List of Articles Total Phenol

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  1 - Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts
  Neda Kabiri Saeedeh Karimlar
• Open Access Article
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  2 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
  Mohammad Masjedi leila Nateghi Fatemeh Kavain
  10.30495/jftn.2023.70300.11228
• Open Access Article
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  3 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
  F. Khanlari A. Yasini Ardakani N. Nasirizadeh
• Open Access Article
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  4 - Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L.
  M. Babashpour-Asl M. Piryaei
  10.30495/jfbt.2022.19335
• Open Access Article
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  5 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
  Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh
• Open Access Article
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  6 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
  mahboubeh taherkhani مجید قربانی مرضیه حسینی
• Open Access Article
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  7 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
  Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari
• Open Access Article
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  8 - Effect of freeze-drying and spray-drying on total phenolics content and antioxidant activity from aqueous extract of Justicia secunda leaves
  Emmanuel N’dri Koffi Amian Brise Benjamin Kassi Felix Anoh Adje Yves François Lozano Yves-Alain Bekro
• Open Access Article
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  9 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of aerial parts of Ammi visnaga L. using response surface methodology
  Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uros Gasic Peđa  Janaćković Zora Dajic Stevanovic Stefan  Kolašinac Meryem Benjelloun Lahsen El Ghadraoui
• Open Access Article
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  10 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
  Fatemeh Rabbani Malihe Samadi Kazemi
• Open Access Article
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  11 - Effect of 6-benzylaminopurine and methyl jasmonate on yield and quality improvement of the strawberry ‘Albion’
  Farzad Asgari Sepideh Kalateh Jari Babak Motesharezadeh Marzieh Ghanbari Jahromi Weria Weisany
  10.30495/sarj.2023.1994688.1149
• Open Access Article
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  12 - Growth and Biochemical Properties of Green Basil (Ocimum basilicum L.) Affected by Foliar Application of Biostimulants
  Mozhgan Alibakhshi Hossein Ali Asadi-Gharneh
• Open Access Article
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  13 - The Effect of Drought Stress and Selenium on some Growth and Physiological Characteristics of Isfahan Yellow Landrace Onions (Allium cepa L.)
  Nooshin Haghani Masoomeh Amerian Mahmoud Khorami Vafa
  10.30495/jcep.2020.671641
• Open Access Article
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  14 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
  Masoomeh Amerian
• Open Access Article
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  15 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
  F. Noorisefa L. Nateghi H. Zarei
  10.30495/jfh.2022.1948677.1336
• Open Access Article
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  16 - Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
  Pedram Alimosazadeh Syed javad Sanei Abdol Hossein Taheri
  10.30495/jfh.2023.1984868.1398
• Open Access Article
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  17 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
  رویا Seyedifar نارملا Asefi یحیی Maghsoudlou
• Open Access Article
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  18 - The effect of sonication on bioactive compounds in carrot juice
  علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh
• Open Access Article
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  19 - The effect of combined application of volck oil, calcium, potassium on budburst and cold tolerance physiology of grapevine (Vitis vinifera L.)
