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  • Vol. 2
  • Issue3 Vol.2
  • 3
    Issue 3 Vol. 2 Winter 2023

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella in cream sweets in Isfahan city and antibiotic resistance of the isolates
        Ebrahim Rahimi Najmeh Vahed dehkordi mohammad amin heidarzadi
        10.30495/qafj.2023.1976591.1050
        20.1001.1.27833410.1401.2.3.1.0
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Investigating the antimicrobial activity of different extracts of neem plant on antibiotic resistant Escherichia coli
        Reza rohani batool heydari saeide saeidi
        10.30495/qafj.2023.1978890.1055
        20.1001.1.27833410.1401.2.3.2.1
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Anti-oxidation effect Boomadaran extract (Achillea wilhelmsii) on survival of salted trout fillet during storage period
        Farzaneh Bagheri Mehdi Babazadeh
        10.30495/qafj.2023.1972328.1047
        20.1001.1.27833410.1401.2.3.3.2
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran
        Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh
        10.30495/qafj.2023.1978078.1054
        20.1001.1.27833410.1401.2.3.4.3
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract
        Moammad Esmaeili Yasaman Fahim Dezhban
        10.30495/qafj.2023.1976818.1051
        20.1001.1.27833410.1401.2.3.5.4
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise
        Mozhgan Balali Alireza Rahman Maryam Fahimdanesh
        10.30495/qafj.2023.1973855.1049
        20.1001.1.27833410.1401.2.3.6.5
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Optimization of chitosan film and effect of mixing ratio in chitosan-polyvinyl alcohol coating on internal quality parameters of eggs
        pezhman Riazi Kermani dariush khademi shurmasti Abdollah Alizadeh Karsalari
        10.30495/qafj.2023.1980315.1057
        20.1001.1.27833410.1401.2.3.7.6
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