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    • List of Articles tomato

      • Open Access Article
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        1 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content
        Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi
      • Open Access Article
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        2 - Physicochemical Changes of Impacted Tomatoes with Pendulum Mechanical Forces
        Sh. Jahanfar H. Fatemian E. Hosseini GH. Asadi F. Darvish
      • Open Access Article
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        3 - The Effects of Irrigation with Innovative Compost Tea from Food Waste on Some Tomato Traits
        Nasim Golestanehzadeh Javad Razmi Masoud Honarvar
        10.30495/wsrcj.2022.19215
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        4 - Effect of Drought Stress and a Combination of Organic Cocopeat and Mineral Perlite Cultivation Substrates on Black Cherry Tomatoes (Solanum Lycopersicum)
        Mehrnaz  Tahmasabi Mahboboh  Mazhari
      • Open Access Article
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        5 - Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity
        A. Ranjbar Nedamani Y. Maghsoudlou M. Ghorbani A. R. Sadeghi Mahounak
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        6 - Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran
        A. Azizi A. Sarifan M. Emtiazjoo
        10.30495/jftn.2021.19177
      • Open Access Article
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        7 - The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato
        Mohsen Vazife Dost Seyed Ebrahim Hosseini Saed Bakhtiyari Ahmad Jafar Nejad
      • Open Access Article
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        8 - The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar)
        سمیه سادات Mehrzad علی Mohamadi Sani
      • Open Access Article
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        9 - Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
        N. Ahmadi Kamazani H. Tavakolipour M. Hasani M. Amiri
      • Open Access Article
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        10 - The Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
        B. Tajeddin F. Azadshahraki Z. Rafiee Darsangi
      • Open Access Article
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        11 - Evaluating the Factors Affecting the Consumption of Shiraz Consumers to Benefit from Organic Tomato Product Application of Hackman Two-Step Method
        Navid Kargar Dehbidi Habib Ansari Samani
        10.22034/jest.2019.27551.3659
      • Open Access Article
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        12 - Influence of Salinity and Supplementary Calcium on Growth, Concentration of Some Nutrients and Quality of Tomato Fruit under Hydroponic Conditions
        abolfazl azadi abdolmajid ronaghi zahra ahmadi mojtaba sadri zahra asadi saber heidari
        10.22034/jest.2021.41024.4519
      • Open Access Article
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        13 - Zoning and Priority Assessmnt of Processing Industry Development in Three Districts of Shiraz, Marvdasht and Kazerun Using Entropy-Vikor
        Hamed Amiri Sharareh Pourebrahim Afshin Danehkar
        10.30495/jest.2021.7954
      • Open Access Article
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        14 - The feasibility of sludge stabilization of municipal wastewater by phytoremediation (case study: Kermanshah wastewater treatment plant)
        Bahareh Nowruzi Ali Almasi Reza Haji Seyed Mohammad Shirazi Mojtaba Salmany
      • Open Access Article
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        15 - Evaluation of Multi-Enzyme Effect on Performance and Intestinal Morphological of Broiler Chickens Fed by Tomato Pomace
        Hasan Lotfi Bahman Navidshad MuhammadReza Assadi Farzad MirzaeiAghjehgheshlagh Reza Behmaram Afsaneh DadashiOrange ali Kalantari-Hesari
      • Open Access Article
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        16 - Life table parameters of Tuta absoluta (Lep:, Gelechiidae) at different constant temperatures under laboratory conditions
        Rahil Asadi
      • Open Access Article
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        17 - The spatial distribution pattern of immature stages of the tomato fruit-worm Helicoverpaarmigera (Lep.: Noctuidae) in Gorgan district
        Mehdi Shabanipor Ali Afshari Mohsen Yazdanian Saeid Ghadirirad
      • Open Access Article
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        18 - Intra-species genetic diversity between different populations of Meloidogyne javanica on tomato in North Khorasan province useing RAPD -PCR
        Ghasem Fadavi Khalajlo Esmat Mahdikhani Moghadam Hamid Rouhani
      • Open Access Article
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        19 - The effect of Arbuscular Mycorrhizal Fungi (Glomus mosseae and G. intraradices) on pathogenicity of root-knot nematode (Meloidogyne javanica) and histopathological changes in infected tomato plant
        Fatemeh Sohrabi Ali Akbar Fadaei Tehrani
      • Open Access Article
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        20 - Antagonistic effects of Trichoderma spp. against Fusarium oxysporum f.sp. lycopersici causal agent of tomato wilt
        Hesamadin Ramezani
      • Open Access Article
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        21 - The first report of the genus Asternolaelaps and family Ichthyostomatogasteridae (Acari : Mesostigmata) from Iran
        Hadi Ostovan Gholamreza Beyzavi
      • Open Access Article
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        22 - The effect of some methods for control of Bemisia tabaci (Hem.: Aleyrodidae) in tomato nursery
        Mohammad Taghi Fassihi Zinat Ahmadzadeh Narjeskhaton Kazerani
      • Open Access Article
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        23 - The Efficiency of Foramsulfuron, Sulfosulfuron, Metribuzin and Aclonifen Herbicides on Weed Control in Tomato (Lcopersicon esculentum L.)
