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  • Vol. 4
  • Issue1 Vol.4
  • 1
    Issue 1 Vol. 4 Summer 2024

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate
        Morteza Mohamadi Elham Danaee
        https://doi.org/10.71516/qafj.2024.915902
      • Open Access Article
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        2 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions
        Mehdi Babazadeh Maryam Shapoory
        https://doi.org/10.71516/qafj.2024.915840
      • Open Access Article
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        3 - Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits
        Leila  Aslani Behfar Modares Aliakbar Ramin
        https://doi.org/10.71516/qafj.2024.1120231
      • Open Access Article
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        4 - The Use of New Advances of Nanotechnology in Agriculture
        Tahereh Navaie Diva
        https://doi.org/10.71516/qafj.2024.915913
      • Open Access Article
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        5 - Investigating the Effects of Potato Peel Powder and Whey Protein Concentrate on the Rheological, Organoleptic and Texture Characteristics of Oily Donuts
        Elnaz Khalafi Mania  Salehifar
        https://doi.org/10.71516/qafj.2024.915825
      • Open Access Article
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        6 - Investigating the Profile of Fatty Acids, Nutritional Value and Biochemical Factors in Farmed and Marine Sturgeon Fish (Huso Huso) Fillets in Mazandaran Province
        Hossein Varshoie
        https://doi.org/10.71516/qafj.2024.915860
      • Open Access Article
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        7 - Study of Feedstuff Weight Loss During Storage
        Ali Asghar Sadeghi Zohreh Rahnamaei Morteza Naddafi
        https://doi.org/10.71516/qafj.2024.1105913
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