About the journal
The “Quality and Durability of Agricultural Products and Food Stuffs” is a scientific, peer-reviewed (double-blind) publication issued quarterly in both print and electronic formats. The journal aims to advance knowledge and foster scientific exchange among national and international researchers in the fields of agriculture and food sciences.
All submissions undergo initial screening within one week and a peer review process averaging two to three weeks. Each manuscript is evaluated by at least two subject-matter experts and one comparative reviewer.
The journal follows an open access policy under the Creative Commons Attribution-Noncommercial (CC BY-NC 4.0) license. Authors retain copyright, while readers have free access to all articles.
This journal is fully committed to the ethical standards of the Committee on Publication Ethics (COPE) and complies with national regulations regarding the prevention of academic misconduct.
Recent Articles
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Open Access Article
1 - The Impact of Absorbent Packaging Characteristics on Mycotoxin Accumulation in Stored Rice
Ehsan Karamrezaee * ، Fatemeh KaramrezaeeIssue 1 , Vol. 5 , Summer 2025 -
Open Access Article
2 - The Role of Smallholder Farmers in Ensuring National Food Security from the Perspective of Experts at the Agricultural Jihad of Basht County: Application of Grounded Theory
Mohammadsadeq Qolipour * ، Mehdi NooripoorIssue 1 , Vol. 5 , Summer 2025 -
Open Access Article
3 - Effect of Hydrogen Peroxide and 24-Epibrassinolide on Secondary Metabolites and Phytochemistry of Cumin (Cuminum cyminum L.) under Drought Stress
Nasim Roodbari * ، Hossein AbbaspoorIssue 1 , Vol. 5 , Summer 2025 -
Open Access Article
4 - Enrichment of Butter with Electrosprayed Polycaprolactone Nanoparticles Loaded with Vitamin D3
Soheila Rastan Masali Begloo * ، Lida Shahsavani ، Shadi MehdikhaniIssue 1 , Vol. 5 , Summer 2025 -
Open Access Article
5 - Evaluation of UV-A Irradiation and Silver Nanoparticle Treatment on some of Growth, Physiological and Biochemical Characteristics of Dill (Anethum graveolens L.)
Mahboubeh Sadat Hoseini ، Mehrnaz Mahmoudi-Zarandi *Issue 1 , Vol. 5 , Summer 2025 -
Open Access Article
6 - Identifying and Ranking Factors Affecting the Success of New Product Production and Development in the Functional Food Industry
Farimah Fayaz ، Farzaneh Bikzadeh Abasi *Issue 1 , Vol. 5 , Summer 2025 -
Open Access Article
7 - Nutrients, Medicinal plants, Athletes, Secondary metabolites
Parisa Hashemi Shahraki ، Shahla Hashemi Shahraki *Issue 1 , Vol. 5 , Summer 2025
Most Viewed Articles
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Open Access Article
1 - Case Report of Zinc Phosphide Poisoning with Rare Symptoms
Khadijeh saravani * ، pantea Ramezan Nejad ، Ideh Baradaran KyalIssue 3 , Vol. 1 , Winter 2022 -
Open Access Article
2 - A review of alpha toxins in Iran
saeide saeidi * ، Maryam Beigomi ، Razieh behzadmehrIssue 4 , Vol. 1 , Spring 2022 -
Open Access Article
3 - A review of biofilm and chorus sensing formation in Pseudomonas aeruginosa
Rezvaneh behzadmehr ، Maryam Beigomi ، saeide saeidi *Issue 3 , Vol. 1 , Winter 2022 -
Open Access Article
4 - Study The Effect of Reducing the Toxicity of Oil Pollution by Crude Oil-Degrading Bacteria Symbiotic with the Gastropod Isolated From the Persian Gulf on the Quality of Seafood
Nasrin Ansari ، Farokh Rokhbakhsh-Zamin ، Mehdi Hassanshahian * ، Majid AskariIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
5 - The effect of foliar application of algae extract, beta-carotene and vitamin E on some biochemical parameters of pistachio seedlings under salinity stress
Mehdi Sarcheshmeh poor * ، Abdolali Taheri ، Fatemeh Nasibi ، Faegheh Bahrami NejadIssue 4 , Vol. 1 , Spring 2022 -
Open Access Article
6 - Investigating the molecular docking of aurantamide in the medicinal plant Moringa Olifera on the inhibition of prostaglandins
Hamideh Khageh ، zahra Jomee Ghasemabadi *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
7 - Evaluation studies of the resources and capabilities of sloping lands in Savadkooh region
Alireza Moradian ، Nazanin Khakipour *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
8 - Effect of Phosphate Solubilizing Rhizobacteria on the Growth of Maize in the Seedling Stage
Farzaneh Mohammadi ، Farokh Rokhbakhsh-Zamin * ، Sayed MohammadReza KhoshrooIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
9 - Effect of Different Levels of Magnesium in Irrigation Water on Growth Parameters of Two Pistachio Bases
Naghme Bagheri ، Najme Yazdanpanah * ، Naser SedaghatiIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
10 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
Ashraf Kariminik * ، Vahid DarijaniIssue 2 , Vol. 1 , Autumn 2021
