List of Articles grape

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  1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
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  2 - Analyzing the challenges of the grape value chain: A case study in the West Azarbaijan province
  سیده شیرین گلباز Esmail Karamidehkordi Mohammadreza Asghari
• Open Access Article
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  3 - Analyze the Factors Affecting Labor Productivity in Producing Grapes (Case Study: Grape Growers Doshman Zeyari Region of Mamasani Township, Fars Province, Iran)
  Mostafa Teimoori Seyed Rooholah Mousavi
• Open Access Article
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  4 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
  S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi
  10.30495/jftn.2023.73183.11252
• Open Access Article
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  5 - Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil
  S. Gholam Saghaee Z. Piravi Vanak
• Open Access Article
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  6 - Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice
  N. Asefi P. Jafarian
• Open Access Article
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  7 - Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake
  M. E. Nasrabadi H. Nori topkanloo E. Azadfar Z. Ghazi
• Open Access Article
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  8 - Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet
  F. Mahmoudi Ardebili M. Hedayatifard
• Open Access Article
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  9 - Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens
  M. Javanmard
• Open Access Article
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  10 - The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea
  S. Sabounchi R. Massoud
• Open Access Article
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  11 - Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L.
  M. Babashpour-Asl M. Piryaei
  10.30495/jfbt.2022.19335
• Open Access Article
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  12 - Effective Parameters in Hot Air Drying Process on Qualitative Properties of Grapefruit (Citrus paradise L.) and Selection of a Suitable Mathematical Thin-Layer Drying Model
  Z. Moezzi S. Movahhed H. Ahmadi Chenarbon
• Open Access Article
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  13 - Investigation on the Efficiency of Activated Carbon Produced from Grapes Wood for the Removal of Reactive Blue 19 and Reactive Red 198 dyes from Aqueous Solution- Equilibrium and Kinetic Studies
  Mehran Bijari Zohrah Alimohammadi Habibilah younesi Nader Bahramifar
  10.30495/jest.2018.22572.3163
• Open Access Article
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  14 - A Comparative study of The reflection of continental and rural traits in Novels "Scorched Earth" by Ahmad Mahmoud and " Malekat Al-Enab " by Najib Al-Kilani
  Hayedeh Azimoghli Oskooi Hojjat Rasouli Seyyed Ebrahim Arman
  10.30495/clq.2022.1966630.2465
• Open Access Article
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  15 - Sociology Applications of “Cloudy Years” and “The Grapes of Wrath” Emphasizing Formative Criticism
  Leila Soltani Abdolhossein Farzad Amirhossein Mahozi
• Open Access Article
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  16 - Optimization of lipase enzyme activity and variables of fermentation conditions containing grape juice substrate in Aspergillus niger culture medium
  Nima Zargaran Reza Habibipour Narges Ghobadi
• Open Access Article
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  17 - The Response of Oxidative Stress Indicators to Grape Seed Extract Supplementation and Resistance Training in Bodybuilders
  Fariba Joshaghani Hamzeh Rahmani Amin Yosefvand
  10.71865/jsports.2023.2305-1044
• Open Access Article
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  18 - Evaluation of antioxidant activity of water and ethanol extract of asgari grape residue
  Seyed Hashem Akhlaghi
• Open Access Article
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  19 - Enrichment of polyphenolic compounds from grape leaf extract (Vitis vinifera L.) using macroporous resin and investigating its adsorption kinetics and dynamics
  Nadia Sobhani Mahshad Shahriari Mohammad Hossein Jabbari Samad Nejad Ebrahimi
  10.30495/tpr.2023.1982639.1329
• Open Access Article
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  20 - Impact of overwintering refugia of Anagrus atomus (Hym.: Mymaridae) on egg parasitism of grape leafhopper Arboridia kermanshah (Hem.: Cicadellidae)
  Shahram Hesami Hosein Seyedoleslami Bijan Hatami
• Open Access Article
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  21 - Using wing geometric morphometric in identification of three species of grape cicads (Hem., Cicadidae) in Iran
  N. Aghagoli Marzijarani F. Mozaffarian R. Vafaei Shoushtari
