The Use of New Advances of Nanotechnology in Agriculture
Subject Areas : Nanotechnology and Nano-biotechnology in Food and Agriculture Industries
1 - Assistant Professor, Department of Chemistry, Savadkooh Branch, Islamic Azad University, Savadkooh, Iran
Keywords: Agriculture, Nanotechnology, Biosensors, Nano-fertilizers, Nano-herbicides,
Abstract :
Industries such as building, energy, textiles, and pharmaceutical products rely on agriculture for food and raw materials. Recently, agriculture has been facing a multitude of concerns, such as climate change, soil degradation, decreasing land availability, urbanization, unsustainable use of natural resources, excessive use of agrochemicals, biodiversity loss, and air pollution. These alarming issues require immediate interventions. Conventional agricultural practices are unable to effectively address these challenges due to their complexity, labor-intensive nature, time-consuming processes, inefficiency, and high demand for crop nutrients. Additionally, the indiscriminate use of agrochemicals poses a significant threat to the ecosystem. In order to cope with current challenges, scientists, farmers and policymakers are therefore always looking for new techniques. Nanotechnology, as a new savior of sustainable agriculture, is emerging. In addition to precision agriculture, nanosensors have been used to detect crop pathogens and chemically harmful analytes in agricultural fields. Furthermore, the use of nanorobotics and nano-barcodes has a significant impact on agriculture, increasing crop yields. The applications of nanotools in agriculture are vast, including bioimaging, sensing, photocatalysis, and agrochemical delivery. This study comprehensively discusses diverse tremendous applications of nanotechnology in overcoming the challenges of conventional agronomic practices and future prospects of nanotechnology in agriculture.
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2. Rodell M, Velicogna I, Famiglietti JS. Satellite-based estimates of groundwater depletion in India. Nature. 2009; 460(7258):999-1002.
3. Usman M, Farooq M, Wakeel A, Nawaz A, Cheema SA, ur Rehman H, Ashraf I, Sanaullah M. Nanotechnology in agriculture: Current status, challenges and future opportunities. Science of the Total Environment. 2020; 721: 137778.
4. Kah M, Kookana RS, Gogos A, Bucheli TD. A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues. Nature nanotechnology. 2018;13(8):677-84.
5. Mesnage R, Séralini GE. Toxicity of pesticides on health and environment. Frontiers in public health. 2018; 6: 268.
6. Roberts DP, Mattoo AK. Sustainable crop production systems and human nutrition. Frontiers in Sustainable Food Systems. 2019; 3: 72.
7. Karn B, Kuiken T, Otto M. Nanotechnology and in situ remediation: a review of the benefits and potential risks. Environmental health perspectives. 2009; 117(12): 1813-31.
8. Joshi H, Choudhary P, Mundra SL. Future prospects of nanotechnology in agriculture. Int. J. Chem. Stud. 2019; 7(2): 957-63.
9. Vermeulen SJ, Aggarwal PK, Ainslie A, Angelone C, Campbell BM, Challinor AJ, Hansen JW, Ingram JS, Jarvis A, Kristjanson P, Lau C. Options for support to agriculture and food security under climate change. Environmental Science & Policy. 2012; 15(1): 136-44.
10. Singh D, Gurjar BR. Nanotechnology for agricultural applications: Facts, issues, knowledge gaps, and challenges in environmental risk assessment. Journal of Environmental Management. 2022; 322: 116033.
11. Mukhopadhyay SS, Sharma S. Nanoscience and nanotechnology: cracking prodigal farming. Journal of Bionanoscience. 2013; 7(5): 497-502.
12. Dasgupta N, Ranjan S, Ramalingam C. Applications of nanotechnology in agriculture and water quality management. Environmental Chemistry Letters. 2017; 15: 591-605.
13. Chen YW, Lee HV, Juan JC, Phang SM. Production of new cellulose nanomaterial from red algae marine biomass Gelidium elegans. Carbohydrate polymers. 2016; 151: 1210-9.
14. Li Y, Cu YT, Luo D. Multiplexed detection of pathogen DNA with DNA-based fluorescence nanobarcodes. Nature biotechnology. 2005; 23(7): 885-9.
15. Yadav N, Garg VK, Chhillar AK, Rana JS. Recent advances in nanotechnology for the improvement of conventional agricultural systems: A Review. Plant Nano Biology. 2023; 18:100032.
16. Lowry GV, Avellan A, Gilbertson LM. Opportunities and challenges for nanotechnology in the agri-tech revolution. Nature nanotechnology. 2019; 14(6): 517-22.
17. Beketov MA, Kefford BJ, Schäfer RB, Liess M. Pesticides reduce regional biodiversity of stream invertebrates. Proceedings of the National Academy of Sciences. 2013; 110(27): 11039-43.
18. Diaz RJ, Rosenberg R. Spreading dead zones and consequences for marine ecosystems. science. 2008; 321(5891):926-9.
19. Klarich KL, Pflug NC, DeWald EM, Hladik ML, Kolpin DW, Cwiertny DM, LeFevre GH. Occurrence of neonicotinoid insecticides in finished drinking water and fate during drinking water treatment. Environmental Science & Technology Letters. 2017; 4(5): 168-73.
20. Schillberg S, Finnern R. Plant molecular farming for the production of valuable proteins–Critical evaluation of achievements and future challenges. Journal of plant physiology. 2021; 258: 153359.
