List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  10.30495/qafj.2023.1993539.1086
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the antimicrobial effects of copper oxide nanoparticles combined with Astragalus and Garlic extracts on Mycobacterium tuberculosis in a mouse model
  Zohreh Zamanian Elahe Tajbakhsh نازیلا ارباب سلیمانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit
  mahdi Pourhashemi مهناز هاشمی روان Nazanin Zand Alireza shahablavasani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production
  Sekine Vaseghi maryam valinejad
  10.30495/qafj.2023.2000271.1095
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigation ‌of antibiotic resistance patterns in Escherichia coli and Staphylococcus aureus isolated from traditional cheeses in Jolfa county
  Zahra Nikbakht Dorna Rafighi Javid Taghinejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Evaluating the impact of using compost from different plant residues on the quantitative and qualitative performance of strawberries
  marziyeh feizipour ebrahim fataei Shahrazad  Khorramnejadian