List of articles (by subject) Shelf Life of Food Products and Agricultural Productions

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  1 - Case Report of Zinc Phosphide Poisoning with Rare Symptoms
  Khadijeh saravani pantea Ramezan Nejad Ideh Baradaran Kyal
  10.30495/qafj.2022.1949908.1020
  20.1001.1.27833410.1400.1.3.3.5
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  2 - Extraction of trigonelline from plasma using a new magnetic composite through the application of experimental design
  mahdieh Abbasi meymand maryam kazemipour mehdi ansari dogahe Mehdi shahidizandi
  10.30495/qafj.2022.1968436.1042
  20.1001.1.27833410.1401.2.2.1.8
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  3 - Biosynthesis of Magnesium Oxide Nanoparticles by E. hirae isolated from traditional yogurt in Rafsanjan, Iran.
  Ozra Hosseini-Naveha Ashraf Kariminik Shahla Soltani-Nezhad Enayatollah Sheikhhosseini
  10.30495/qafj.2022.1971910.1046
  20.1001.1.27833410.1401.2.2.2.9
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  4 - Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
  Nazanin Zand Orang Eyvaz Zade Reza Sedighi
  10.30495/qafj.2022.1944238.1016
  20.1001.1.27833410.1400.1.3.6.8
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  5 - Optimization of chitosan film and effect of mixing ratio in chitosan-polyvinyl alcohol coating on internal quality parameters of eggs
  pezhman Riazi Kermani dariush khademi shurmasti Abdollah Alizadeh Karsalari
  10.30495/qafj.2023.1980315.1057
  20.1001.1.27833410.1401.2.3.7.6
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  6 - An overview of fish pathogenic bacteria and the effect of medicinal plants against
  mehdi jahane Reza Rouhani maryam bigomi zahra bigomi Fatima Farzaneh saeide saeidi
  10.30495/qafj.2022.1964290.1033
  20.1001.1.27833410.1401.2.2.4.1
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  7 - Investigation of Staphylococcus aureus infection in traditional cheeses of Karaj city
  Nazanin Khakipour Hamed Mohammadi
  10.30495/qafj.2022.1963511.1032
  20.1001.1.27833410.1401.2.1.3.8
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  8 - Functional Egg; Enriched with Omega Fatty Acids
  Dariush Khademi Shurmasti Abdollah Alizadeh karsalari Hoda Shokri
  10.30495/qafj.2023.1983324.1068
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  9 - Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella in cream sweets in Isfahan city and antibiotic resistance of the isolates
  Ebrahim Rahimi Najmeh Vahed dehkordi mohammad amin heidarzadi
  10.30495/qafj.2023.1976591.1050
  20.1001.1.27833410.1401.2.3.1.0
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  10 - Investigating the antimicrobial activity of different extracts of neem plant on antibiotic resistant Escherichia coli
  Reza rohani batool heydari saeide saeidi
  10.30495/qafj.2023.1978890.1055
  20.1001.1.27833410.1401.2.3.2.1
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  11 - Anti-oxidation effect Boomadaran extract (Achillea wilhelmsii) on survival of salted trout fillet during storage period
  Farzaneh Bagheri Mehdi Babazadeh
  10.30495/qafj.2023.1972328.1047
  20.1001.1.27833410.1401.2.3.3.2
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  12 - A review of biofilm and chorus sensing formation in Pseudomonas aeruginosa
  Rezvaneh behzadmehr Maryam Beigomi saeide saeidi
  10.30495/qafj.2022.1950481.1022
  20.1001.1.27833410.1400.1.3.2.4
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  13 - Influence of Drying Conditions and Temperature on Hazelnuts (Corylus avellana) Fruit Quality
  Behzad Kaviani Davood Hashemabadi Sara Khayyati Babaei Zahra Yousefi
  10.30495/qafj.2021.1943058.1012
  20.1001.1.27833410.1400.1.2.5.5
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  14 - The Effect of Using a Solar MagnetizerWater System on Increasing the Germination of Some Seeds
  Amin Reza Jamshidi Mahdi Mozafari Legha Mohsen Mohseni
  10.30495/qafj.2021.1936489.1006
  20.1001.1.27833410.1400.1.2.2.2
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  15 - Increase fruit shelf life using biological filters during storage
  Ashraf Kariminik Babak Kheirkhah Hesam Zendehdel Moghadam
  10.30495/qafj.2021.1944230.1015
  20.1001.1.27833410.1400.1.2.6.6
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  16 - Antimicrobial Activity medical plant extracts, Prosopis farcta L. and Datura stramonium L., against Salmonella thyphimurium isolated from poultry in Zabol
  mehdi jahantigh Maryam Beigomi Zaynab Mohkami saeide saeidi
  10.30495/qafj.2022.1949901.1019
  20.1001.1.27833410.1400.1.3.4.6
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  17 - Effect of Sesames and Propyl gallat as Antioxidant on Lipid Oxidation in Sausage
