List of Articles scherichia coli

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  1 - Antibiotic resistance pattern and prevalence of class 1, 2 and 3 integron genes in Escherichia coli strains isolated from urinary tract infections in Shahrekord
  Marziyeh Soleymanian نازیلا ارباب سلیمانی sanaz khaksar haghani
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  2 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study
  Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini
  10.30495/fh.2023.74075.1144
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  3 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
  Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti
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  4 - In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue
  Esther Adurotoye Abiodun Victor Ikujenlola Hezekiah Adeniran
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  5 - .Molecular identification of escherichia coli pathotypes EAEC and EPEC strains isolated from dairy cows with mastitis by Multiplex- PCR and determination of antibiotic resistance by disk diffusion method and E-test
  Soleimanifard, N., Amini, K. .
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  6 - Isolation and Identification of Shiga Toxin Producing Escherichia coli O157:H7 from Healthy Domestic Cats
  Shakeri Khamseh, S., Arfaee, F. , Amini, K. .
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  7 - Survey on prevalence of main serogroups and F5 fimbria gene in Enterotoxigenic Escherichia coli isolates from diarrheic calves under five days in Alborz and Qazvin provinces
  Gharabaghi, A., Lotfollahzadeh, S., Mokhber Dezfouli, M.R., Moosakhni, F., Yadegari, Z., Nikbakht Brojeni, G.R. .
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  8 - Evaluation of the prevalence of enterotoxigenic and enteropathogenic Escherichia coli in raw milk and dairy products by Duplex-PCR
  Abri, R., Razavilar, V., Javadi, A., Ahangarzadeh Rezaee, M., Zahraei Salehi, T. .
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  9 - Investigation of antibiotic resistance patterns in Escherichia coli isolated from broiler chickens with colibacillosis to ten antibacterial agents commonly used in the Iranian poultry industry
  Azizpour, A., Saeidi Namin, V. .
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  10 - Molecular detection of pap GII, sfa and afa in Escherichia coli isolated from poultry colibacillosis and human urinary tract infection
  خاطره Kafshdouzan تقی Zahraei Salehi بهار Nayeri Fasaei
  10.30495/jcp.2022.21929
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  11 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7
  hakimeh esmaielzadeh parvaneh sangpour ramin khaksar farzaneh shahraz
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  12 - Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens
  M. Javanmard
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  13 - Molecular investigation of the adhesin gene sfaC in isolates of Escherichia coli (E.coli) tissue of patients with colorectal cancer and inflammatory bowel disease large Iranian population
  الیکا حاجی آقا ابراهیم شهلا محمد گنجی Mohsen Zargar
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  14 - Evaluation of Microbial (Escherichia coli and Salmonella enteritidis) Quality of Bottled water in Tehran during 2015-2016
  fatemeh yahyazadeh mohammad dakhili
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  15 - Molecular identification of adhesion, necrosis and hemolysin genes in UPEC and APEC strains isolated from clinical specimens and poultry
  kumarss amini Gholamaliye Moradli Sepideh Shamsgoli
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  16 - Evaluation of the prevalence of Escherichia coli resistant euroopathogen in patients suffering from urinary tract infection in Qom hospitals
  zeynab adnan
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  17 - Study of drug resistance and TEM gene existence in clinical E.Coli isolates by PCR Method
  samaneh ghafari vosta
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  18 - Molecular Typing of Uropathogenic Escherichia coli Strains in Isfahan Province and Genetic Classification of Serogroup O25 Isolates by ERIC-PCR Method
  Hassan Momtaz Fatemeh Reisii Zahra Bamzadeh
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  19 - Frequency of qnrA and sul1 genes in Escherichia coli isolated from pericarditis and perihepatitis lesions of broilers in Isfahan province
  Mohammad Horri Majid Gholami-Ahangarn
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  20 - Isolation and identification of Bacillus subtilis and Bacillus coagulans from intestines of local chickens and its effect on ctxm and luxs gene expression in Escherichia coli pathogenic isolates
  Zahra Elahianfiroz Majid baseri salehi Masoud Ghane
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  21 - Investigating the antimicrobial activity of different extracts of neem plant on antibiotic resistant Escherichia coli
  Reza rohani batool heydari saeide saeidi
  10.30495/qafj.2023.1978890.1055
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  22 - Bacterial Food Contamination in Iran
  Nadi Kazem Sahrif Karar Abodlhadi Bshar Marhab Rihan Mehdi Hassanshahian
  10.30495/qafj.2022.1965979.1038
