The Effect of Natural and Chemical Compounds on Rooting Traits of Bougainvillea (Bougainvillea spectabilis L.)

Subject Areas : Journal of Chemical Health Risks

Mehran Fathi ¹ , Hossein Zarei ² , Feryal Varsteh ³

1 - Department of Horticultural Sciences, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran
2 - Department of Horticultural Sciences, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran
3 - Department of Horticultural Sciences, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran

Received: 2017-09-03 Accepted : 2018-10-29 Published : 2017-09-03

Keywords:

References:

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