  Sana Gholamrezaei Alireza Rahman
  10.30495/qafj.2023.1990400.1080
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  18 - Application of Biosurfactants in Food Preservation
  Ali Salhinasab Asyeh Sabernejad Mehdi Hassanshahian
  10.30495/qafj.2022.1948834.1018
  20.1001.1.27833410.1400.1.3.5.7
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  19 - Functional eggs; Enriched with minerals, vitamins and pigments
  dariush khademi shurmasti
  10.30495/qafj.2022.1956967.1028
  20.1001.1.27833410.1401.1.4.2.0
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  20 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
  Ashraf Kariminik Vahid Darijani
  10.30495/qafj.2021.1941115.1010
  20.1001.1.27833410.1400.1.2.1.1
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  21 - The comparison of the essential oils chemical composition in healthy and infected Bakraei with Candidatus phytoplasma aurantifolia in Rigan-Bam
  Zarbanoo Gholamshahi Enayatollah Sheikhhosseini
  10.30495/qafj.2021.1941124.1011
  20.1001.1.27833410.1400.1.2.4.4
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  22 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts
  Elnaz Khalafi Mania  Salehifar
  https://doi.org/10.71516/qafj.2024.915825
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  23 - A review of some studies on the effects of various irrigation methods on some oilseeds
  Mostafa Mobasher Najme Yazdanpanah
  10.30495/qafj.2022.1962519.1031
  20.1001.1.27833410.1401.2.1.2.7
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  24 - Investigation on the effect of FMBO nanoparticles on the structure and morphology of composite nanofibers PVDF/FMBO
  parisa aliahmadipoor rasool jamshidi gohari Dadkhoda Ghazanfari
  10.30495/qafj.2022.1960541.1030
  20.1001.1.27833410.1401.2.2.3.0
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  25 - A review of alpha toxins in Iran
  saeide saeidi Maryam Beigomi Razieh behzadmehr
  10.30495/qafj.2022.1950064.1021
  20.1001.1.27833410.1401.1.4.3.1
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  26 - A comparison of the effects of immunopropophyte and antibiotic on the performance, intestinal microflora and immune system of broilers
  Iman Fadavi Ardestani Morteza Mehri Fatemeh Shirmohammad
  10.30495/qafj.2022.1951409.1023
  20.1001.1.27833410.1400.1.3.1.3
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  27 - Extraction and determination of group of volatile organic compounds by headspace - solid phase microextraction - gas chromatography in tea and vegetable samples
  Mahboobeh Dehghani Maryam Kazemipour Mehdi Ansari Mehdi shahidizandi
  10.30495/qafj.2021.1944457.1017
  20.1001.1.27833410.1400.1.2.7.7
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  28 - Evalution bacterial contamination of E. coli and Staphylococcous aureus in Cream Filled Pastries in West Tehran city
  Nazanin Khakipour Behrouz Dastpeyman
  10.30495/qafj.2021.1943940.1014
  20.1001.1.27833410.1400.1.2.3.3
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  29 - Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage
  mojtaba ghorbani dariush khademi shurmasti Yasaman Fahim Dezhban
  10.30495/qafj.2023.1989150.1079
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  30 - Anti-Shigella Effect of Turmeric Curcumin Composition
  Neginsadat Mireshghi Zohreh Jafari Behrooz Shojaei Sadi
  10.30495/qafj.2022.1956439.1027
  20.1001.1.27833410.1401.1.4.5.3
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  31 - A review of some studies on the effect of irrigation and fertilizer management on soybean yield
  Amir Nikakhtar Najme Yazdanpanah
  10.30495/qafj.2022.1952435.1024
  20.1001.1.27833410.1401.1.4.6.4
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  32 - Synthesis and application of core-shell magnetic molecularly imprinted polymer for the selective extraction of metronidazole from biological fluids: Isotherms and kinetic
  Raheleh Sanjari maryam kazemipour mehdi ansari leila zeidabadinejad
  10.30495/qafj.2022.1965857.1036
  20.1001.1.27833410.1401.2.1.7.2
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  33 - A review of Carla medicinal plant, anti-cancer and anti-microbial properties
  maryam bigomi zahra bigomi safoora bazzi Razia Owais
  10.30495/qafj.2022.1966922.1039
  20.1001.1.27833410.1401.2.1.5.0
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  34 - Bacterial Food Contamination in Iran
  Nadi Kazem Sahrif Karar Abodlhadi Bshar Marhab Rihan Mehdi Hassanshahian
  10.30495/qafj.2022.1965979.1038
  20.1001.1.27833410.1401.2.1.1.6
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  35 - Investigating the Quality of Exported Olives and its Iimpact on the Global Market Supply