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  23 - Studying the prevalence of Escherichia coli, Staphylococcus aureus and Salmonella in water, fruit juice and traditional ice creams offered in Qom city, Iran
  Seyed erfan Hosseini nasab Ebrahim Rahimi Najmeh Vahed dehkordi
  10.30495/qafj.2023.1978284.1056
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  24 - Study of the rainfall effects on bacterial concentration in the selected karst water resources, in typical arid and semi-arid region of Maharlu basin, Shiraz
  Ehsan Pouryasin Mehrdad Rahnemaei Mohammad Manshouri
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  25 - Comparison and evaluation of the effect of disinfectants Microten, Savlon (Strymid-C), and benzalkonium chloride on Escherichia coli
  faezeh matin seyyedeh masumeh mirnurollahi roudabeh behzadi andouhjerdi
  10.30495/zisti.2023.1979088.1154
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  26 - Synthesis of copper oxide nanoparticles by chemical method and investigation of their antimicrobial properties
  Mina Ramezani Asma Shamsai Ramin Mohammadi-Aloucheh
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  27 - Investigating the pattern of drug resistance among bacteria isolated from women suffering from urinary tract infections in Savojbolagh
  Saman Afshar Mohammadreza Dehghani Dorna Rafighi Farnaz Yousefi Javid Taghinejad
  10.30495/zisti.2023.1981288.1156
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  28 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
  R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari
  10.30495/jfh.2020.671113
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  29 - Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa
  A. Taheri M. Ziaadini M. Gahramzei
  10.30495/jfh.2020.1885047.1250
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  30 - Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
  R. Ghodusi A. Azhdari
  10.30495/jfh.2020.1901127.1276
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  31 - Determining the microbial and chemical characteristics of shrimps supplied in Abadan city
  Mohammad Narimisa Ebrahim Rahimi
  10.30495/jfh.2023.1972872.1382
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  32 - Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods
  R. Al-Zubaidi N. Fallah A. Jamshidi
  10.30495/jfh.2022.1961380.1360
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  33 - Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City
  Faezeh Fatehi Mahboobe Bagheri Amir Sattari
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  34 - Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro
  حمدالله Moshtaghi مریم Abbasvali الناز Mohammadi A.R Safian میلاد Adel
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  35 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city
  حسن Hassanzadazar رضا Abdollahi GH Haj Gholizadeh محمد Dalir Rad تورج Mehdizadeh
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  36 - In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens
  طیبه zeinali محمد Mohsenzadeh رویا Rezaeian-Doloei رویا Nabipour
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  37 - Prevalence and antibiotic profile of Escherichia coli in traditionally made ice cream in retails of Khoy
  حامد Molaabaszadeh مسعود Molaazadeh نادر Hajizadeh نادر Mohammadzadeh Gheshlaghi
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  38 - Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province
  N. Shabani Lokarani J. Shayegh J. Sadeghi Z. Mousavi
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  39 - Seroprevalence of Escherichia coli in traditional cheeses manufactured in Maragheh rural
  سامان Mahdavi
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  40 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
  KH Mohammadi گیتی Karim SH Hanifian علیرضا Tarinejad رضا Gasemnezhad
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  41 - Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli
  محمد Pourali-Behzad حمید Mirzaei
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  42 - Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli
  B. Ayoubi S. Darvishi F. Mirahmadi
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  43 - The role of vitamin A in preventing fetal injuries caused by injection of Escherichia coli lipopolysaccharide in the rat
  Aref Delkhosh Masoud Delashoub Mansoor Khakpour
  10.30495/jvcp.2019.664904
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  44 - Antibacterial effect of Capparis spinosa (Capparis spinosa) and Pistacia atlantica (Pistacia atlantica) extracts on growth of Escherichia coli in vitro and in vivo
  Mohammad Sajad Ansari Cheharsughi Asiye Ahmadi-Dastgerdi Majid Gholami-Ahangaran
  10.30495/jvcp.2020.1883526.1247
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  45 - Effect of Marbofloxacin on mastitis caused by Escherichia coli in dairy cows
  Javad Rahimiyan Jalal Shayegh Amirali Golzari
  10.30495/jvcp.2021.1884896.1251
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  46 - Antibacterial effects of cadmium sulfide nanoparticles producing by two methods of chemical precipitation and microwave on Escherichia coli isolates from poultry
  Zahra Mohamdi Golafshan Jalal Shayegh Shahin Tofangdarzadeh
  10.30495/jvcp.2023.1967194.1382
