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• mizani.maryam Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [ Vol.11, Issue 3 - Summer Year 2020]
• Mohammadi Nafchi.Abdoreza Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio [ Vol.11, Issue 3 - Summer Year 2020]
• Mohammadi.Amir A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
• Mohammadi.Amir Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [ Vol.11, Issue 3 - Summer Year 2020]
• Molnar.Thomas An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran [ Vol.11, Issue 4 - Autumn Year 2020]
• Moradi.Mohammad A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
• Moradi.Mohammad Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar [ Vol.11, Issue 3 - Summer Year 2020]
• Morshedi.Afsaneh Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [ Vol.11, Issue 1 - Winter Year 2020]