  Samane Lajevardi Shaban Ali Khoshkar Moghaddam
  10.30495/qafj.2022.1955594.1026
  20.1001.1.27833410.1401.1.4.7.5
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  36 - The effect of foliar application of algae extract, beta-carotene and vitamin E on some biochemical parameters of pistachio seedlings under salinity stress
  Mehdi Sarcheshmeh poor Abdolali Taheri Fatemeh Nasibi Faegheh Bahrami Nejad
  10.30495/qafj.2022.1958327.1029
  20.1001.1.27833410.1401.1.4.1.9
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  37 - Evaluation of nitrite residue in Sausages, marketed in Tabas city
  Mohammad Reza Marvimoghadam Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2022.1971707.1045
  20.1001.1.27833410.1401.2.2.6.3
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  38 - Effect of carboxymethyl cellulose-based nanocomposite coating on internal quality and eggshell morphology during storage at ambient temperature
  ali akbar sharifi dariush khademi shurmasti
  10.30495/qafj.2022.1952893.1025
  20.1001.1.27833410.1401.2.1.6.1
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  39 - Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract
  Moammad Esmaeili Yasaman Fahim Dezhban
  10.30495/qafj.2023.1976818.1051
  20.1001.1.27833410.1401.2.3.5.4
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  40 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province
  Hossein Varshoie
  https://doi.org/10.71516/qafj.2024.915860
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  41 - Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise
  Mozhgan Balali Alireza Rahman Maryam Fahimdanesh
  10.30495/qafj.2023.1973855.1049
  20.1001.1.27833410.1401.2.3.6.5
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  42 - An investigation of the amount of tomato waste in various types of road transport in Khorasan Razavi and Kerman provinces(south of Kerman-Jiroft)
  Changiz Esfandyati Mehrdad Ghavami Vajihe Khezri
  10.30495/qafj.2022.1967612.1040
  20.1001.1.27833410.1401.2.2.5.2
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  43 - Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread
  Shabnam Haji Hosseini fatemeh Hosseinmardi Alireza Rahman
  10.30495/qafj.2023.1986479.1074
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  44 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.915869
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  45 - A review of the antioxidant compounds of plant sources in Iran
  seyyed moein nazari mohammad maleki
  10.30495/qafj.2023.1993466.1084
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  46 - Effect of feeding edible mushrooms powder on intestinal microbiology and morphology of male Japanese quails (Coturnix coturnix japonica)
  Abolfazl Asadi Dizaji Habib Aghdam-Shahryar Abdolahad Shaddel –Teli Naser Maheri sis Jamshid Ghiasi- Ghalehkandi
  10.30495/qafj.2022.1967736.1041
  20.1001.1.27833410.1401.2.2.7.4
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  47 - Natural marine products are a source of new drugs
  Lida Shojaei kavan
  10.30495/qafj.2023.2003146.1105
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  48 - Effect of Alfatocopherol and Ascorbyl-Palmitat as Antioxidant on Lipid Oxidation in Sausage
  Zohre Shirmohammadi Alireza Rahman
  10.30495/qafj.2023.1981293.1059
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  49 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran
  Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2023.1978078.1054
  20.1001.1.27833410.1401.2.3.4.3
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  50 - The effect of lemon extract (Citrus limonum) on the shelf life of fillet of Huso huso during storage in cold conditions
  Yasaman Fahim Dezhban
  10.30495/qafj.2023.1994359.1087
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  51 - Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona
  Mehri Dakhteh Harouni Alireza Rahman Mania Salehifar
  10.30495/qafj.2023.1987395.1077
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  52 - Effect of 1-OH-cholecalciferol supplementation on ileal digestibility of dietary calcium and phosphorus and growth performance of turkey poults
  maryam khaksar Boldaji Fatemeh Shirmohammad morteza mehri
  10.30495/qafj.2023.2004044.1109
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  53 - The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production
  Hasan Guran Sakine Vaseghi Maryam Valinejad
  https://sanad.iau.ir/Journal/qafj/Article/915899
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  54 - The effect of changing the percentage of flour particles on the quality of flour and bread production
  aram mamudi maryam valinejad Sekine Vaseghi