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  47 - Frequency of resistance to β-lactam antibiotics and the presence of beta-lactamase producing blaTEM gene in Escherichia coli isolated from the milk of cows with mastitis
  Samira Vahabian Mehdi Ghiami rad Ahmad Babazadeh Badoustani
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  48 - Effect of Cinnamon extract on COX-2 gene expression level in liver and lipid profile alterations in serum of healthy broiler chickens and those infected with E. coli
  seyedmahmoud Tabatabaei reza Badalzadeh reza Mohammadnezhad bahman Yousefi
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  49 - Application of genomic densitometry for calculating the relative population of Escherichia Coli in the intestine of broiler chicks
  A.R Seidavi
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  50 - The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
  Majid Gholami Ahangaran Oveys Pourmahdi Akram Ghahremani-Chermahini Asiye Ahmadi
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  51 - Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
  Fareba Bakhshi hamid mirzaii نارملا آصفی
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  52 - Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts
  hojjat azad Tooraj Mehdizadeh
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  53 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
  Afshin Javadi Yalda Basharkhah Behbood Jafari
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  54 - Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets
  ALI FAZLARA Mahdi Pourmahdi Jamal Malekzadeh
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  55 - Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
  alireaz masiha maryam baradaran khosro isazadeh
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  56 - Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site
  Neda Hossein nezhad yazdi Hamed Ahari Afshin Akhondzadeh
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  57 - Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
  Mohamad Hojjatoleslami Maryam Jafari Zeinab Torki
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  58 - Bactericidal effect of sodium dodecyl sulfate (SDS) on some foodborne pathogens in ambient and refrigerator temperature
  Siavash Maktabi Mehdi Zarei Roya Rostami
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  59 - Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
  Ahmad Zeinodini Majid Gholami-Ahangaran Ebrahim Rahimi
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  60 - Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi
  mohamad habibi reza farimani sedigheh fazli
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  61 - The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
  Anna Ghaseminezhad Ali fazara Ebrahim Rahimi
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  62 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
  saeed Dehghani Majid Gholami-Ahangaran Ebrahim Rahimi
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  63 - The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream
  سلطان محمد قاسمی هادی کوهساری ابوالفضل فدوی
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  64 - Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails
  Asgar Nagezadeh Hamid Mirzaei
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  65 - Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli
  Gazizeh Shirazi Abbas Doosti
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  66 - Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan
  Hamidreza Bahrami محمد ربیعی فرادنبه
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  67 - Antibacterial activity of acetonic, ethanolic and methanolic olive leaf extracts of four Iranian cultivars against Escherichia coli
  Maryam Abbasvali Mahmoud Esmaeili Koutamehr Hamdollah Moshtaghi Mohammad Eskandari
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  68 - Antibiotic resistance determination in Escherichia coli isolated from poultry samples enffected Colibacillosis disease from around Kermanshah farms
  Forogh Mohammadi
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  69 - The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition
  Mohammadreza Shahiri Majid Gholami-Ahangaran Ebrahim Rahimi
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  70 - Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
  katayoon Mokhayeri Hadi Khohsari Seyyede Zahra Seyyed Alangi
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  71 - Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures
  محمدرضا قمی مسعود Ghane مینا Eghbali مهدی Nikoo
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  72 - Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
  reza mousavi Ebrahim Rahimi Amir Shakerian
  10.30495/jfm.2021.683628
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  73 - Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
  Mandana Lotfi Hassan Momtaz Elahe Tajbakhsh
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  74 - Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
  ali akbar tajfirouzeh SEYYED MOHAMMAD HOSSEIN HOSSEINI seyyed mohammad javad nezamalhosseini mohsen mehdizadeh shahi HAMID AGHABAGHERI mohammad hassan lotfi seyyed alireza pourmazar alireza talebi
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  75 - Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7
