About the journal
The Quality and Durability of Agricultural Products and Food Stuffs, affiliated with Islamic Azad University, Kerman Branch, was established with the aim of expanding scientific knowledge and creating a platform for scholarly exchange among prominent national and international researchers in the fields of agriculture and food sciences. The journal officially commenced its activities on November 24, 2020, under license No. 42972/73/ص/99 from Islamic Azad University and publication permit No. 40408 dated December 23, 2020, issued by the Ministry of Culture and Islamic Guidance of Iran.
This journal is published on a quarterly basis and has received an A-level ranking in the latest evaluation of scientific journals by Islamic Azad University.
Peer Review Process: All submitted manuscripts undergo a double-blind peer review process, meaning the identities of both authors and reviewers are kept confidential. Each manuscript is reviewed by at least two expert referees and one comparative reviewer. Authors are kindly requested to submit the original manuscript without any names or affiliations for the review process.
This journal is an open-access publication and follows a rigorous scientific peer review system.
The Quality and Durability of Agricultural Products and Food Stuffs fully adheres to publication ethics and complies with the principles set by the Committee on Publication Ethics (COPE). It also abides by the Executive Bylaw of the Law on Prevention and Counteraction to Academic Fraud as approved by the Islamic Republic of Iran.
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Open Access Article
1 - Optimization of Water consumption and Evaluation of Selected Performance Indicators of Greenhouse Strawberry in a Vertical Aeroponic Cultivation System
Amin Reza Jamshidi *Issue 4 , Vol. 4 , Spring 2025 -
Open Access Article
2 - The Effect of Resting Time and Mixing Duration on the Physicochemical and Functional Properties of Paprika Foam and Powder
Somayeh Sanjari ، Nafiseh Jahanbakhshian * ، Sediqeh Soleimanifard ، Maryam Khakbaz Heshmati ، Zahra Beig MohammadiIssue 4 , Vol. 4 , Spring 2025 -
Open Access Article
3 - Evaluation of antimicrobial and anti-Biofilm activities of Lactobacillus Species isolated from kefir against foodborne pathogens Staphylococcus aureus and Salmonella enterica serovar Typhimurium
Maryam Ghane * ، Parisa Ataellahi Eshkoor ، Ashkan KazemiIssue 4 , Vol. 4 , Spring 2025 -
Open Access Article
4 - Ligand Engineering Based on Kojic Acid for Safe Tyrosinase Inhibition in Cosmetic and Agricultural Industries
Reza Farrokhi * ، Dadkhoda GhazanfariIssue 4 , Vol. 4 , Spring 2025 -
Open Access Article
5 - Biocompatible Synthesis of Porous Alumina Nanoparticles Using Thyme Extract and Evaluation of Their Antibacterial Activity Against Clinical Isolates of Staphylococcus aureus
Fatemeh Sadeghi ، Mohamadhassan Tadayon-Tajabadi *Issue 4 , Vol. 4 , Spring 2025 -
Open Access Article
6 - Prevalence of methicillin-resistant Staphylococcus aureus in poultry meat
Seyed Ali Mousavi-Firoozabadi ، Ebrahim Rahimi *Issue 4 , Vol. 4 , Spring 2025
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Open Access Article
1 - Case Report of Zinc Phosphide Poisoning with Rare Symptoms
Khadijeh saravani * ، pantea Ramezan Nejad ، Ideh Baradaran KyalIssue 3 , Vol. 1 , Winter 2022 -
Open Access Article
2 - A review of alpha toxins in Iran
saeide saeidi * ، Maryam Beigomi ، Razieh behzadmehrIssue 4 , Vol. 1 , Spring 2022 -
Open Access Article
3 - Study The Effect of Reducing the Toxicity of Oil Pollution by Crude Oil-Degrading Bacteria Symbiotic with the Gastropod Isolated From the Persian Gulf on the Quality of Seafood
Nasrin Ansari ، Farokh Rokhbakhsh-Zamin ، Mehdi Hassanshahian * ، Majid AskariIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
4 - A review of biofilm and chorus sensing formation in Pseudomonas aeruginosa
Rezvaneh behzadmehr ، Maryam Beigomi ، saeide saeidi *Issue 3 , Vol. 1 , Winter 2022 -
Open Access Article
5 - The effect of foliar application of algae extract, beta-carotene and vitamin E on some biochemical parameters of pistachio seedlings under salinity stress
Mehdi Sarcheshmeh poor * ، Abdolali Taheri ، Fatemeh Nasibi ، Faegheh Bahrami NejadIssue 4 , Vol. 1 , Spring 2022 -
Open Access Article
6 - Investigating the molecular docking of aurantamide in the medicinal plant Moringa Olifera on the inhibition of prostaglandins
Hamideh Khageh ، zahra Jomee Ghasemabadi *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
7 - Evaluation studies of the resources and capabilities of sloping lands in Savadkooh region
Alireza Moradian ، Nazanin Khakipour *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
8 - Effect of Phosphate Solubilizing Rhizobacteria on the Growth of Maize in the Seedling Stage
Farzaneh Mohammadi ، Farokh Rokhbakhsh-Zamin * ، Sayed MohammadReza KhoshrooIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
9 - Effect of Different Levels of Magnesium in Irrigation Water on Growth Parameters of Two Pistachio Bases
Naghme Bagheri ، Najme Yazdanpanah * ، Naser SedaghatiIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
10 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
Ashraf Kariminik * ، Vahid DarijaniIssue 2 , Vol. 1 , Autumn 2021
