List of Articles کیک Open Access Article Abstract Page Full-Text 1 - Deep Learning Algorithms in Super-Resolution Images Bahar Ghaderi Hamid Azad Open Access Article Abstract Page Full-Text 2 - Investigation the Role of Country of Origin (COO) on Evaluation Consumer about Foreign Product K. Heidarzadeh M. Sanati Open Access Article Abstract Page Full-Text 3 - The Way of Using Socio- Semantic Features to Identify Social Actors in National and International Newspapers about Iran's Nuclear Program. Giti Taki Maryam Nakhaei Open Access Article Abstract Page Full-Text 4 - Evaluation of Female Satisfaction in Women Parks ( Case Study: Women Parks of Tabriz) Maliheh Hashemi Tilehnoi Morteza Mirgholam Mojtaba Rafiyan Open Access Article Abstract Page Full-Text 5 - Evaluate the efficiency of decision making units with classical model and goal programming data envelopment analysis and output correlation with statistical methods in Ghavamin Bank. golamreza Panahandeh khojin Abbass Toloie Eshlaghy Mohammad Ali Afshar Kazemi Open Access Article Abstract Page Full-Text 6 - پاسخدهی به بزهکاری کودکان و نوجوانان: تخمینی یا ترمیمی فرناز رجبی نسرین مهرا Open Access Article Abstract Page Full-Text 7 - Gender differencesin attitude and participation on Waste Management Plan in the 5th region of Tehran zahra zare 10.30495/jisds.2007.21271 Open Access Article Abstract Page Full-Text 8 - Gender Differences in Attitude and Participation on Waste Management Plan in the 5th Region of Tehran Zahra Zare Open Access Article Abstract Page Full-Text 9 - The Rule of „Basit al-Haqiqah‰ in Mulla SadraÊs Viewpoint Dr. A. Eftekharī Saa‘di Open Access Article Abstract Page Full-Text 10 - The study of wood agriculture development process in the east part of Guilan Province Parisa Mohammadpour Parviz Kardavani Mahdi Ebadattalab Open Access Article Abstract Page Full-Text 11 - Identification and differentiation of vaccinal and virulent Newcastle disease virus in Iran by HRM analysis Dibazar, Sh., Sheikhi, N.*, Hemmatzadeh, F., Charkhkar, S., Pourbakhsh, A. . Open Access Article Abstract Page Full-Text 12 - Optimization of PCR Conditions for CHD-W and CHD-Z for Sex identification in the canary Etemadi, F., Fathkhani, Z., Ebrahimi, A, Hoseini Pajooh, K. . Open Access Article Abstract Page Full-Text 13 - Evaluation of high spatio-temporal resolution precipitation products over Dareh-Roud Ardebil basin Alireza Pilpayeh Afshin Shayeghi Aydin Bakhtar Akbar Rahmati Afshin Vatankhah Open Access Article Abstract Page Full-Text 14 - The Path to Approach God according to Islam and Christianity اسماعیل Alikhani Open Access Article Abstract Page Full-Text 15 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake Marjan Rasouli Babak Ghiassi Tarzi null null null null 10.30495/jftn.2022.42222.10945 Open Access Article Abstract Page Full-Text 16 - Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder A. Nikdel A. Pedram Nia M. Jalali 10.30495/jftn.2022.65775.11183 Open Access Article Abstract Page Full-Text 17 - Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder F. Salehi M. Kashaninejad Open Access Article Abstract Page Full-Text 18 - The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake Banafsheh Aghamohammadi Masoud Honarvar Babak Ghiassi Tarzi Babak Delkhosh Open Access Article Abstract Page Full-Text 19 - Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method P. Mesgaran Karimi M. Honarvar Open Access Article Abstract