• Open Access Article
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  22 - Investigating seasonal massive population changes of Lobesia botrana Lep.: Tortricidae in Khondab (Arak) by using pheromone traps
  sajedeh farzamfar Zahra Rafiei-Karahroodi A. Nazari
• Open Access Article
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  23 - Faunistic survey of Mite (Acari) associated with Grapevine yards in Safiabad, Khuzestan, Iran
  I. Darvishzadeh K. Kamali
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  24 - Population abundance of grape berry moth, Lobesia botrana (Denis et Schiffermuller) (Lep., Tortricidae) and its related crop damage in Orumieh vineyards
  Gh. Akbarzadeh Shoukat
• Open Access Article
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  25 - Identification of the pupal parasitoid wasps of grape berry moth Lobesia botrana (Denis & Schiffermüller) (Lep.,Tortricidae) in Orumieh vineyards
  Gh. Akbarzadeh Shoukat
• Open Access Article
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  26 - Comparison of apparent and marginal parasitism of egg parasitoid of grape leafhopper Arboridia kermanshah Delabola (Hem., Cicadellidae) in different climatic regions of Isfahan, Iran
  M. Latifiyan E. Soleyman-nejadian
• Open Access Article
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  27 - Study on the effects of spatial distribution and density of the parasitoid Anagrus atomus L. (Hym., Mymaridae) on its searching efficiency on garpe leafhopper eggs Arboridia kermanshah Delabola (Hem.,
  M. Latifian E. Soleyman-Nejadian
• Open Access Article
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  28 - Study on the efficacy of different control methods of vine cicada, Psalmocharias alhageos (Hem., Cicadidae) in Qom province
  H. Valizadeh H. Farazmand
• Open Access Article
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  29 - Optimization of Energy Consumption and Economic Productivity of Different Methods of Grape Production Using Data Envelopment Analysis
  Asmaeil Rahmani Mohammad Gholami Parshokohi Davood Mohammad Zamani
  10.30495/sarj.2022.1964469.1081
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  30 - Comparative Study of Characterization and Theme in Missing Slouch and The Grapes of Wrath
  Sayed Reza Ebrahimi
• Open Access Article
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  31 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
  Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi
• Open Access Article
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  32 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  33 - Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread.
  Malikeh Mohebali Mohammad Reza Eshaghi Bijan Khorshidpour
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  34 - Anti-yeast comparative activities of aqueous and alcoholic extracts of black tea (Camellia sinensis) and grape seed (Vitis vinifera L.) on Malassezia pachydermatis (ATCC 10231) with that of the Clotrimazole
  Azam Ghrbannia Delavar niosh Qhasemi maryam onsinezhad masoud hashemi karoii issa gholampour azizi
  10.30495/zisti.2022.1964321.1129
• Open Access Article
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  35 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
  Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori
  10.30495/jfh.2020.671218
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  36 - Estimation of potential risk and daily intake of heavy metals in grape fruit
  E. Solgi M. Borchaloei
  10.30495/jfh.2020.671044
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  37 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
  رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour Akbar
• Open Access Article
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  38 - The Effect of Eight Weeks of Interval Training with Grape Seed Nanoparticles Supplementation on Bax and Bcl2 Gene Expression in the Heart Tissue of Myocardial Infarction Rats
  Hamid Mohammadi Hosseinabadi Khosro Jalali Dehkordi gholamreza sharifi Zohreh Mazaheri Tirani
  10.30495/varzesh.2021.1937861.1018
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  39 - The Wine of Pride and the Wine of Being in Hafez's Court
  Mohamad Eshaghi
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  40 - Effect of Climate Change on the Phenology and Yield of the White Seedless Grape (Case Study: Golmakan Agricultural Weather Station)
  Ahmad Alizadeh Iman Babayan Hamid Noori Mohammad Ali Najatian
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  41 - Investigation of phalogenetic stages of raisins grapevine and changes in chilling accumulation that in Iran
  طیبه شجاعی طیبه شجاعی غلامعباس فلاح قالهری غلامعباس فلاح قالهری عبدالرضا کاشکی عبدالرضا کاشکی
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  42 - The effect of combined application of volck oil, calcium, potassium on budburst and cold tolerance physiology of grapevine (Vitis vinifera L.)