  Saman Mahdavi
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  76 - Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface
  Majid Gholami-Ahangaran Mohsen Jafarian-Dehkordi Mazyar Haj-salehi
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  77 - Study of microbial contamination in traditional ice cream (Case study: City of Urmia)
  Nahid Navidjoy Sima KarimzadehSadegh Anahita Dehghani Farshad BahramiAsl
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  78 - Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
  Mahvash Pooyan Abbas Doosti Hamidreza Kabiri Fatemeh Drees
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  79 - تشخیص ژن eaeA در اشریشیاکلی‌های جداسازی شده در جوجه‌های گوشتی با استفاده از PCR
  ا. ذاکری
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  80 - Escherichia coli evaluation of Resistance of bacteria isolated from urinary tract infections city of Boroujerd broad-spectrum antibiotic and its relation to age, sex and region of this individual
  Hamzeh asadi Amir gharib Rohangez Eftekhari najme joodaki
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  81 - Investigating the Antimicrobial Effects of Nisome Nontaining Savory Plant (Satureja macrantha)Extract on the Pathogen Staphylococcus aureus and Escherichia coli
  Fahimeh Najafi Fatemehsadat Valizadeh simin nabizadeh Ali Asghar Bagheri Amir Mirzaei
  10.30495/jdb.2023.1975638.1346
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  82 - Optimization the expression of PapG.AcmA recombinant protein in Escherichia coli System
  Fatemeh Ashrafi Mohammad Reza Masomian Amir Mirzaie
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  83 - Frequency of papaA, papC genes and antimicrobial resistance pattern in uropathogenic Escherichia coli
  Maryam Ghalandari Shamami Mohsen Mirzaee Shahin Najar-peerayeh
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  84 - Antibiotic resistance and frequency of fimH, papC and sfa-foc virulence genes in Escherichia coli isolated from Caspian horse feces in Guilan province
  Elham Nouri Leila Asadpour
  10.30495/jmw.2022.1932317.1978
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  85 - Evaluation of the frequency of plasmid-mediated quinolone resistance genes in clinical isolates of Escherichia coli and Klebsiella spp. in Tehran
  Masomeh Mohammadbeigi Jafar Akbarmehr Behbuod Jafari
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  86 - The effect of probiotic lactobacilli on the attachment power and biofilm formation of Escherichia coli isolated from urinary tract infections
  Soudeh Bandari Nazila Arbab Soleimani Elahe Tajbakhsh
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  87 - Investigation of ampC & esbl genes in Escherichia coli isolated from human and poultry
  Elham Farrokhnazar Pejvak Khaki Soheila Moradi Bidhendi
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  88 - Optimizing methods of identifying Escherichia coli strains from ice cream on 16S rDNA
  Maryam Ranjbar Mohammad Goli Gholamreza Ghalamkari Mostafa Manian Mohammad Reza Meracy Reza Nedaeinia
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  89 - Molecular identification of Escherichia coli K99 and evaluation of the serum antibody titer in laboratory animals
  Faezeh Farhani Yahya Tahamtan Mohammad Kargar
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  90 - Hospital based surveillance of carbapenem resistance in multidrug-resistant (MDR) strains of Enterobacter and Escherichia coli in Isfahan
  Dariush Shokri Sina Mobasherizadeh Seyed Masih Fatemi Reza Moayednia Mahsa Sadeghi Naeeni
• Open Access Article
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  91 - The production and antibacterial effectiveness of silver nanocrystalline dressing
  Marjan Enshaeieh Azadeh Abdoli Reza Montazeri
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  92 - Evaluation of immunogenicity of anti-diarrhea vaccine based on Escherichia coli O157and the influence of the use of adjuvants on their efficacy
  Nahid Haidari Yahya Tahamtan Hajar Molaee
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  93 - Molecular typing of β -lactamase -producing Escherichia coli: Multiple Locus variable number tandem repeat analysis Versus Pulsed-field gel electrophoresis
  Alireza Dolatyar Dehkharghani Mohammad Rahbar Setareh Haghighat Marjan Rahnamaye Farzami
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  94 - Frequency of cas genes in the CRISPR/Cas system in ESBL-producing Escherichia coli isolated from urinary tract infection
  Neda Merikhi Jamileh Nowroozi ali nazemi Mehrdad Hashemi Robab Rafiei Tabatabaei
  10.30495/jmw.2022.1934160.1987
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  95 - Antibiotic resistance and presence of integron class 1 and class 2 genes amongst Escherichia coli isolates of urine specimens of inpatients and outpatients in Ahvaz, southern of Iran
  Abbas Farahani Mahsa Dastranj Jebreil Shamseddin Hojat Veisi Saber Soltani Hadi Kalantar
  10.30495/jmw.2023.1982309.2057
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  96 - Detection of Escherichia coli in pharmaceutical and water samples using a biosensor based on carbon nanotubes containing gold nanoparticles
  Fatemeh Behoftadeh Mohammad Faezi Ghasemi Ali Mojtahedi khosro Issazadeh Mostafa Golshekan
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