List of articles (by subject) Nanotechnology and Nano-biotechnology in Food and Agriculture Industries
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Open Access Article
1 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions
Mehdi Babazadeh Maryam Shapoory -
Open Access Article
2 - Study of feedstuff weight loss during storage
Ali Asghar Sadeghi Zohreh Rahnamaei Morteza Naddafi -
Open Access Article
3 - Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits
Leila Aslani Behfar Modares Aliakbar Ramin -
Open Access Article
4 - Investigating the effect of hydroalcoholic extract of Germanders (Teucrium polium L.) and green tea leaves (Camellia sinensis L.) on the chemical and microbial parameters of carp fish fillet during storage at refrigerator temperature
Tahereh tabiree Shadi Mehdikhani Fatemeh Hosseinmardi -
Open Access Article
5 - The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit
Mahdi Pourhashemi Mahnaz Hashemiravan Nazanin Zand Alireza Shahab Lavasani -
Open Access Article
6 - Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate
Somayeh Sanjari Nafiseh Jahanbakhshian Sediqeh Soleimanifard Maryam Khakbaz Heshmati Zahra Beig Mohammadi -
Open Access Article
7 - Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes
Afsaneh Vafa Maryam Ghane Laleh Babaeekhou -
Open Access Article
8 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
Sara Hasani Toktam Mostaghim