List of articles (by subject) Natural and Chemical Preservatives in the Food and Agriculture Industry

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• Open Access Article
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  1 - Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment
  Ali Lachinani Seyed jalal Tabatabaei Amir Bostani Vahid Abdossi Saeed Rezaee
  10.30495/qafj.2023.1985550.1071