Current Issue Issue 4 Vol 3 Spring 2024 Submit Your Paper Published Issues Vol. 3 ✓ Issue 4 - Spring 2024 ✓ Issue 3 - Winter 2024 ✓ Issue 2 - Autumn 2023 ✓ Issue 1 - Summer 2023 Vol. 2 ✓ Issue 4 - Spring 2023 ✓ Issue 3 - Winter 2023 ✓ Issue 2 - Autumn 2022 ✓ Issue 1 - Summer 2022 Vol. 1 ✓ Issue 4 - Spring 2022 ✓ Issue 3 - Winter 2022 ✓ Issue 2 - Autumn 2021 ✓ Issue 1 - Summer 2021 Menu Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles مریم ولی نژاد Open Access Article Abstract Page Full-Text 1 - The effect of changing the percentage of flour particles on the quality of flour and bread production aram mamudi maryam valinejad Sekine Vaseghi 10.30495/qafj.2023.2001356.1100