        Majid Gasab Mohammad Abadi Majid Abbaspour Leila Alimoradi Mojtaba Zafarian
      • Open Access Article
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        24 - Life chart and hunter rate of Macrolophus caliginosus (Het: Miridae) by feeding on Tetranychus urticae (Acari: Tetranychidae)
        A. Zaraei S. Imani S. Tirgary H. Belgheiszade
      • Open Access Article
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        25 - Evaluation of the biological indices of tomato leaf miner, Tuta absoluta Meyrick, on tomato plants treated with calcium and silicon nutrition in greenhouse conditions
        A. Ghassemi-Kahrizeh S. Khanchahzar
      • Open Access Article
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        26 - An investigation of the amount of tomato waste in various types of road transport in Khorasan Razavi and Kerman provinces(south of Kerman-Jiroft)
        Changiz Esfandyati Mehrdad Ghavami Vajihe Khezri
        10.30495/qafj.2022.1967612.1040
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        27 - Investigation of Morphological- Agronomic Diversity in Some of Tomato Cultivars in Khash Region
        Mansoor Saljooghianpour Mohammad Rasouli
        10.30495/sarj.2021.683252
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        28 - Factors Influencing Willingness to Consume Safe Products in Tabriz County, Case Study: Cucumber and Tomato
        Azadeh Falsafian Mehri Faal Amand
        10.30495/sarj.2022.1968214.1090
      • Open Access Article
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        29 - The Effect of the Extracts of the Medicinal Plants Otostegia persica, Teucrium polium, and Artemisia aucheri on the Yield and Yield Components of Tomato (Solanum lycopersicum)
        Asghr Sadeghi Chahnasir Abolhossein Aboutalebi Jahromi Behnam Behrooznam Hamed Hassanzadeh Khankahdani Abdolkarim Ejraei
        10.30495/sarj.2023.1976718.1109
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        30 - The Analysis of Forecasting the Monthly Trend According to Different Price Levels of Agricultural Crops (A Case Study Tomato & Potato )
        Seyed Ehsan Zohoori reza moghaddasi einollah hesami
        10.30495/sarj.2023.1982071.1124
      • Open Access Article
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        31 - Investigation of root effect on yield and yield components of four commercial varieties of tomato under drought stress conditions
        sepideh kazemi Abdolrasool Zakerin Vahid Abdossi Pezhman Moradi
        10.30495/sarj.2023.1999773.1164
      • Open Access Article
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        32 - Preparation of Talaromyces flavus liquid and microcapsule formulations and their application in commercial tomato greenhouses to increase yield
        Laleh Naraghi Seyed Reza  Fani Sadegh  Jalali Maryam  Negahban Shahram  Naeimi
      • Open Access Article
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        33 - Effect of Azotobacter-enriched vermicompost tea in compared to Takumi pesticide on the tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae)
        mahdi Ahmadi Alireza Jalalizand Esmaeil Mahmoudi
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        34 - Tomato evaluating resistance against pathogenic isolates of the fungus Alternaria alternata f.sp. lycopersici disease agent stem canker
        Adeleh Ayoobi Far Dariush Shahriari Mojdeh Maleki
      • Open Access Article
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        35 - Effect of Azotobacter-enriched vermicompost tea compared to Takumi pesticide on the tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae)
        mahdi Ahmadi Alireza Jalalizand Esmaeil Mahmoudi
        10.30495/plant.2023.704199
      • Open Access Article
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        36 - The inhibitory growth of Fusarium oxysporum fsp lycopersici, the causal agent of tomato fusarium wilt by essential oils in comparison of Trichoderma antagonist fungus
        Dariush Shahriari mahya Fathi Aqdam mojdeh Maleki
      • Open Access Article
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        37 - The antifungal effect of some herbal essences on the causal agent of tomato and crown root rot, Phytophthora parasitica L. in vitro and greenhouse conditions
