Vol.11, Issue 4 - Autumn Year 2020]
• Momenyan.Somayeh Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio [ Vol.10, Issue 2 - Spring Year 2019]
• Moradi.Mohammad Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [ Vol.11, Issue 3 - Summer Year 2020]
• Moradi.Mohammad A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
• Moradi.Mohammad The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
• Moradi.Mohammad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
• Moradi.Mohammad Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
• Moradi.Mohammad Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
• Moradi.Mohammad Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Moradi.Mohammad Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Moradi.Mohammad Efficiency of Elite Fungicide for Control of Pistachio Gummosis [ Vol.8, Issue 1 - Winter Year 2017]
• Moradi.Mohammad Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [ Vol.9, Issue 1 - Winter Year 2018]
• Moradi.Mohammad Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [ Vol.9, Issue 2 - Spring Year 2018]
• Morine.Grace The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]
• Morshedi.Afsaneh Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [ Vol.11, Issue 1 - Winter Year 2020]
• Mosavi.Sadeg Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]
• moslehi.marzie Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage [ Vol.14, Issue 4 - Autumn Year 2023]
• moslehi.zeinab Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage [ Vol.14, Issue 4 - Autumn Year 2023]
• Mousadoost.Milad Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ Vol.9, Issue 1 - Winter Year 2018]
• Muda.Iskandar How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
• Muyassar Karimbaevna.Tadjibaeva Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study [ Vol.15, Issue 3 , 3 - Summer Year 2024]