  Abbas Sabberi Rouhollah Karimi
• Open Access Article
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  20 - The effect of height on some secondary metabolites of different organs of Sambucus (Sambucus ebulus L.) in three cities of Golestan province
  Zahra Kaghazloo Khodayar Hemati Sara Khorasaninejad
• Open Access Article
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  21 - Study of phytochemical compounds of Lactuca serriola L. (case study of the fields of Vamenan village in Azadshar)
  Ebrahim Gholamalipour Alamdari Maral Iri Javad Bayat Kohsar zeinab avarseji
• Open Access Article
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  22 - Phytochemical analysis of various organs of Rheum ribes weed at the phonological stage of flowering (Case study: heights of Karizak Village of Kashmar)
  ابراهیم Gholamalipour Alamdari فاطمه Makari جواد Bayat Kohsar
• Open Access Article
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  23 - The study of morphological characteristics, antioxidant and essential oil contents of the medicinal plant Stachys lavandulifolia Vahl. in habitats of Semnan, Razavi,and North Khorasan provinces
  Sedighe Chorli Sara Khorasaninejad Khodayar Hemmati Bahare Kashefi
• Open Access Article
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  24 - A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
  علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولدبیگی
• Open Access Article
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  25 - Evaluation of antioxidant activity, secondary metabolites and osmolytes of aerial parts and root organs of Chelidonium majus L. in various phonological stages
  Maryam Niakan Aytan Jojani Ebrahim Gholamali Pour Alamdari
• Open Access Article
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  26 - Effect of silicon oxide and salicylic acid on yield, yield components, and some biochemical properties of Persian melon (Cucumis melo var. inodorus)
  mojtaba salahiostad malihe morshedloo Mohammad Moghaddam
  10.30495/iper.2021.679518
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  27 - Investigation of metabolites content and antioxidant activity of various organs of invasive weed of Ipomoea tricolor Cav. in Gonbad Kavous farms
  Ebrahim Gholamalipour Alamdari Alie Syedi hossein sabouri Zeinab Avarseji Abbas Biabani
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  28 - Evaluation of rice (Oryza sativa L.) genotypes based on some morphophysiological and biochemical indices
  Nasim Ranjkesh Morteza Sam Darili Pouria Mazloum Amirabbas Mousavi Valiollah Rameeh
• Open Access Article
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  29 - Investigating the effects of chitosan and Aloe vera coating on the post-harvest life, quality and ‎bioactive compounds of strawberriy
  pouya Jalali Abdolrassol Zakerin Abdolhossein Abootalebi Jahromi hamid sadeghi
• Open Access Article
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  30 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
  Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
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  31 - Study of morphological diversity, total phenolic contents and antioxidant activity in different populations of Nepeta nuda and Nepeta crassifolia in habitats of Ardabil and East Azerbaijan provinces
  Rasoul Narimani Mohammad Moghaddam Abdollah Ghasemi Pirbaloti Danial Shokouhi
• Open Access Article
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  32 - Effect of two irrigation methods and two types of fertilizers on phenolic compounds and antioxidant activity of Rosa damascene Mill. extract
  Reza Dehghani Bidgoli Zahra Abdolahpoor Maryam Akhbari
• Open Access Article
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  33 - Aut ecology and phytochemical survey of Ziziphora clinopodioides Lam. with ethnopharmacology and floristic spectrum of medicinal plants in Bovanlou region (Northern Khorasan province)
  aazam ghaviandam bovanlo masoumeh Mazandarani
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  34 - The investigation of pretreatment irradiation power and time of microwave on total phenolic content, oxidative stability and the physicochemical properties of Cannabis oil
  masoumeh moghimi
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  35 - Survey of Phytochemical, antioxidant and optimization of extraction methods for the best method determination of curcumin extraction from ethanol extracts of Curcuma longa L.
  samaneh Noori Alireza Kiasat Maryam Kolahi Roya Mirzahani Sid Mansur Seyyed Nezhad
• Open Access Article
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  36 - Essential oil composition and antioxidant activity of Salvia officinalis L. and Achillea millefoliom L. from Kerman province
  syed Mohammad Ali Vakili Shahrbabaki
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  37 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces
  Peyman Azarkish Mohammad Moghaddam Abdollah Ghasemi Pirbalouti Fatimah Khakdan
  10.30495/ejmp.2018.694525
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  38 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
  Marziyeh Allahdadi Laleh Mosharraf
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  39 - Evaluation of foliar-applied salicylic acid effect on phytochemical traits of the alcoholic extract from different parts of Verbascum songaricum Schrenk.
  Alireza Ghahramani Prof. Abdollah Ghasemi Pirbalouti hamid mozafari Davood Habibi behzad Sani
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  40 - Evaluation antioxidant activity and phytochemical constituents of the fruit of raspberry (Rubus ulmifolius sub sp. sanctus) collected from Khan-Daracy area of Orumieh
  shirin Rahmanzadeh Ishkeh Mohammadreza asghari habib shirzad Abolfazl Alirezalu
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  41 - Evaluation of the total phenolic and antioxidant activity of the 80 different populations belong to the Jashir genus (Prangos spp.)