        Zahra Ardestani Dariush Shahriari Mojdeh Maleki
      • Open Access Article
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        38 - Low magnetic field effect with magnetic water on the control of Fusarium wilting of seedlings of tomatoes
        Arash Momeni Saghar Ketabchi
      • Open Access Article
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        39 - Mathematical modeling of tomato paste growth under ohmic heating
        Mehdi Torkian Boldaji
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        40 - Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating
        Mehdi Torkian Boldaji
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        41 - Investigation on germination and phenolic content of tomato (Solanum lycopersicum) in response to cell phone radiation
        Elham Rajabbeigi Mohammadreza Rousta
      • Open Access Article
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        42 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato
        Nazanin Zand Ahmad Zaki leila nateghi
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        43 - Optimization of carotenoid pigment extraction from tomato using industrial hemicellulase enzyme
        arezoo ghadi
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        44 - Evaluation of Reaction of Some Cultivars and Genotypes of Tomato to Early Blight Disease
        R. Hajianfar A. Zarbakhsh
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        45 - Response of Some Physiological Parameters of Tomato (Lycopersicon esculentum Mill.) Varieties to Manure, Chemical Fertilizer and Their Combined Uses
        Sajjad Nasiri Sohrab Mahmoudi Mohammad Ali Behdani Alireza Samadzadeh
      • Open Access Article
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        46 - Isolation of Indigenous Azotobacter from the Soil of Different Regions of Tehran and Investigating the Effect of Their Inoculation on Tomato (Solanum lycopersicum L.) Plant Growth
        Shaghayegh Golchin Irani Gholamreza Taheri Sangsari Akram Sadat Tabatabaee Bafroee Mohammad Javad Avesta
        10.30495/JCEP.2022.1911464.1719
      • Open Access Article
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        47 - Investigating the Tolerance of Tomato (Lycopersicon esculentum) Cultivars to Broomrape (Orobanche aegyptiaca pers) in Khorassan Razavi
        M. Zafarian, R. Sadrabadi Haghighi M. Ghassab Mohammadabadi M. Nasirpour
      • Open Access Article
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        48 - Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012
        مهرداد Cheraghi مژگان Sohrabi کامران Shayesteh
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        49 - Evaluation and comparison of Leaf antioxidant properties and morphological traits of tomato varieties (Lycopersicon esculentum L)
        zahra jahan tigh haghighi leila fahmideh bahman fazeli nasab
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        50 - Evaluation of the effect of growth-promoting rhizobacteria isolated from soils on the ionic contents of drought-stressed tomato (Lycopersicon esculentum Mill.)
        Sara Kamal zadeh Nima Bahador Farshad Sadeghi
        10.30495/iper.2022.690264
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        51 - Evaluation of resistance and biochemical responses of different varieties of tomato to Dodder (Cuscuta campestris Yunck.)
        Asieh Siahmarguee Fakhtak Taliei Mahtab Yazdandost
        10.30495/iper.2022.690250
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        52 - The effect of melatonin treatment on postharvest life of tomato (Solanum ycopersicum L.) by changing the content of antioxidant compounds
        Parviz Malekzadeh
        10.30495/iper.2022.1957624.1792
      • Open Access Article
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        53 - The effects of interaction between Zinc and Manganese on the rate of growth and certain parameters of photosynthesis in tomato crop (Lycopersicon esculentum. Mill cv. Urbana Early 111)
        سمیه Ebrahimi سارا Saadatmand R.A Khavari-nejad
      • Open Access Article
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        54 - The effects of Selenium-Molybdenum interaction on contents of Photosynthetic Pigments in tomato (Lycopersicom esculentum Mill.)
