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• Rahdari.Mahin Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods [ Vol.11, Issue 2 - Spring Year 2020]
• Rahpeyma.Sara Alsadat Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L. [ Vol.11, Issue 4 - Autumn Year 2020]
• Raoufi.amadh Optimizing Seed Germination and Growth of Seedlings in Persian Walnut [ Vol.11, Issue 3 - Summer Year 2020]
• Rasouli.Mousa Screening of Almond Hybrids for Drought Tolerance Using some Morphological and Physiological Traits [ Vol.11, Issue 1 - Winter Year 2020]
• Razavi.seyed mohhamad ali Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels [ Vol.11, Issue 1 - Winter Year 2020]
• Regmi.Bhisma Raj Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal [ Vol.11, Issue 1 - Winter Year 2020]
• Rezaee.Saeed A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin [ Vol.11, Issue 1 - Winter Year 2020]
• Rezaei.Ali Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran [ Vol.11, Issue 4 - Autumn Year 2020]
• Roozban.Mahmoud Optimizing Seed Germination and Growth of Seedlings in Persian Walnut [ Vol.11, Issue 3 - Summer Year 2020]