Page Full-Text 20 - The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber P. Moradi M. Goli Open Access Article Abstract Page Full-Text 21 - Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake F. Salehi S. Amin Ekhlas S. Pavee F. Zandi Open Access Article Abstract Page Full-Text 22 - Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake M. E. Nasrabadi H. Nori topkanloo E. Azadfar Z. Ghazi Open Access Article Abstract Page Full-Text 23 - The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake M. Malmir B. Ghiassi Tarzi G. H. Assadi H. Mirsaeed Ghazi B. Delkhosh Open Access Article Abstract Page Full-Text 24 - The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder B. Ganji Vatan S.H. Hosseini Ghaboos Open Access Article Abstract Page Full-Text 25 - Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara M. Keshavarzipour H. Abbasi M. Fazel Open Access Article Abstract Page Full-Text 26 - The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake A. Derakhshan M. Esmaeilpour Open Access Article Abstract Page Full-Text 27 - Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test H. Bagheri A. Avazsufiyan M. Alami Open Access Article Abstract Page Full-Text 28 - Share of Natural and Anthropogenic Resources in Heavy Metals Distribution in the Soils arround Venarch Manganese Mine in Qom maryam Rafati armita taghavi Abdolreza Karbassi 10.22034/jest.1970.14657 Open Access Article Abstract Page Full-Text 29 - Valuation of “pure” environmental damage in Compensation Case (Costa Rica v. Nicaragua), ICJ Seyed Yaser Ziaee vahid kosari mahsa salman nouri 10.22034/jest.2019.44174.4658 Open Access Article Abstract Page Full-Text 30 - Evaluation of education position in household waste management mina Mackialeagha faezeh fazeli shima Serahati Open Access Article Abstract Page Full-Text 31 - The Impact of Policies on Domestic Waste Management (Case study: Region 8 of Tehran Municipality) Sadegh Salehi Jila Ahmadi 10.30495/jest.2020.19279.2811 Open Access Article Abstract Page Full-Text 32 - Mapping of Land Use with an Object Base Classification Using WorldView-2 High Resolution Satellite Imagery yousef taghi mollaei abdolali karamshahi Seyyed Yousef Erfanifard Mehdi Heydari 10.30495/jest.2021.35947.4277 Open Access Article Abstract Page Full-Text 33 - Soundscape Assessment of Naghshe-Jahan Square in Isfahan via Analysis of Sound Source Frequency Domain abbas ghaffari nasrin mohsen haghighi Mohsen Dadkhah 10.22034/jest.2020.31492.3979 Open Access Article Abstract Page Full-Text 34 - Feasibility of zinc recovery from hot-filtrate cake (waste) as practical approach to resolve of environmental problems in zinc industry Mehdi Hosseini Keivan Shayesteh Vahid Vahid fard Pourya Abbasi 10.22034/jest.2020.41948.4548 Open Access Article Abstract Page Full-Text 35 - Effect of Rose Wastes on Salinity and Heavy Metals Reduction in Compost and Soil Anita Kharrati elnaz sabbagh tazeh 10.30495/jest.2023.63286.5505 Open Access Article Abstract Page Full-Text 36 - Evaluation of environmental performance of the Starclean composting machine in converting the wet wastes into compost Hamid Abasalizadeh Arzhang Fathi-Gerdelidani Shahab Khalaj Siavash Jalili Aramesh 10.30495/jest.2023.73234.5856 Open Access Article Abstract Page Full-Text 37 - 6 مرجانه خراط صادقی عبدالرضا کرباسی Open Access Article Abstract Page Full-Text 38 - Solid wastes separation considering environmental economic aspects: technical