21. Hirsch AM, Valdés M. Micromonospora: An important microbe for biomedicine and potentially for biocontrol and biofuels. Soil Biology and Biochemistry. 2010; 42(4): 536-42.
22. Joshi H, Choudhary P, Mundra SL. Future prospects of nanotechnology in agriculture. Int. J. Chem. Stud. 2019; 7(2): 957-63.
23. Silva GA. Introduction to nanotechnology and its applications to medicine. Surgical neurology. 2004; 61(3): 216-20.
24. Rai, V., Acharya, S., & Dey, N. Implications of nanobiosensors in agriculture. 2012.
25. Duhan JS, Kumar R, Kumar N, Kaur P, Nehra K, Duhan S. Nanotechnology: The new perspective in precision agriculture. Biotechnology Reports. 2017; 15: 11-23.
26. Scott NR. Nanotechnology and animal health. Revue Scientifique Et Technique-Office International Des Epizooties. 2005; 24(1): 425.
27. Pandey G. Challenges and future prospects of agri-nanotechnology for sustainable agriculture in India. Environmental Technology & Innovation. 2018; 11: 299-307.
28. Mittal D, Kaur G, Singh P, Yadav K, Ali SA. Nanoparticle-based sustainable agriculture and food science: Recent advances and future outlook. Frontiers in Nanotechnology. 2020; 2: 579954.
29. Gilbertson LM, Pourzahedi L, Laughton S, Gao X, Zimmerman JB, Theis TL, Westerhoff P, Lowry GV. Guiding the design space for nanotechnology to advance sustainable crop production. Nature nanotechnology. 2020; 15(9): 801-10.
30. Giraldo JP, Wu H, Newkirk GM, Kruss S. Nanobiotechnology approaches for engineering smart plant sensors. Nature nanotechnology. 2019; 14(6): 541-53.
31. Hochella Jr MF, Lower SK, Maurice PA, Penn RL, Sahai N, Sparks DL, Twining BS. Nanominerals, mineral nanoparticles, and earth systems. science. 2008; 319(5870): 1631-5.
32. Kuppusamy P, Yusoff MM, Maniam GP, Govindan N. Biosynthesis of metallic nanoparticles using plant derivatives and their new avenues in pharmacological applications–An updated report. Saudi Pharmaceutical Journal. 2016; 24(4): 473-84.
33. Jadoun S, Arif R, Jangid NK, Meena RK. Green synthesis of nanoparticles using plant extracts: A review. Environmental Chemistry Letters. 2021; 19: 355-74.
34. Mahawar H, Prasanna R. Prospecting the interactions of nanoparticles with beneficial microorganisms for developing green technologies for agriculture. Environmental nanotechnology, monitoring & management. 2018; 10: 477-85.
35. Shang Y, Hasan MK, Ahammed GJ, Li M, Yin H, Zhou J. Applications of nanotechnology in plant growth and crop protection: a review. Molecules. 2019; 24(14): 2558.
36. Zhang R, Vivanco JM, Shen Q. The unseen rhizosphere root–soil–microbe interactions for crop production. Current opinion in microbiology. 2017; 37: 8-14.
37. Shojaei TR, Salleh MA, Tabatabaei M, Mobli H, Aghbashlo M, Rashid SA, Tan T. Applications of nanotechnology and carbon nanoparticles in agriculture. InSynthesis, technology and applications of carbon nanomaterials, Elsevier. 2019; 247-277.
38. Ditta A. How helpful is nanotechnology in agriculture? Advances in Natural Sciences: Nanoscience and Nanotechnology. 2012; 3(3): 033002.
39. Ditta A, Arshad M. Applications and perspectives of using nanomaterials for sustainable plant nutrition. Nanotechnology Reviews. 2016; 5(2): 209-29.
40. Iavicoli I, Leso V, Beezhold DH, Shvedova AA. Nanotechnology in agriculture: Opportunities, toxicological implications, and occupational risks. Toxicology and applied pharmacology. 2017; 329: 96-111.
41. Qureshi JA, Stansly PA. Exclusion techniques reveal significant biotic mortality suffered by Asian citrus psyllid Diaphorina citri (Hemiptera: Psyllidae) populations in Florida citrus. Biological Control. 2009; 50(2): 129-36.
42. Rastogi A, Tripathi DK, Yadav S, Chauhan DK, Živčák M, Ghorbanpour M, El-Sheery NI, Brestic M. Application of silicon nanoparticles in agriculture. 3 Biotech. 2019; 9: 1-1.
43. Chinnamuthu CR, Boopathi PM. Nanotechnology and agroecosystem. Madras Agricultural Journal. 2009; 96(jan-jun): 1
44. Siddiqui MH, Al-Whaibi MH. Role of nano-SiO2 in germination of tomato (Lycopersicum esculentum seeds Mill.). Saudi journal of biological sciences. 2014; 21(1): 13-7.
45. Kottegoda N, Munaweera I, Madusanka N, Karunaratne V. A green slow-release fertilizer composition based on urea-modified hydroxyapatite nanoparticles encapsulated wood. Current science. 2011; 10: 73-8.
46. Changmei L, Chaoying Z, Junqiang W, Guorong W, Mingxuan T. Research of the effect of nanometer materials on germination and growth enhancement of Glycine max and its mechanism. Soybean Science. 2002; 21(3): 168-71.
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