List of Articles

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  1 - Prevalence of methicillin-resistant Staphylococcus aureus in poultry meat
  Seyed Ali  Mousavi-Firoozabadi Ebrahim Rahimi
  https://doi.org/10.71516/qafj.2025.915901
• Open Access Article
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  2 - Optimization of Water consumption and Evaluation of Selected Performance Indicators of Greenhouse Strawberry in a Vertical Aeroponic Cultivation System
  Amin Reza  Jamshidi
  https://doi.org/10.71516/QAFJ.2025.1202162
• Open Access Article
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  3 - The Effect of Resting Time and Mixing Duration on the Physicochemical and Functional Properties of Paprika Foam and Powder
  Somayeh Sanjari Nafiseh  Jahanbakhshian Sediqeh  Soleimanifard Maryam  Khakbaz Heshmati Zahra Beig Mohammadi
  https://doi.org/10.71516/qafj.2025.1204874
• Open Access Article
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  4 - Evaluation of antimicrobial and anti-Biofilm activities of Lactobacillus Species isolated from kefir against foodborne pathogens Staphylococcus aureus and Salmonella enterica serovar Typhimurium
  Maryam Ghane Parisa  Ataellahi Eshkoor Ashkan Kazemi
  https://doi.org/10.71516/qafj.2025.1209425
• Open Access Article
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  5 - Ligand Engineering Based on Kojic Acid for Safe Tyrosinase Inhibition in Cosmetic and Agricultural Industries
  Reza Farrokhi Dadkhoda Ghazanfari
  https://doi.org/10.71516/qafj.2025.1211065
• Open Access Article
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  6 - Biocompatible Synthesis of Porous Alumina Nanoparticles Using Thyme Extract and Evaluation of Their Antibacterial Activity Against Clinical Isolates of Staphylococcus aureus
  Fatemeh Sadeghi Mohamadhassan  Tadayon-Tajabadi
  https://doi.org/10.71516/qafj.2025.1211137