Manuscript ID : JFST-1811-1437 (R5)
Visit : 134
Page: 11 - 1
10.30495/jfst.2021.680649
20.1001.1.24234966.1400.13.3.1.9
Article Type:
Original Research
Subject Areas :
اوشا پورمحمدی
1
,
سید حسین حسینی قابوس
2
1 - دانشجوی دکترای علوم و صنایع غذایی، واحد آزادشهر، دانشگاه آزاداسلامی، آزادشهر، ایران
2 - استادیار، مرکز تحقیقات صنایع غذایی شرق گلستان، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران.
Received: 2018-11-18
Accepted : 2019-06-19
Published : 2021-09-23
Keywords:
References:
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