List of Articles

• Open Access Article
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  1 - Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate
  Morteza Mohamadi Elham Danaee
  https://doi.org/10.71516/qafj.2024.915902
• Open Access Article
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  2 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions
  Mehdi Babazadeh Maryam Shapoory
  https://doi.org/10.71516/qafj.2024.915840
• Open Access Article
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  3 - Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits
  Leila  Aslani Behfar Modares Aliakbar Ramin
  https://doi.org/10.71516/qafj.2024.1120231
• Open Access Article
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  4 - The use of new advances in nanotechnology in agriculture
  Tahereh Navaie Diva
  https://doi.org/10.71516/qafj.2024.915913
• Open Access Article
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  5 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts
  Elnaz Khalafi Mania  Salehifar
  https://doi.org/10.71516/qafj.2024.915825
• Open Access Article
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  6 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province
  Hossein Varshoie
  https://doi.org/10.71516/qafj.2024.915860
• Open Access Article
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  7 - Study of feedstuff weight loss during storage
  Ali Asghar Sadeghi Zohreh Rahnamaei Morteza Naddafi
  https://doi.org/10.71516/qafj.2024.1105913