List of Articles Open Access Article Abstract Page Full-Text 1 - Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate Morteza Mohamadi Elham Danaee https://doi.org/10.71516/qafj.2024.915902 Open Access Article Abstract Page Full-Text 2 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions Mehdi Babazadeh Maryam Shapoory https://doi.org/10.71516/qafj.2024.915840 Open Access Article Abstract Page Full-Text 3 - Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits Leila Aslani Behfar Modares Aliakbar Ramin https://doi.org/10.71516/qafj.2024.1120231 Open Access Article Abstract Page Full-Text 4 - The Use of New Advances of Nanotechnology in Agriculture Tahereh Navaie Diva https://doi.org/10.71516/qafj.2024.915913 Open Access Article Abstract Page Full-Text 5 - Investigating the Effects of Potato Peel Powder and Whey Protein Concentrate on the Rheological, Organoleptic and Texture Characteristics of Oily Donuts Elnaz Khalafi Mania Salehifar https://doi.org/10.71516/qafj.2024.915825 Open Access Article Abstract Page Full-Text 6 - Investigating the Profile of Fatty Acids, Nutritional Value and Biochemical Factors in Farmed and Marine Sturgeon Fish (Huso Huso) Fillets in Mazandaran Province Hossein Varshoie https://doi.org/10.71516/qafj.2024.915860 Open Access Article Abstract Page Full-Text 7 - Study of Feedstuff Weight Loss During Storage Ali Asghar Sadeghi Zohreh Rahnamaei Morteza Naddafi https://doi.org/10.71516/qafj.2024.1105913