About the journal
The Quality and Durability of Agricultural and Food Stuffs Journal publishes peer-reviewed scientific research articles from esteemed researchers. These articles present new findings related to agricultural and food products that have not been previously published or submitted to any other domestic or foreign publications. The journal is issued quarterly. Dear authors, please ensure the accuracy of authors’ names and affiliations when submitting your manuscript. After submission, changes to the order, number, and details of the authors, including the corresponding author, cannot be made. Additionally, please carefully read the guidelines for authors before submitting your article.
Recent Articles
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Open Access Article
1 - Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate
Somayeh Sanjari ، Nafiseh Jahanbakhshian * ، Sediqeh Soleimanifard ، Maryam Khakbaz Heshmati ، Zahra Beig MohammadiIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
2 - Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes
Afsaneh Vafa ، Maryam Ghane * ، Laleh BabaeekhouIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
3 - Traditional medicine, SARS-CoV-2 and human immune system
Mojdeh Lashkari ، Ashraf Kariminik * ، Mohammad Javad Soltani-BanavandiIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
4 - Investigating the properties of granulated compost fertilizer produced from organic waste with the national compost standard
Kazem Roghani ، Shahrzad Khoramnejadian * ، Samira Ghiasi ، Ali DehghanbanadakiIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
5 - Strategies for Localizing Adaptation to Climate Change in Arid and Semi-Arid Regions of Iran
Reza Firouzi Zargar ، Elham Habibollah ، Mina Torabifard * ، Mehran KhalesiIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
6 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
Sara Hasani ، Toktam Mostaghim *Issue 3 , Vol. 4 , Winter 2025 -
Open Access Article
7 - The effects of oyster mushroom and bacto-gene probiotic on blood parameters in broiler chickens
Abolfazl Asadi Dizaji * ، Hamed Shirandaz Asli ، Tovhid VahdatpourIssue 3 , Vol. 4 , Winter 2025
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