        زینب Goshehgir R.A KhavariNezhad سارا Sa'adatman
      • Open Access Article
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        55 - Effect of neem seed powder on tomato root-knot nematode Meloidogyne Incognita Mill.
        Sh Hadian ، کامران Rahnama سالار Jamali علی Eskandari
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        56 - The Effect of Starch Coating and Hot Water Treatment on the Quality and Shelf Life of Tomatoes (Solanum lycopersicum)
        Saeid Gelyani Elham Danaiee
        10.30495/jfst.2022.1965400.1813
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        57 - Evaluation of survival of probiotic bacterium Lactobacillus acidophilus (La-5) microencapsulated in synbiotic ketchup sauce and simulated gastric and intestinal environment
        mohsen vazifedoost
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        58 - Nitrite reduction in sausage using tomato powder and Satureja bachtiarica Bunge essential oil by response surface methodology
        Banafsheh  Mohammadi Nafiseh  Jahanbakhshian Maryam  Jafari
        10.30495/medherb.2022.698517
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        59 - The Effect of Different Levels of Tomato Pomace With Without Multi–Enzyme on Performance and Egg Traits of Laying
        A. Safamehr H. Malek A. Nobakhat
      • Open Access Article
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        60 - اثرات استفاده از سطوح مختلف تفاله گوجه فرنگی و روش‌های عمل‌‌آوری بر عملکرد تولید و متابولیت‌های خون مرغ‌های تخم‌گذار بومی
        ا. جلالی نسب ع. نوبخت و س. رزاق‌زاده
      • Open Access Article
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        61 - Influence of salicylic and jasmonic acids on the antioxidant systems of tomato (Solanum lycopersicum cv. Superchief) plants under biotic stresses.
        Sahar Gholi-Tolouie Mahdi Davari Nemat Sokhandan-Bashir Mohammad Sedghi
        10.30495/ijpp.2018.539110
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        62 - Molecular and biochemical protective roles of sodium nitroprusside in tomato (Lycopersicon esculentum Mill.) under salt stress
        Sahar Taheri sakineh Saeidisar Nahid Masoudian Mostafa Ebadi Bostan Roudi
        10.30495/ijpp.2020.677270
      • Open Access Article
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        63 - Effect of Brassica nigra extract on growth and physiological activities of Tomato infected with Fusarium solani
        Wael Ghoraba
        https://doi.org/10.71551/ijpp.2024.1025862
      • Open Access Article
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        64 - The effect of salinity pretreatment of Glomus mosseae on induction of salinity tolerance in Lycopersicum esculentum L.
        Mina Anoshee Mozhgan Farzami Sepehr
        10.30495/ijpp.2016.532652
      • Open Access Article
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        65 - Worm castings-based growing media with biochar and arbuscular mycorrhizal fungi for producing organic tomato (Solanum lycopersicum L.) in greenhouse.
        Mohammad Reza Ardakani Mehdi Sharifi
        10.30495/ijpp.2017.533562
      • Open Access Article
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        66 - Designing a New Structure Based on Learning Automaton to Improve Evolutionary Algorithms (With Considering Some Case Study Problems)
        Ali Safari Mamaghani Kayvan Asghari Mohammad Reza Meybodi
      • Open Access Article
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        67 - Susceptibility Assessments of Tomato Genotypes to Root Knot Nematodes, Meloidogyne javanica
        M. Nasr Esfahani A.R. Ahmadi K. Shirazi
      • Open Access Article
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        68 - Seasonality and Profitability: The Case of Smallholder Tomato Farmers in Thyolo District, Malawi
        Daniel Matemba
      • Open Access Article
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        69 - Analysis of Production and Marketing Constraints of Tomato among Rural Farmers in Talensi Nabdam District of Upper East Region of Ghana
        Farida A Fariya A
      • Open Access Article
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        70 - The effect of simultaneous application of salicylic acid and thiamine on morpho-physiological and qualitative properties of tomato (Solanum lycopersicum L.) of Galaxy cultivar
        Seyed Majid Jazayeri اسدی قارنه Asadi-Gharneh
        10.2./jpps.2022.703436
      • Open Access Article
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        71 - عوامل مؤثر بر سهم درآمد شرکت های صادرکننده رب گوجه فرنگی ایران
        سید احسان ظهوری امیر محمدی نژاد رضا مقدسی
      • Open Access Article
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        72 - عوامل مؤثر بر تمایل کشاورزان گوجه فرنگی کار به استفاده از عملیات خوب کشاورزی ایران (GAP) در شمال غرب ایران
        مجتبی سوختانلو فیاض عصمت سحر پیرموذن
      • Open Access Article
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        73 - The effect of Selenium nanoparticles on some morphological and anatomical features of cherry tomato plants (Solanum lycopersicum L.var. cerasiforme).