  10.30495/qafj.2023.2001356.1100
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  55 - Investigation of Genetic Diversity of Lactobacilli Isolated From Cow Milk Samples by RAPD-PCR
  Hakime GhaleKhani Masoumeh Hajirezaei Artadokht Tavakoli
  10.30495/qafj.2021.685558
  20.1001.1.27833410.1400.1.1.1.9
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  56 - Effect of Phosphate Solubilizing Rhizobacteria on the Growth of Maize in the Seedling Stage
  Farzaneh Mohammadi Farokh Rokhbakhsh-Zamin Sayed MohammadReza Khoshroo
  10.30495/qafj.2021.685559
  20.1001.1.27833410.1400.1.1.2.0
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  57 - Detection of Listeria Monocytogenes in non-Pasteurized Milk in Kerman City by Phenotypic and Molecular Techniques
  Somayeh Farahbakhsh Ashraf Kariminik
  10.30495/qafj.2021.685560
  20.1001.1.27833410.1400.1.1.3.1
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  58 - Identification and Molecular Detection of Microbial Flora of Fermentation Agent of Different types of Traditional Dough Products of Kerman Province
  Mohadeseh Tajalli Mohammad Mehdi Motaghi Ashraf Kariminik
  10.30495/qafj.2021.685561
  20.1001.1.27833410.1400.1.1.4.2
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  59 - Effects of Thymus Powder (Thymus Vulgaris L.) on Egg Quality and Some Ovarian Parameters in Laying Hens
  Ahmad Minaei Javid Morteza Mehri Mohsen Sharafi
  10.30495/qafj.2021.685562
  20.1001.1.27833410.1400.1.1.5.3
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  60 - Effect of Different Levels of Magnesium in Irrigation Water on Growth Parameters of Two Pistachio Bases
  Naghme Bagheri Najme Yazdanpanah Naser Sedaghati
  10.30495/qafj.2021.685563
  20.1001.1.27833410.1400.1.1.6.4
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  61 - Investigating the Antimicrobial Activity of Peperin Isolated from Black Pepper on Staphylococcus Aureus Isolated from the Throat and Nose
  Saeide Saeidi Mehdi Jahantigh Razvane Behzad Mehr Zahra Beigomi
  10.30495/qafj.2022.694996
  20.1001.1.27833410.1401.2.1.4.9
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  62 - Study The Effect of Reducing the Toxicity of Oil Pollution by Crude Oil-Degrading Bacteria Symbiotic with the Gastropod Isolated From the Persian Gulf on the Quality of Seafood
  Nasrin Ansari Farokh Rokhbakhsh-Zamin Mehdi Hassanshahian Majid Askari
  10.30495/qafj.2021.685564
  20.1001.1.27833410.1400.1.1.7.5
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  63 - Study of feedstuff weight loss during storage
  Ali Asghar Sadeghi Zohreh Rahnamaei Morteza Naddafi
  https://doi.org/10.71516/qafj.2024.1105913
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  64 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions
  Sahar  Yazdanmehr Toktam Mostaghim
  https://doi.org/10.71516/qafj.2024.1127145
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  65 - Detection of blaCTX-M, blaTEM and blaSHV genes in Enterobacter cloacae isolates
  Elahe  Barzam Dehkordi Elahe Tajbakhsh Hassan Momtaz
  https://doi.org/10.71516/qafj.2024.1127146
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  66 - Investigating the effect of hydroalcoholic extract of Germanders (Teucrium polium L.) and green tea leaves (Camellia sinensis L.) on the chemical and microbial parameters of carp fish fillet during storage at refrigerator temperature
  Tahereh tabiree Shadi  Mehdikhani Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.1127148
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  67 - Investigation ‌of antibiotic resistance patterns in Escherichia coli and Staphylococcus aureus isolated from traditional cheeses in Jolfa county
  Zahra Nikbakht Dorna Rafighi Javid Taghinejad
  https://doi.org/10.71516/qafj.2024.1185529
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  68 - The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit
  Mahdi Pourhashemi Mahnaz  Hashemiravan Nazanin Zand Alireza Shahab Lavasani
  https://doi.org/10.71516/qafj.2024.1186855
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  69 - Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate
  Somayeh Sanjari Nafiseh Jahanbakhshian Sediqeh Soleimanifard Maryam Khakbaz Heshmati Zahra Beig Mohammadi
  https://doi.org/10.71516/qafj.2025.1190391
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  70 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
  Sara Hasani Toktam Mostaghim
  https://doi.org/10.71516/qafj.2025.1196742
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  71 - The effects of oyster mushroom and bacto-gene probiotic on blood parameters in broiler chickens
  Abolfazl Asadi Dizaji Hamed Shirandaz Asli Tovhid  Vahdatpour
  https://doi.org/10.71516/qafj.2025.1199905