vs. traditional system (case study: Tehran district 20) Hassan Karimzadegan Seyed Masoud Monavari Reza Naghavi Afsaneh Hassani Open Access Article Abstract Page Full-Text 39 - Study of environmental effects of aluminum anodizing sludge and presentation of appropriate solutions Mostafa Khezri Parisa Ghafoori Open Access Article Abstract Page Full-Text 40 - Prioritization of Waste Disposal Methods using Analytical Hierarchy Process Saeed Ali asgarian Najafabadi Hamid Reza Ghassemzadeh Open Access Article Abstract Page Full-Text 41 - Study of the Quality and Quantity of Dry Components in Municipal Solid Waste from Regions 6 and 7 in Shiraz marziye nouroozi jahan abad Sima Sabzalipoor 10.22034/jest.2017.11345 Open Access Article Abstract Page Full-Text 42 - Investigation and prioritization of environmental training methods for separation, collection and management of waste MajidReza Ganji Lobat Taghavi Ghasemali Omrani 10.22034/jest.2017.10747 Open Access Article Abstract Page Full-Text 43 - Portfolio Optimization Using Hierarchical and Denotation Clustering in Tehran Stock Exchange. mojtaba mirlohi nima mohammadi Todeshki Open Access Article Abstract Page Full-Text 44 - Disputation of merger and acquisition of commercial companies and its comparison with similar legal concepts Seyed Hamidreza Mirmohammad Mehdi Montazer Seyed Nasrollah Ebrahimi Open Access Article Abstract Page Full-Text 45 - An application of Altman-levalle and legault-Veronneau models for prediction of continuity and bankruptcy in accepted companies in TSE (Tehran Stock Exchange) Mohammadreza Nikbakht Mohammadmorad Bahadori Open Access Article Abstract Page Full-Text 46 - A Survey on the Status of Municipal Waste Source Separation in Zanjan City Farzaneh Gharajelou Younes Khosravi Abdolohossein Pari Zanganeh Abbasali Zamani Open Access Article Abstract Page Full-Text 47 - اثر سطوح مختلف خاک دیاتومه بر فرآسنجههای تخمیری و قابلیت هضم جیره غذایی آلوده با آفلاتوکسینB1 با استفاده از میکرو ارگانیسمهای جداشده از شکمبه در شرایط برون تنی رشید صفری ذبیح اله نعمتی نامدار کامرانی امیر کریمی 10.30495/jvm.2021.677171 Open Access Article Abstract Page Full-Text 48 - Theory of gradation of existence in the Eyes of Ibn Sina محمدحسین ایراندوست Open Access Article Abstract Page Full-Text 49 - Identification of Phalaris brachystachys Link. resistance to haloxyfop-R-methyl herbicide from fields of Golestan province Sajedeh Golmohammadzadeh, Javid Gherekhloo Antonia Rojano-Delgado Maria Osuna Behnam Kamkar Farshid Ghaderi-Far Rafael de Prado Open Access Article Abstract Page Full-Text 50 - Content-based Image Retrieval Using Combining PCA and LDA Methods fatemeh Memar Mohammad Mehdi Hosseini Alireza Jalali Open Access Article Abstract Page Full-Text 51 - Spectral discrimination of important orchard species using hyperspectral indices and artificial intelligence approaches Mohsen Mirzaie Mozhgan Abbasi Safar Marofi Eisa Solgi Roohollah Karimi Open Access Article Abstract Page Full-Text 52 - Unity of existence in Mulla Sadra's idea Afifeh Hamedi Open Access Article Abstract Page Full-Text 53 - A New Look at the Relativity of Personal Unity and Dubious Unity of Existence رحمتالله معظمی گودرزی علی شیخ الاسلامی Open Access Article Abstract Page Full-Text 54 - استخراج ویژگی از سیگنالهای مغزی درسیستمهای ارتباط مغز – رایانه به منظور کنترل بستن پنجه دست با روش الگوی فضایی مشترک سیامک حقیپور نازلار قاسمزاده Open Access Article Abstract Page Full-Text 