List of articles (by subject) Nanotechnology and Nano-biotechnology in Food and Agriculture Industries
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Open Access Article
1 - Biosynthesis of Magnesium Oxide Nanoparticles by E. hirae isolated from traditional yogurt in Rafsanjan, Iran
Ozra Hosseini-Naveha Ashraf Kariminik Shahla Soltani-Nezhad Enayatollah Sheikhhosseini -
Open Access Article
2 - Application of shrimp skin waste in green synthesis of polymer nanocomposite containing iron oxide nanoparticles to remove chemical toxins from water sources
Roya Behrooz Dadkhoda Ghazanfari nahid Rastakhiz Enayatollah Sheikhhosseini Sayed Ali Ahmadi -
Open Access Article
3 - Green synthesis of cellulose acetate/zinc oxide nanocomposite filter with plant extract and its application in water source pollution removal
Sohrab Hajmohammadi Dadkhoda Ghazanfari Enayatollah Sheikhhosseini Nahid Rastakhiz Hamideh Asadollahzadeh -
Open Access Article
4 - The Use of New Advances of Nanotechnology in Agriculture
Tahereh Navaie Diva -
Open Access Article
5 - Development of solid phase micro-extraction method based on nano ZnO and multi-walled carbon nanotube composite for extraction and measurement of some polycyclic aromatic hydrocarbons in tobacco
Rezvan Askari Badoee Maryam Kazemipour Neda Mohammadi Mohammad Mehdipour -
Open Access Article
6 - Evaluation of the antimicrobial effects of copper oxide nanoparticles combined with Astragalus and Garlic extracts on Mycobacterium tuberculosis in a mouse model
Zohreh Zamanian Elahe Tajbakhsh Nazila Arbabsoleimani -
Open Access Article
7 - Biocompatible Synthesis of Porous Alumina Nanoparticles Using Thyme Extract and Evaluation of Their Antibacterial Activity Against Clinical Isolates of Staphylococcus aureus
Fatemeh Sadeghi Mohamadhassan Tadayon-Tajabadi -
Open Access Article
8 - Enrichment of Butter with Electrosprayed Polycaprolactone Nanoparticles Loaded with Vitamin D3
Soheila Rastan Masali Begloo Lida Shahsavani Shadi Mehdikhani