  Abbas Sabberi Rouhollah Karimi
• Open Access Article
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  43 - Grape Seed Extract Loaded Amino Functionalized SBA-15 Mesoporous Silica Nanoparticles as a potential drug delivery System: Antibacterial activity and release kinetics studies
  Mahdi Shahriarinour Faten  Divsar Zahra  Nazari Shad
  10.71886/bioem.2022.1001664
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  44 - Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace
  Ismaeil Faramarzi Agh Gonbad Leila Amirkhani Seyyed Mahdi Hedayat Zadeh Fahimeh Derakhshan Fard
  10.30495/jfst.2022.1939051.1771
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  45 - Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup
  Anna Abdolshahi Marzieh Mousavinasab Leila Monjazebmarvdashti
• Open Access Article
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  46 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
  Mohammad Goli Marzieh Taheri sharifeh Shahi
  10.30495/jfm.2022.1954721.1770
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  47 - Green approach for the synthesis of pyranopyrazoles and hexahydroquinoline-3-carboxamides using unripe grape juice (verjuice) as catalyst
  Masoud Mokhtary
• Open Access Article
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  48 - اثر تانن تفاله انگور و برگ بلوط بر گوارش‌پذیری آزمایشگاهی ماده آلی و تجزیه‌پذیری شکمبه‌ای در گوسفند
  M.J. Abarghuei Y. Rouzbehan D. Alipour
• Open Access Article
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  49 - تأثیر مکمل عصاره هسته انگور بر عملکرد، فعالیت آنزیم آنتی‌اکسیدانی و پاسخ ایمنی در جوجه‌های گوشتی تحت تنش‌گرمایی
  ح. حاجاتی ا. حسن آبادی ا. گلیان ح. نصیری-مقدم م.ر. نصیری
• Open Access Article
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  50 - اثرات سطوح مختلف برگ سبز مو معمول و عمل‌‌آوری شده بر عملکرد، صفات کیفی تخم مرغ و فراسنجه‌‌های خونی در مرغ‌های تخمگذار
  A. Nobakht
• Open Access Article
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  51 - تأثیر افزودن عصاره هسته انگور و ویتامین C به جیره بر خصوصیات لاشه، مرفولوژی روده و فلور میکروبی ایلئوم جوجه‌های گوشتی مواجه شده با تنش گرمایی مزمن
  H. Hajati A. Hassanabadi A.G. Golian H. Nassiri-Moghaddam M.R. Nassiri
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  52 - ارزش غذایی، ساختارهای مولکولی FTIR، غلضت سموم قارچی و عناصر سنگین انگور رقم بی‌دانه سفید در سه مرحله قوره، رسیده و کشمش در نشخوارکنندگان
  م. یاری م. منافی م. هدایتی ر. کریمی ر. ولی‌زاده آ. جنکر
• Open Access Article
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  53 - محتوی انرژی متابولیسمی و اثرات تفاله انگور با و بدون آنزیم تانناز در جوجه‌های گوشتی
  س.ک. ابراهیم‌زاده ب. نویدشاد پ. فرهومند ف. میرزائی ‌آقجه‌قشلاق
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  54 - تأثیرات جاذب‌های مختلف سموم بر میزان دیازینون باقیمانده در تفاله انگور سفید، تولید و ترکیب شیر و بقایای سم در بزهای شیرده مهابادی
  ب. پور‌محمود ر. پیرمحمدی ح. خلیل‌وندی بهروزیار
• Open Access Article
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  55 - Effect of Grape By-Products Inclusion on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Lactating Saanen Goats
  M. Badiee Baghsiyah M. Bashtani S.H. Farhangfar H. Sarir
• Open Access Article
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  56 - ترکیب شیمیایی، خصوصیات فیزیکی، قابلیت هضم و تجزیه‌پذیری تفاله انگور عمل‌آوری شده با قارچ نوروسپورا سیتوفیلا
  O. Dayani A. Ghiasi R. Tahmasbi
• Open Access Article
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  57 - Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.
