List of Articles Open Access Article Abstract Page Full-Text 1 - Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate Morteza Mohamadi Elham Danaee Open Access Article Abstract Page Full-Text 2 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions Mehdi Babazadeh Maryam Shapoory Open Access Article Abstract Page Full-Text 3 - Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits behfar Modares لیلا اصلانی Aliakbar Ramin Open Access Article Abstract Page Full-Text 4 - The use of new advances in nanotechnology in agriculture Tahereh Navaie Diva Open Access Article Abstract Page Full-Text 5 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts Elnaz Khalafi Open Access Article Abstract Page Full-Text 6 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province Hossein Varshoie