Production of Functional Yazdi Cake Enriched with Green Tea Extract

Subject Areas :

Zahra Latifi ¹ , Elahe Bahramian ² , Saba Sabbaghpour Langeroudi ³ , Romina Mohebbi ⁴ , Mahsa Esmaeil Ramaji ⁵ , Milad Danesh Nia ⁶

1 - باشگاه پژوهشگران جوان و نخبگان، واحد ساری، دانشگاه آزاد اسلامی، ساری، ایران.
2 - دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران.
3 - دانشجوی دکتری، گروه علوم و صنایع غذایی، دانشکده کشاورزی، واحد دامغان، دانشگاه آزاد اسلامی، دامغان، ایران.
4 - دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی، ساری، ایران. طبیعی، ساری، ایران
5 - دانشجوی دکتری ، گروه علوم و صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.
6 - باشگاه پژوهشگران جوان و نخبگان، واحد قزوین، دانشگاه آزاد اسلامی، قزوین، ایران.

Received: 2021-08-17 Accepted : 2021-11-28 Published : 2024-06-21

Keywords:

References:

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