• Home
  • About Us
  • Contact Us
  • Register
  • Log in
  • Order
Advanced
  • Home
  • Periods
  • Vol. 4
  • Issue4 Vol.4
  • 4
    Issue 4 Vol. 4 Spring 2025

    XML

    isc pubmed crossref medra doaj doaj
  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Optimization of Water consumption and Evaluation of Selected Performance Indicators of Greenhouse Strawberry in a Vertical Aeroponic Cultivation System
        Amin Reza  Jamshidi
        https://doi.org/10.71516/QAFJ.2025.1202162
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - The Effect of Resting Time and Mixing Duration on the Physicochemical and Functional Properties of Paprika Foam and Powder
        Somayeh Sanjari Nafiseh  Jahanbakhshian Sediqeh  Soleimanifard Maryam  Khakbaz Heshmati Zahra Beig Mohammadi
        https://doi.org/10.71516/qafj.2025.1204874
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Evaluation of antimicrobial and anti-Biofilm activities of Lactobacillus Species isolated from kefir against foodborne pathogens Staphylococcus aureus and Salmonella enterica serovar Typhimurium
        Maryam Ghane Parisa  Ataellahi Eshkoor Ashkan Kazemi
        https://doi.org/10.71516/qafj.2025.1209425
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Ligand Engineering Based on Kojic Acid for Safe Tyrosinase Inhibition in Cosmetic and Agricultural Industries
        Reza Farrokhi Dadkhoda Ghazanfari
        https://doi.org/10.71516/qafj.2025.1211065
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Biocompatible Synthesis of Porous Alumina Nanoparticles Using Thyme Extract and Evaluation of Their Antibacterial Activity Against Clinical Isolates of Staphylococcus aureus
        Fatemeh Sadeghi Mohamadhassan  Tadayon-Tajabadi
        https://doi.org/10.71516/qafj.2025.1211137
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Prevalence of methicillin-resistant Staphylococcus aureus in poultry meat
        Seyed Ali  Mousavi-Firoozabadi Ebrahim Rahimi
        https://doi.org/10.71516/qafj.2025.915901
  • Home Page
  • Site Map
  • Contact Us
  • Home
  • Site Map
  • Islamic Azad University
  • Contact Us

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2025

Home| Login| About Us| Contact Us|
[فارسی] [العربية] [fa] [ar]
  • IAU
  • Login