        maryam neysanian علیرضا ایرانبخش Rahim Ahmadvand zahra Oraghi Ardebili Mostafa Ebadi
        10.30495/jdb.2021.686361
      • Open Access Article
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        74 - Determination of distribution pattern of Candidatus Phytoplasma australasiae in tomato plants as revealed by Real-time PCR
        Nazanin Ebadi Gilda Najafipour Mohammad Mehdi Faghihi Kavous Ayazpour
      • Open Access Article
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        75 - Genetic diversity of Tomato leaf curl Palampur virus and its whitefly vector, Bemisia tabaci, in the Sistan region
        javad abkhoo Ahmad Mehraban
      • Open Access Article
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        76 - A Novel Qualitative State Observer
        Sobhi Baniardalani
      • Open Access Article
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        77 - Quality classification of tomato plant in field conditions using EfficientNet deep learning model
        Mounes Astani Mohammad Hasheminejad Mahsa Vaghefi
        10.30495/ijsee.2023.1988506.1269
      • Open Access Article
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        78 - Technical Analysis indicators calibration using Cellular Automaton Algorithm for use in high-frequency trading
        alireza Ahmadi Ali Paytakhti Oskooi Siroos Fakhimi Azar Younes Badavar Nahandi
      • Open Access Article
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        79 - Effect of ultraviolet radiation and abscisic acid on activity of antioxidant enzymes and physiological and morphological traits of tomato (Solanum lycopersicum L.) under different irrigation intervals
        Behnoush Rasaei Saeid Jalali-Honarmand Mokhtar Ghobadi Guisheng Zhou
      • Open Access Article
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        80 - Agroclimatological zoning of Hormozgan province for tomato (Solanum lycopersicum) cultivation
        Gh. Beigipour F. Abdolahi E. Shakerizadeh
      • Open Access Article
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        81 - The efficiency of Fe3O4 nanoparticles coated with humic acid on tomato growth characteristics (Lycopersicon esculentum L.)
        Tahereh Raiesi ardali leila Ma'mani mostafa chorom abdolamir moezzi
      • Open Access Article
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        82 - Effect of two methods of direct planting and transplanting on rate of dodder parasitizing of commercial tomato cultivars
        Z. Moradi M. Madandost F. Sadeghi
      • Open Access Article
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        83 - ارزیابی مقاومت چند رقم گوجه فرنگی نسبت به سفید بالک پنبه(Hem.: Aleyrodidae) Bemisia tabaci (Genn.)
        معصومه ثمره فکری
      • Open Access Article
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        84 - تأثیر کلروپیریفوس و مالاتیون بر جوانه زنی گرده در گوجه فرنگی و برنجال
        M. Nasrabadi N. Ghayal K.N. Dhumal
      • Open Access Article
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        85 - ارزیابی مقاومت چند رقم گوجه فرنگی نسبت به سفید بالک پنبه(Hem.: Aleyrodidae) Bemisia tabaci (Genn.)
        معصومه ثمره فکری
      • Open Access Article
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        86 - Study the Effects of Micro-nutrients, Macro-nutrients and Plant Shading on Quantitative Traits of Tomato) Lycopersicon esculentum)
        MOHAMMAD MIRZAEI HEYDARI SARA KABODI
        10.30486/roce.2022.698393
      • Open Access Article
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        87 - Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran
        Peyman Ghajarbeygi Azam Rahimi Niaraki Ali Soltani Abkenar Razzagh Mahmoudi Fatemeh Jalilevand Ali Sadeghi Niaraki Ahad Alizadeh
        10.22034/jchr.2022.1948285.1481
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        88 - Impact of Salinity on Tomato Seedling Development: A Comparative Study of Germination and Growth Dynamics in Different Cultivars
        Ali Abdulrahman Fadhil Sajeda Y. Swaid Samar Jasim Mohammed Aswan Al-Abboodi
        10.22034/jchr.2024.1984593.1735
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        89 - Tomato Plant Response to Induction of Resistance to R. solani Using Gamma irradiated Bacterial Biocontrol mutants
        fateme saedi dizajyekan peyman foroozesh samira shahbazi
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        90 - The Effect of Triple tensions Drought, Salinity and Nitrogen Deficiency on Water Absorption in Tomato Plants.
