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  • Effect of Alfatocopherol and Ascorbyl-Palmitat as Antioxidant on Lipid Oxidation in Sausage

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Manuscript ID : QAFJ-2302-1059 (R1) Visit : 193 Page: 76 - 86

10.30495/qafj.2023.1981293.1059

Article Type: Original Research

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