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  • Investigating the Profile of Fatty Acids, Nutritional Value and Biochemical Factors in Farmed and Marine Sturgeon Fish (Huso Huso) Fillets in Mazandaran Province

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Manuscript ID : QAFJ-2312-1108 (R1) Visit : 250 Page: 83 - 101

https://doi.org/10.71516/qafj.2024.915860

Article Type: Original Research