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Open Access Article
1 - Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread
Shabnam Haji Hosseini fatemeh Hosseinmardi Alireza Rahman -
Open Access Article
2 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi -
Open Access Article
3 - Investigating the effect of hydroalcoholic extract of Germanders (Teucrium polium L.) and green tea leaves (Camellia sinensis L.) on the chemical and microbial parameters of carp fish fillet during storage at refrigerator temperature
Tahereh tabiree Shadi Mehdikhani Fatemeh Hosseinmardi
List of Articles fatemeh hosseinmardi
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