  Peyman Azarkish Mohammad Moghaddam Prof. Abdollah Ghasemi Pirbalouti Fatimah Khakdan
  10.30495/ejmp.2021.682557
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  42 - Effect of different solvents on the extraction of phytochemical compounds of Neem (Azadirachta indica A. Juss)
  Maryam Rahimi Javad Ali Soufiyan Zeynab Mohkami Ali Ali Ghorbani Ranjbari Fatemeh Bidarnamani
  10.30495/ejmp.2022.1953625.1681
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  43 - Effect of silicon on some growth, physiological and phytochemical properties of Cannabis sativa L. in soil and soilless culture
  Fatemeh Beheshti sarah khorasaninejad
  10.30495/ejmp.2022.1957995.1687
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  44 - Effect of L-phenylalanine foliar application on the growth, morphophysiological and phytochemical characteristics of red or chili pepper (Capsicum anuum) under different irrigation treatments
  Samira Asghari Lalemi Prof. Abdollah Ghasemi Pirbalouti Fariborz Moattar Faezeh Rajabzadeh
  10.30495/ejmp.2022.1962149.1695
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  45 - Evaluation of Morphological and Pytochemical Traits of Different Cultivars of Momordica charantia L. for Adaptation to Climatic Conditions of Zanjan Province
  Zeynab Mohkami Azizollah Kheiry Mohsen Sani Khani Abbas Bahari
  10.30495/ejmp.2021.684645
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  46 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
  Mohammad Goli Marzieh Taheri sharifeh Shahi
  10.30495/jfm.2022.1954721.1770
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  47 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
  Samaneh Khodabandeh shahraki Mohammad Goli Sharifeh Shahi
  10.30495/jfm.2024.1994234.1829
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  48 - بررسی محتوای فنلی، فلاونوئیدی و توانایی آنتی اکسیدانی برگ، گل، دانه ‏ و اسانس گیاه دارویی اسطوخودوس Lavandula officinalis در مقایسه با آنتی اکسیدان های سنتزی
  شاهین مردانی نژاد
  10.30495/medherb.2022.693918
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  49 - ارزیابی مقایسه ای روشهای مختلف استخراج برای سنجش فیتوشیمیایی و فعالیت آنتی اکسیدانی ریشه های Valeriana officinalis
  الناز حسینی نیا سیمین عربی ملک حکمتی
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  50 - تاثیر روشهای مختلف خشک کردن بر کمیت و کیفیت مواد موثره سرخارگل
  طالب قبائی سمیه نظیرزاده حسن نورافکن
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  51 - بررسی تنوع ناحیه ای در کلکسیون عناب ایرانی بر اساس ظرفیت پاداکسایشی و ویژگیهای فنلیک
  علی عزیزی مریم پیربداقی
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  52 - ترکیب شیمیایی و فعالیت آنتی اکسیدانی گونه .Acorus calamus L از ارتفاعات مختلف اوتاراکند هیمالیا
  آرکانا پارکی پینکی کوبی ام پراکاش راوندرا کومار آنیل پانت
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  53 - Effect of organic and chemical fertilizers on morpho-physiological and biochemical properties of ajowan (Trachyspermum ammi L.)
  Sharareh Najafian Shahnaz Fathi
  10.30495/ijpp.2020.677206
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  54 - The comparative study of the antioxidant activity of aqueous and hydroalcoholic extracts of an Iranian endemic species Rhabdosciadium aucheri Boiss.
