List of Articles alireza rahman

• Open Access Article
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  1 - Effect of Sesames and Propyl gallat as Antioxidant on Lipid Oxidation in Sausage
  Sana Gholamrezaei Alireza Rahman
  10.30495/qafj.2023.1990400.1080
• Open Access Article
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  2 - Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise
  Mozhgan Balali Alireza Rahman Maryam Fahimdanesh
  10.30495/qafj.2023.1973855.1049
  20.1001.1.27833410.1401.2.3.6.5
• Open Access Article
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  3 - Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread
  Shabnam Haji Hosseini fatemeh Hosseinmardi Alireza Rahman
  10.30495/qafj.2023.1986479.1074
• Open Access Article
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  4 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.915869
• Open Access Article
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  5 - Effect of Alfatocopherol and Ascorbyl-Palmitat as Antioxidant on Lipid Oxidation in Sausage
  Zohre Shirmohammadi Alireza Rahman
  10.30495/qafj.2023.1981293.1059
• Open Access Article
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  6 - Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona
  Mehri Dakhteh Harouni Alireza Rahman Mania Salehifar
  10.30495/qafj.2023.1987395.1077