  Shima Sadat Beheshti Rooy Ghasem Hosseini Salekdeh Mehdi Ghabooli Mansour Gholami Ehsan Mohsenifard Rouhollah Karimi
  10.30495/ijpp.2017.537989
• Open Access Article
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  58 - Anatomical Study of Primary Bud Necrosis in Vitis vinifera L. cv. Askari in Winter Dormant Bud
  B. Kavoosi S. Eshghi M. Rahemi Y. Emam
• Open Access Article
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  59 - Evaluation Factors Affecting of Risk Production in Sistan Grape Growers by using Stochastic Frontier Approach
  Nazar Dahmardeh Ali Sardar Shahraki
  10.5455/ijamd.16008
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  60 - Study of anatomical structure of leaves and petioles in seven Iranian cultivars of Vitis vinifera L
  Vahid Yakhchi Hosein Abbaspour Maryam Peyvandi Zahra Noormohammadi
  10.30495/jdb.2023.700349
• Open Access Article
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  61 - Biocontrol activity optimization of low-fermenting yeast isolates against Aspergillus niger to remove toxin from grape juice
  Arash Babaei Mohsen Duzbakhshan Hadis Tavafi
• Open Access Article
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  62 - Assessment of the adaptability of 50 Russian grapevine varieties in Iran by Genotype & genotype × environment interaction Biplot (GGE Biplot) method
  valiollah rasoli Hame Dolati Baneh
• Open Access Article
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  63 - Genetic diversity investigation of different grape varieties (Vitis vinifera) using ISSR molecular marker
  A. Khalkhali Hossein abbaspour
• Open Access Article
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  64 - Genetic diversity and path analysis of grapevine (Vitis vinifera L.) yield components in different environmental conditions
  V. Rasoli E. Farshadfar J. Ahmadi
• Open Access Article
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  65 - Removal of hazardous reactive blue19 dye from aqueous solutions by agricultural waste
  Nima Razzaghi Asl Mahmood Abassi
• Open Access Article
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  66 - The Effect of Natural and Chemical Compounds on Rooting Traits of Bougainvillea (Bougainvillea spectabilis L.)
  Mehran Fathi Hossein Zarei Feryal Varsteh
  10.22034/jchr.2017.544181
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  67 - Ethanolic Extract of Vitis vinifera (Black grapes) Skin as a Safer Alternative to Hematoxylin and Eosin stain
  Rahul Mohandas Subhashree Mohapatra
  10.60829/jchr.2024.1832
• Open Access Article
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  68 - The Effects of Replacement Vitamin E with Dietary Grape Pomace in Diets Containing Oil or Beef Tallow on Growth Performance, Blood Characteristics, Oxidative Status, and Gut Morphology of Broiler Chickens
  Karim Ghorbani Mohammad Reza Ghorbani Ahmad Tatar Hassan Ahmadvand
• Open Access Article
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  69 - The Effect of Eight Weeks Aerobic Training Alone or Combined with Grape Seed Extract Supplementation on the Myocardial Expression of VEGF and VEGFR-2 in the Streptozotocin-induced Diabetic Rats
  Maryam Shirani Jamshid Banaii Boroujeni Saieed Keshavarz Mohammad Karimi
  10.22034/ascij.2022.1938778.1292
• Open Access Article
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  70 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species
  Zohreh Sayyah Hashjin Mansour Matloobi Fariborz Zaare Nahandi Saeideh Alizadeh Salte Mohamad Reza Dadpour
  10.71645/jop.2024.140212231105239
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  71 - Evaluation of resistance in different grape cultivars against Uncinula necator in Meshkinshahr region, Iran
  Hossein Karbalaei Khiavi haji shikhlinski asadallh babaei ahari asghar heydari hossein fathi
• Open Access Article
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  72 - Optimizing the operating conditions of grape juice removal turbidity by lemon peel ‎natural adsorbent
  Omid Ahmadi
• Open Access Article
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  73 - Technical Efficiency of Grape Producers of Dena County in Relation to Drip Irrigation
  M. میرزایی A. کرمی S. مهرجو