About the journal
The Quality and Durability of Agricultural and Food Stuffs Journal publishes peer-reviewed scientific research articles from esteemed researchers. These articles present new findings related to agricultural and food products that have not been previously published or submitted to any other domestic or foreign publications. The journal is issued quarterly. Dear authors, please ensure the accuracy of authors’ names and affiliations when submitting your manuscript. After submission, changes to the order, number, and details of the authors, including the corresponding author, cannot be made. Additionally, please carefully read the guidelines for authors before submitting your article.
Recent Articles
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Open Access Article
1 - Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate
Somayeh Sanjari ، Nafiseh Jahanbakhshian * ، Sediqeh Soleimanifard ، Maryam Khakbaz Heshmati ، Zahra Beig MohammadiIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
2 - Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes
Afsaneh Vafa ، Maryam Ghane * ، Laleh BabaeekhouIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
3 - Traditional medicine, SARS-CoV-2 and human immune system
Mojdeh Lashkari ، Ashraf Kariminik * ، Mohammad Javad Soltani-BanavandiIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
4 - Investigating the properties of granulated compost fertilizer produced from organic waste with the national compost standard
Kazem Roghani ، Shahrzad Khoramnejadian * ، Samira Ghiasi ، Ali DehghanbanadakiIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
5 - Strategies for Localizing Adaptation to Climate Change in Arid and Semi-Arid Regions of Iran
Reza Firouzi Zargar ، Elham Habibollah ، Mina Torabifard * ، Mehran KhalesiIssue 3 , Vol. 4 , Winter 2025 -
Open Access Article
6 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
Sara Hasani ، Toktam Mostaghim *Issue 3 , Vol. 4 , Winter 2025 -
Open Access Article
7 - The effects of oyster mushroom and bacto-gene probiotic on blood parameters in broiler chickens
Abolfazl Asadi Dizaji * ، Hamed Shirandaz Asli ، Tovhid VahdatpourIssue 3 , Vol. 4 , Winter 2025
Most Viewed Articles
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Open Access Article
1 - Case Report of Zinc Phosphide Poisoning with Rare Symptoms
Khadijeh saravani * ، pantea Ramezan Nejad ، Ideh Baradaran KyalIssue 3 , Vol. 1 , Winter 2022 -
Open Access Article
2 - A review of alpha toxins in Iran
saeide saeidi * ، Maryam Beigomi ، Razieh behzadmehrIssue 4 , Vol. 1 , Spring 2022 -
Open Access Article
3 - The effect of foliar application of algae extract, beta-carotene and vitamin E on some biochemical parameters of pistachio seedlings under salinity stress
Mehdi Sarcheshmeh poor * ، Abdolali Taheri ، Fatemeh Nasibi ، Faegheh Bahrami NejadIssue 4 , Vol. 1 , Spring 2022 -
Open Access Article
4 - Study The Effect of Reducing the Toxicity of Oil Pollution by Crude Oil-Degrading Bacteria Symbiotic with the Gastropod Isolated From the Persian Gulf on the Quality of Seafood
Nasrin Ansari ، Farokh Rokhbakhsh-Zamin ، Mehdi Hassanshahian * ، Majid AskariIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
5 - Evaluation studies of the resources and capabilities of sloping lands in Savadkooh region
Alireza Moradian ، Nazanin Khakipour *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
6 - A review of biofilm and chorus sensing formation in Pseudomonas aeruginosa
Rezvaneh behzadmehr ، Maryam Beigomi ، saeide saeidi *Issue 3 , Vol. 1 , Winter 2022 -
Open Access Article
7 - Investigating the molecular docking of aurantamide in the medicinal plant Moringa Olifera on the inhibition of prostaglandins
Hamideh Khageh ، zahra Jomee Ghasemabadi *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
8 - Effect of Different Levels of Magnesium in Irrigation Water on Growth Parameters of Two Pistachio Bases
Naghme Bagheri ، Najme Yazdanpanah * ، Naser SedaghatiIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
9 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
Ashraf Kariminik * ، Vahid DarijaniIssue 2 , Vol. 1 , Autumn 2021 -
Open Access Article
10 - Effect of Phosphate Solubilizing Rhizobacteria on the Growth of Maize in the Seedling Stage
Farzaneh Mohammadi ، Farokh Rokhbakhsh-Zamin * ، Sayed MohammadReza KhoshrooIssue 1 , Vol. 1 , Summer 2021
