List of articles (by subject) Nanotechnology and Nano-biotechnology in Food and Agriculture Industries Open Access Article Abstract Page Full-Text 1 - Application of shrimp skin waste in green synthesis of polymer nanocomposite containing iron oxide nanoparticles to remove chemical toxins from water sources Roya Behrooz Dadkhoda Ghazanfari nahid Rastakhiz Enayatollah Sheikhhosseini Sayed Ali Ahmadi 10.30495/qafj.2023.1982908.1064 Open Access Article Abstract Page Full-Text 2 - Green synthesis of cellulose acetate/zinc oxide nanocomposite filter with plant extract and its application in water source pollution removal Sohrab Hajmohammadi Dadkhoda Ghazanfari Enayatollah Sheikhhosseini Nahid Rastakhiz Hamideh Asadollahzadeh 10.30495/qafj.2023.1977293.1053 Open Access Article Abstract Page Full-Text 3 - The Use of New Advances of Nanotechnology in Agriculture Tahereh Navaie Diva https://doi.org/10.71516/qafj.2024.915913 Open Access Article Abstract Page Full-Text 4 - Development of solid phase micro-extraction method based on nano ZnO and multi-walled carbon nanotube composite for extraction and measurement of some polycyclic aromatic hydrocarbons in tobacco Rezvan Askari Badoee Maryam Kazemipour Neda Mohammadi Mohammad Mehdipour https://doi.org/10.71516/qafj.2024.1128667 Open Access Article Abstract Page Full-Text 5 - Evaluation of the antimicrobial effects of copper oxide nanoparticles combined with Astragalus and Garlic extracts on Mycobacterium tuberculosis in a mouse model Zohreh Zamanian Elahe Tajbakhsh Nazila Arbabsoleimani https://doi.org/10.71516/qafj.2024.1128692 Open Access Article Abstract Page Full-Text 6 - Biocompatible Synthesis of Porous Alumina Nanoparticles Using Thyme Extract and Evaluation of Their Antibacterial Activity Against Clinical Isolates of Staphylococcus aureus Fatemeh Sadeghi Mohamadhassan Tadayon-Tajabadi https://doi.org/10.71516/qafj.2025.1211137