        Mostafa Khammar hamidreza Mobasser sajad keikhaei
      • Open Access Article
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        91 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
        Ali Rahimi
        https://doi.org/10.71890/iper.2023.1105511
      • Open Access Article
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        92 - Comparative Study on the Effectiveness of the Use of Two Substances in the Disinfection of the Dental Environment by Thermonebulisation
        Oscar Daniel Escobar Zabala Jorge Daniel Bautista Cerdeño Jesús Alejandro  Arenas Fernández Dávila Verónica Cecilia  Quishpi Lucero Annushka  M-Caviedes Ninoska  Sanches Palomino Daniel Alejandro Pallo López Giovanna Gutiérrez-Gayoso
      • Open Access Article
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        93 - Effect of foliar application of salicylic acid and zinc oxide on growth, photosynthetic pigments and antioxidant enzymes in tomato plants
        fatemeh pezham Zahra Oraghi Ardebilli علیرضا لادن مقدم الهام دانائی
        https://doi.org/10.71829/BIOLOGY-2024-1119157
      • Open Access Article
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        94 - The Effect of Cheese Mucilage, Carboxymethyl Cellulose and Carbendazim in Maintaining the Quality and Antioxidant Activity of Tomato Fruit During Storage.
        Mohaddese Kamrani mehni Behnam Behrooznam Abdolkarim Ejraei Kavoos Ayazpour
        https://doi.org/10.71667/sarj.2024.1122798
      • Open Access Article
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        95 - Postharvest qualitative variations of two tomato cultivars (Lycopersicum esculentum L.) during storage period
        Sedighe Sadat Khaleghi Naser Alamzadeh Ansari
      • Open Access Article
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        96 - Assessment of Resource Use Efficiency in Tomato Production in Ayedire Local Government, Osun State
        Olutope Stephen Ojo
        10.71505/ijasrt.2024.1129767
      • Open Access Article
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        97 - The Effect of Trade Liberalization on the Food-industries’ Revenue (A Case Study of Tomato-Paste in Iran)
        Seyed Ehsan Zohoori Amir Mohamadinejad Reza Moghadasi
        10.30495/jae.2022.23586.2107
      • Open Access Article
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        98 - Study of Tomato Processing Efficiency in Fars Province
        M. Ghodsi H. Mohammadi
      • Open Access Article
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        99 - The effect of aqueous extract of walnut green shell against root knot nematode Meloidogyne javanica and growth characters of tomato
        fatemeh naseri nasab رامین حیدری فروغ سنجریان قرشاد رخشنده رو
      • Open Access Article
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        100 - Host range of Phytophthora capsici, the causal agent of tomato crown and root rot in Fars province
        N. Sabetghadam A. Fassihiani A. Sharzei
      • Open Access Article
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        101 - Identification of tomato root and crown pathogenic fungi in Marvdasht region, Iran
        A. Sharzei Sara Heidary F. Raufi
      • Open Access Article
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        102 - Genetic diversity of Fusarium solani the causal agent of tomato root and crown rot using VCGs
        M.R. Parvin R. Farokhi-Nejad
      • Open Access Article
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        103 - Interaction effect of irrigation, calcium and nitrogen on tomato blossom end rot disorder
        Y. Moshtaghi T. Basirnia F. Karampour
      • Open Access Article
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        104 - Comparative Effect of Stocker® Fertilizer and Evisect® on Greenhouse Whitefly Trialeurodes vaporariorum (Hem.: Aleyrodidae) to Optimize Tomato Pest Control Management
        Mozhdeh Momeni Mehdi Dehghani-Zahedani A. R. Jalalizand
      • Open Access Article
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        105 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
        Sara Hasani Toktam Mostaghim
        https://doi.org/10.71516/qafj.2025.1196742

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