55 - بررسی وضعیت مدیریت پسماند شهری با رویکرد تفکیک از مبدأ (نمونه موردی: شهرداری شهر شیروان) زهره پیرزاده مرضیه صبوری علی اسماعیل زاده کواکی رویا دولت آبادی 1478 Open Access Article Abstract Page Full-Text 56 - The Effectiveness Of Self-Differentiation Training On Friendship Relation In Girl Students Hosein Amiritalab Ahmad Etemadi Open Access Article Abstract Page Full-Text 57 - مدلسازی عددی جریان آزاد در سرریزهای کرامپ گابیونی محمد توکل صدرآبادی منوچر فتحی مقدم رضا محمدپور Open Access Article Abstract Page Full-Text 58 - Minimizing Non-decreasing Objective Functions for the Open Shop Scheduling Problem Using Genetic Algorithm Ghorbanali Mohammadi Taher Daali Matoorian Open Access Article Abstract Page Full-Text 59 - Analyzing the legal status of high officials in the constitution of the Islamic Republic of Iran and the United States of America hedieh sadat mirtorabi ehsan aghamohamadaghaee Open Access Article Abstract Page Full-Text 60 - Evaluation of the effectiveness of two nematicides for control of potato golden nematode (Globodera rostochiensis) in greenhouse Mahdi Sharifi Mashhoud Mohammad Torabi Mazdasht Giti Open Access Article Abstract Page Full-Text 61 - 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Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM) Zohreh Pourzafar , Amirhossein ElhamiRad Masoud Shaffafi Zenozian Mohammad Armin 10.30495/jfst.2021.1935032.1731 Open Access Article Abstract Page Full-Text 85 - ارزیابی خواص فیزیکوشیمیایی، بافتی و حسی کیک روغنی غنی شده با اینولین و آرد نخود اسماعیل عطای صالحی مریم قره خانی 10.30495/jfst.2020.665270 Open Access Article Abstract Page Full-Text 86 - اثر سبوس برنج بر خصوصیات فیزیکوشیمیایی، بافتی و زمان ماندگاری کیک اسفنجی خرمایی ملیکا افتخارالدین سید حسین حسینی قابوس 10.30495/jfst.2020.665340 Open Access Article Abstract Page Full-Text 87 - ارزیابی اثر همافزایی آرد دانه کینوآ و پروتئین آب پنیر بهعنوان جایگزین گلوتن در تولید کیک یزدی بر پایه آرد برنج شیرین پیروتی علیرضا فرجی فریبا نقی پور 10.30495/jfst.2020.665333 Open Access Article Abstract Page Full-Text 88 - بررسی خصوصیات کیفی کیک روغنی با چربی و قند کاهش یافته با استفاده از صمغ چرخک ، فیبر بامبو و سوکرالوز هنگامه تجلی طهرانی علیرضا فرجی سید علی مشعشعی 10.30495/jfst.2020.675800 Open Access Article Abstract Page Full-Text 89 - 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ارزیابی خواص فیزیکوشیمیایی، بافتی و حسی کیک غنی شده با کنسانتره پروتئین آب پنیر و اینولین منا قربانخانی اورنگ عیوض زاده اسماعیل عطای صالحی مهدی جلالی Open Access Article Abstract Page Full-Text 100 - بررسی تأثیر جایگزینی آرد گندم باآرد سنجد بر خصوصیات فیزیکوشیمیایی و حسی کیک روغنی زهرا زارع لیلا نوری مریم فهیم دانش Open Access Article Abstract Page Full-Text 101 - تأثیر افزودن صمغ دانههای ریحان و شاهی بر روی میزان چربی و pH کیک بدون گلوتن حاوی آرد برنج گلناز ملا احمد زاده دستجردی سید علی مرتضوی اکرم شریفی Open Access Article Abstract Page Full-Text 102 - اثر جایگزینی پودر هویج با آرد گندم بر خصوصیات ویسکوالاستیک کیک اسفنجی فخرالدین صالحی مهدی کاشانی نژاد Open Access Article Abstract Page Full-Text 103 - فرمولاسیون کیک روغنی فراسودمند با استفاده از عصاره کدوتنبل و ارزیابی خصوصیات کیفی آن اسماعیل عطای صالحی علی سرداریان Open Access Article Abstract Page Full-Text 104 - اندازه گیری میزان ترکیبات فنولیک در کیک اسفنجی حاوی برگ گیاه بادرنجبویه ندا سادات نوری زاده محمد حجت الاسلامی جواد کرامت Open Access Article Abstract Page Full-Text 105 - 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