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  • Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise

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Manuscript ID : QAFJ-2211-1049 (R1) Visit : 173 Page: 57 - 75

10.30495/qafj.2023.1973855.1049

20.1001.1.27833410.1401.2.3.6.5

Article Type: Original Research

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