  Yasaman Azimi Seyyedeh Mahdokht Maddah Golaleh Mostafavi
  10.30495/ijpp.2020.1899213.1222
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  55 - Studying the Efficiency of Suaeda Maritima (L.) Dumort in Phytoremediation of Saline Soil
  Mohamed Abd El-Maboud Walaa Elshalakani
  10.30495/ijpp.2023.1953453.1405
• Open Access Article
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  56 - The effect of different coatings on peach (Prunus persica L.) storage
  Sima Shajari Hamid Madani Leila Pourhosseini Farzad Paknejad Mohamad nabi Ilkaee
• Open Access Article
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  57 - The effects of organic and chemical fertilizers on some morphological and physiological traits of Petroselinum crispum
  lamia Vojodi Mehrabani
• Open Access Article
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  58 - The effect of salicylic acid, glycine betaine and gamma amino butyric acid foliar spray on Carla antioxidant activity under water deficit stress
  Afsoon Rezaie Alulu Azizollah Kheiry Mohsen Sanikhani Masoud Arghavani
• Open Access Article
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  59 - Investigating the effect of water stress and plant density on some physiological characteristics and water use efficiency in two ecotypes of Thymbra spicata L
  فاطمه ملک ملکی Nosrat Abbasi Ebraim Sharifi Ashoorabadi, Mohammad Javad Zare
• Open Access Article
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  60 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
  Najmeh Pakdaman Rosa Dargahi Marieh Nadi Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1941474.1132
• Open Access Article
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  61 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
  Liang Lin Lin Freda Xin You Giam Xin Min Foo Nadia Marie Hui Lian Yeo Charlene Jia Ling Koh Nur Hatika Binte Sa’Aban Wai Mun Loke
  10.22034/jon.2017.530394
• Open Access Article
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  62 - Contents of Aerial Parts of Salvia leriifolia Benth
  Zahra Hosseinpoor Mohsen Abadi Behnam Mahdavi Esmaeil Rezaei-Seresht
  10.22034/jchr.2016.544146
• Open Access Article
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  63 - Effects of Pre-harvest Salicylic Acid Treatment on the Post-harvest Quality of Peach Cultivar Robin
  Ramin Salyari Esmaeil Seifi Feryal Varasteh Mahdi Alizadeh
  10.22034/jchr.2021.1875114.1041
• Open Access Article
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  64 - Study of biochemical diversity between landraces of Allium sativum in different regions of Hamadan province
  Leila Akbari Mehdi Kakaei
  https://doi.org/10.71847/ejmp.2024.1105818
• Open Access Article
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  65 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology
  Zineb El Jabboury Smail  Aazza Driss Ousaaid Oumaima  Chater Uroš  Gašić Peđa  Janaćković Zora Dajic  Stevanovic Stefan  Kolašinac Meryem  Benjelloun Lahsen  El Ghadraoui
  10.71596/tpr.2024.1107361
• Open Access Article
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  66 - Physico-chemical and nutritional value characterization of Mangrove leaf from Iran
  Anosheh Rahmani Maryam Jalili Ladan Rashidi
• Open Access Article
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  67 - The effect of different urea rates on some morphological and phytochemical traits of artichoke
  Marziyeh Allahdadi Laleh Mosharraf Broujeni2
  10.22034/aej.2018.538933
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  68 - Biological activities of protocorms and stems extracts of Dendrobium transparens
  Pusp Raj  Joshi Bir  Bahadur Thapa Krishna  Chand Lasta  Maharjan Mukti  Ram Paudel Basant Pant Bijaya Pant
  10.71596/tpr.2024.1126082
• Open Access Article
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  69 - Investigation of callus weight, total phenol, and total flavonoid contents in four different tissue types of Taxus baccata L.
  Raheleh Gorzi Azizolla  Kheiry Zahra Ghahremani Mohsen  Sanikhani Bahman   Hosseini
  https://doi.org/10.71551/ijpp.2024.1128227
• Open Access Article
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  70 - Effects of heavy metals stress on phenolic contents and antioxidant activity of Pistacia lentiscus affected plant by acid mine drainage (AMD)
  Malika Khelfaoui Sihem  Kherraf Daoiya  Zouied Wissame  Chettah Amina  Benaissa Ibtissem  Bouras Karima  Dob Hajer  Fadhil Jamilla Kalthoum  CHERIF
  https://doi.org/10.71551/ijpp.2024.1128606
• Open Access Article
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  71 - In-vitro effect of iron sulfate, zinc sulfate and copper sulfate treatments on the morphophytochemical characteristics of Chamaecostus cuspidatus Nak
  hajar motamedi sharak Mohsen Sanikhani Azizollah Kheiry Nayer  Mohammadkhani
  https://doi.org/10.71847/ejmp.2024.1129056
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  72 - The Effect of Exogenous Melatonin Treatment on Postharvest Quality of Apricot Fruit through Antioxidant Metabolism
  Parviz Malekzadeh Mehdi Sadeghi Reza Sheikhakbari mehr
• Open Access Article
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  73 - Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha)
  M Giahi M Gharachorloo P Ghasemi Afshar
• Open Access Article
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  74 - Investigation of the protective effect of hydroalcoholic extract of Satureja khuzestanica on PC12 cells and its phytochemical properties using two extraction methods
  Roya Moghimi H. Rafati A. Ali Ahmadi Akram Taleghani
  https://doi.org/10.71847/ejmp.2025.1191905
• Open Access Article
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  75 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
  Elham  Aleebrahim Maryam  Jafari
  10.71953/medherb.2023.1198616