List of articles (by subject) Natural and Chemical Preservatives in the Food and Agriculture Industry

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• Open Access Article
  • Abstract Page
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  1 - Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment
  Ali Lachinani Seyed jalal Tabatabaei Amir Bostani Vahid Abdossi Saeed Rezaee
  10.30495/qafj.2023.1985550.1071
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of antimicrobial and anti-Biofilm activities of Lactobacillus Species isolated from kefir against foodborne pathogens Staphylococcus aureus and Salmonella enterica serovar Typhimurium
  Maryam Ghane Parisa  Ataellahi Eshkoor Ashkan Kazemi
  https://doi.org/10.71516/qafj.2025.1209425